Bakery Cooling Cabinet, 650 L, +9/+18°C

The Alpfrigo CM 700 H is a single-door upright cooling bakery cabinet with a 650 L capacity, designed to hold EN 1 and EN 2 bakery trays and maintain temperatures between +9 °C and +18 °C — the ideal range for proving dough, resting confectionery, and short-term storage of desiccation-sensitive bakery products. Built for professional bakeries, pastry labs, hotel kitchens and catering operations, it suits any high-throughput environment where reliable, consistent cooling is non-negotiable.

The full stainless steel body features a Scotch-Brite exterior and 2B interior finish, backed by 70 mm of high-pressure sprayed polyurethane insulation at 45 kg/m³ density. A lateral forced-air monoblock cooling unit ensures even air circulation, and the unit is fully replaceable in the field — minimising downtime. The triple balloon door seal is swappable without tools, and all interior fittings are removable and dishwasher-safe for fast, thorough cleaning.

An optional high-humidity operating mode protects moisture-sensitive products, and an optional stainless steel foot pedal allows hands-free door opening — a practical advantage during busy production. The cabinet rolls on four wheels with front brakes, and telescopically adjustable stainless steel legs handle uneven floors with ease.