Kirjeldus
The Sanelli Ambrogio carving knife is a professional 250 mm carving knife made in Italy for precise slicing of roasts, poultry, and large cuts — suited to restaurant kitchens, hotel banqueting operations, and catering environments where consistent, clean cuts matter. The blade is forged from nitrogen-enriched Bonpertuis® stainless steel, finished with laser-controlled sharpening and rated at 54–56 HRC for lasting edge retention without frequent re-sharpening.
The injection-moulded black plastic handle delivers a secure, non-slip grip during extended service, and the knife is dishwasher safe — a practical advantage in high-throughput kitchen operations. Backed by Sanelli Ambrogio's manufacturing heritage dating to 1863, this knife represents the kind of dependable, workhorse performance that professional kitchens rely on shift after shift.
