Kirjeldus
The Sanelli Ambrogio Supra Boning Knife (14 cm) is a professional straight-blade boning knife, Italian-made by a manufacturer founded in 1863, designed for precise meat and poultry separation in restaurant, hotel and butchery kitchens. Its 140 mm blade is forged from NITRO-B stainless steel (grade 1.4916) and receives a piece-by-piece laser-controlled final sharpening, delivering consistent edge geometry across every knife off the line.
The satin-finished blade is paired with a black SEBS handle — non-slip, non-toxic and abrasion-resistant — that stays secure even in wet, high-throughput conditions. The knife is dishwasher safe, and the black handle colour carries a neutral HACCP coding, making it straightforward to integrate into any colour-coded kitchen hygiene system.
