Kirjeldus
The Sanelli Ambrogio Steak Knife with half-serrated edge is a professional forged steak and meat knife from the Chef/Supra line, built for daily HoReCa use in restaurants, hotels, and steakhouses. Its 110 mm blade is forged from NITRO-B nitrogen-enriched stainless steel, hardened to 57 HRC and sharpened via laser-controlled process — delivering a durable, precise edge that handles repeated table and kitchen service without quick dulling.
The full-tang construction ensures balance and longevity, while the black SEBS elastomer handle offers a secure non-slip grip and integrates an antibacterial agent directly into the material — a practical hygiene advantage in professional environments. The knife is dishwasher safe and manufactured in Premana, Italy, a town with centuries of cutlery heritage.
