Kirjeldus
The Was Spitzsieb 2078 is a conical strainer from the Kitchen Tool professional line, designed for straining stocks, sauces, and purees in high-volume commercial kitchens. Built from CrNi stainless steel with a fine 1 mm mesh gauze, it delivers clean, consistent results whether you are passing a delicate velouté or a chunky vegetable broth.
At 200 mm in diameter, this strainer suits brigade kitchens, hotel banqueting operations, and busy restaurant lines where durability and hygiene are non-negotiable. The hollow handle design keeps the tool balanced and easy to clean — a practical detail that matters on a fast-paced pass.
