Tilbake

Kjøling

Pålitelig kjøleutstyr er ryggraden i ethvert kjøkken, enhver butikk og enhver bar – får du dette på plass, går alt videre i kjeden mye smidigere. Her er vårt komplette utvalg av kjøleutstyr: skap og disker fra merker som Tefcold og Coldline, utstillingsvitriner til serveringsområdet og walk-in-kjølerom for store mengder. Etter 30 år i bransjen vet vi hvilke enheter som fortjener sin plass. Typiske valg inkluderer Maxima-kjøleskap og -frysere fra 400 til 1200 liter, utstillingskjøleskap fra 50-liters bordmodeller opp til 800 liter, en 14 × GN 1/1 hurtigkjøler og Vitrum for barer. Utstillingskjøleskap for butikkgulvet finnes i kategorien utstillingskjøling.

Kategorier

Kategorier

  • Fricon Mobile Ice Cream Freezer MBC 125, 110 L Mobile Ice Cream Chest Freezer, 125 L, ≤−16°C

    Fricon mobil iskremfryser MBC 125, 110 L

    Pris etter forespørsel

  • Fricon Beach Cart Mobile Ice Cream Freezer, 90 L Eutectic Ice Cream Beach Cart, 90 L, No Plug-In

    Fricon Beach Cart mobil iskremfryser, 90 L

    Pris etter forespørsel

  • Fricon Eutectic Freezer Cabinet VCV 7, 327 L, -38/-24°C Vertical Eutectic Freezer Cabinet, 327 L, -38/-24°C

    Fricon eutektisk fryseskap VCV 7, 327 L, -38/-24 °C

    Pris etter forespørsel

  • Fricon Pushy Bike Ice Cream Trike, 90 L Bicycle Ice Cream Push Cart, 90 L, ≤ -16°C

    Fricon Pushy Bike iskrem-trehjuling, 90 L

    Pris etter forespørsel

  • Fricon Ice Cream Trike MBC 125 Bike, 110 L Bicycle Ice Cream Cart, 125 L, -16/+4°C

    Fricon iskremtrike MBC 125, 110 L

    Pris etter forespørsel

  • Fricon Island Freezer SMR 2500 SLB, 732 L, 2500 mm Chest Display Freezer, 938 L, -24/-16°C, 2500 mm

    Fricon Island Freezer SMR 2500 SLB, 732 L, 2500 mm

    Pris etter forespørsel

  • Fricon Island Freezer SMR 2200 SLB, 625 L, 2200 mm Chest Freezer, Closed Island, 805 L, -24/-16°C

    Fricon Island Freezer SMR 2200 SLB, 625 L, 2200 mm

    Pris etter forespørsel

  • Fricon Island Freezer SMR 1940 SLB, 473 L, 1970 mm Chest Freezer Island Head Unit, Sliding Glass Lid

    Fricon Island Freezer SMR 1940 SLB, 473 L, 1970 mm

    Pris etter forespørsel

  • Fricon Island Freezer SMR 1700 SLB, 446 L, 1700 mm Island Chest Freezer, Glass Lid, LED, Multiplexable

    Fricon Island Freezer SMR 1700 SLB, 446 L, 1700 mm

    Pris etter forespørsel

  • Fricon Island Freezer SMR 2200 DA, 833 L, -24/-16°C Chest Freezer Conservator, 833 L, 2200 mm

    Fricon Island Freezer SMR 2200 DA, 833 L, -24/-16°C

    Pris etter forespørsel

  • Fricon Curved Glass Chest Freezer LSM 800C, 536 L, -24/-16°C Chest Freezer, Curved Glass Lid, 537 L, -24/-16°C

    Fricon fryseboks med buet glass, LSM 800C, 536 L, -24/-16 °C

    Pris etter forespørsel

  • Fricon Curved Glass Chest Freezer LSM 600C, 487 L, -24/-16°C Curved Glass Chest Freezer Island, Plug-In, Eco

    Fricon fryseboks med buet glass, LSM 600C, 487 L, -24/-16 °C

    Pris etter forespørsel

  • Chest Freezer, Closed Island, Glass Lid

    Brystfryser, lukket øy, glasslokk

    Pris etter forespørsel

  • Fricon Chest Freezer LSM 600, 488 L, -24/-16°C Chest Freezer, Glass Lid, 600 L, R290

    Fricon fryseboks LSM 600, 488 L, -24/-16 °C

    Pris etter forespørsel

  • Norma Closed Freezing Island, Remote, LED, Glass Lids

    Norma Closed Freezing Island, Remote, LED, glasslokk

    Pris etter forespørsel

  • Ara Open Freezing Island, Remote Condensing

    Ara Open Freezing Island, fjernkondensering

    Pris etter forespørsel

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Planning guide

How to plan commercial refrigeration

Refrigeration is the one system in a kitchen that never gets a night off, and the only one where a bad decision keeps costing you every day for a decade. This is how we work through it with clients — 3,000+ venues in, the order of the questions matters more than the brand.

Start with the cold chain, not the cabinet

Trace the food: delivery, bulk storage, prep, service, display, leftovers. Each step wants a different kind of cold, and shortages show up where two steps share one cabinet. Most kitchens that feel short of refrigeration are not short of litres — they are short of the right cold in the right place.

Storage, prep and display do different jobs

Bulk storage wants tall cabinets or a room: see uprights and reach-ins and cold rooms. Prep wants cold under the bench, where the hand already is — undercounter and worktop. Display wants glass and light and sits front of house: display refrigeration. Buy them for their job, not by comparing litres per euro.

Temperature bands are the real specification

Chilled storage sits around 0 to +10 °C, frozen around −22 to −18 °C, and specialist bands exist either side — sub-zero coolers for fish and caviar, dry-ageing for meat programmes. Rapid cooling is its own category: blast chillers and shock freezers exist because getting hot food through the danger zone quickly is a food-safety requirement, not a nicety.

Cabinets or a room

The switch point is usually delivery rhythm rather than menu size. Once you are buying weekly in volume, or once you own more than four or five large cabinets, a walk-in room is normally both cheaper per litre and easier to work in. Below that, cabinets stay more flexible.

Where the heat goes

Integral units keep everything in one box — quick to install, and the waste heat stays in the room. Remote systems put the condensing side elsewhere, which keeps kitchens cooler and shop floors quieter, and becomes the sensible default once several units are running. For the whole retail picture, see commercial refrigeration.