Refrigerated Sandwich Prep Station, 1260 mm, +4/+8°C

The Vitrum Cooling Workbenches CTSM12.3.MD.1 is a refrigerated sandwich and salad prep station designed for high-volume food assembly in restaurants, cafés, delis and catering operations. Running on a standard 230 V supply at just 0.3 kW, it holds ingredients consistently between +4 °C and +8 °C, keeping fillings fresh and food-safe throughout a full service shift.

At 1260 mm wide, the counter-top unit provides generous workspace for sandwich and salad build-out, with a top-rail ingredient well that keeps toppings close at hand and within easy reach for kitchen staff. It is a practical, energy-efficient choice for any operation that needs reliable cold-holding directly at the prep line.