Bakery Cooling Cabinet, 550 L, +9/+18°C, EN 600×800

The Alpfrigo BKS 600 is an upright cooling bakery cabinet designed for professional bakeries, patisseries, hotels and catering operations that work with EN 600×800 format trays. With a 550 L internal volume and a holding range of +9 °C to +18 °C, it keeps proofed doughs, filled pastries and delicate baked goods at precise intermediate temperatures ready for the oven or service. The full AISI 304 stainless steel construction — interior, exterior and door — meets the hygiene demands of a busy production kitchen.

Ventilated forced-air circulation, with automatic electronic defrost every 6 hours, ensures even temperature distribution without manual intervention. A selectable high-humidity operating mode protects desiccation-sensitive products such as croissants and enriched doughs from surface drying — a key advantage over standard refrigeration. The fan cuts out automatically when the door is opened, preserving temperature stability and energy efficiency. Height-adjustable rails on L-profiles accommodate varying tray loads, and an optional stainless steel foot pedal allows hands-free door opening during high-throughput production shifts.

The BKS 600 runs on standard 230 V / 50 Hz at just 0.425 kW, making it practical for sites where power capacity is limited. The monoblock cooling unit mounts on the superstructure above the cabinet body and is fully replaceable — minimising downtime if servicing is required. Four castors with front brakes allow repositioning on the bakery floor without tools. It is a straight-forward, low-maintenance cold-holding solution built for volume bakers who cannot afford temperature surprises.