Floor-Standing Double-Vat Electric Fryer, 2x16L, 10 kW

The FKI FKE 2010 G is a floor-standing electric double-vat deep fryer for high-volume frying in restaurants, hotels, catering kitchens and fast-food operations, delivering 10 kW of heating power across two independent vats with a combined oil capacity of 32 litres. Temperature is controlled precisely via an electronic thermostat, adjustable in 5 °C increments between 100 °C and 180 °C, giving kitchen staff consistent, repeatable frying results across different products and service periods.

Designed with the professional kitchen in mind, the FKE 2010 G features front access to electronic components and liftable heating elements, making daily cleaning straightforward without pulling the unit out of line. Built-in safety elements prevent oil ignition during vat drain or when the heating elements are raised, reducing risk during routine maintenance.