Kirjeldus
The Sanelli Ambrogio serrated bread knife is a professional baker's knife with a 300 mm blade, designed for clean, effortless slicing through crusty breads, baguettes and pastries in busy bakery, restaurant and hotel kitchen environments. The blade is crafted from Bonpertuis® grade stainless steel — Sanelli's proprietary high-performance alloy — giving it lasting edge retention and corrosion resistance under daily commercial use.
The ergonomic black handle is made from non-slip special plastic, ensuring a secure grip even in wet or greasy conditions. The knife is dishwasher safe, simplifying hygiene routines in professional kitchens. Manufactured in Italy under ISO 22000 food safety management certification and fully compliant with EC Regulation No. 1935/2004 for food contact materials, this knife meets the standards demanded by restaurants, hotels, catering operations and artisan bakeries alike.
