Tilbake

Kjøling

Pålitelig kjøleutstyr er ryggraden i ethvert kjøkken, enhver butikk og enhver bar – får du dette på plass, går alt videre i kjeden mye smidigere. Her er vårt komplette utvalg av kjøleutstyr: skap og disker fra merker som Tefcold og Coldline, utstillingsvitriner til serveringsområdet og walk-in-kjølerom for store mengder. Etter 30 år i bransjen vet vi hvilke enheter som fortjener sin plass. Typiske valg inkluderer Maxima-kjøleskap og -frysere fra 400 til 1200 liter, utstillingskjøleskap fra 50-liters bordmodeller opp til 800 liter, en 14 × GN 1/1 hurtigkjøler og Vitrum for barer. Utstillingskjøleskap for butikkgulvet finnes i kategorien utstillingskjøling.

Kategorier

Kategorier

  • Opera Pastry Display Cabinet, Modular, 600–1200 mm Opera Pastry Display Cabinet, Modular, 600–1200 mm

    Opera konditorvitrine, modulær, 600–1200 mm

    Pris etter forespørsel

  • Refrigerated Countertop Showcase, 2 Shelves, +2/+12°C Refrigerated Countertop Showcase, 2 Shelves, +2/+12°C

    Unis modulær kjøledisk Ohio II, +2/+12 °C

    Pris etter forespørsel

  • Refrigerated Countertop Showcase, 2 Shelves, +2/+12°C Refrigerated Countertop Showcase, 2 Shelves, +2/+12°C

    Unis kjøledisk med glassfront, Ohio, +2/+12 °C

    På bestilling

    1.989,60€ 1.644,30€ ekskl. mva
    1.989,60€ 1.644,30€ ekskl. mva
  • Loire Pastry Display Cabinet, 2-Shelf, 1 kW Loire Pastry Display Cabinet, 2-Shelf, 1 kW

    Loire konditorvitrine, 2 hyller, 1 kW

    Pris etter forespørsel

  • Kentucky Cold Refrigerated Counter, +4/+8°C Kentucky Cold Refrigerated Counter, +4/+8°C

    Kentucky kjøledisk, +4/+8 °C

    Pris etter forespørsel

  • Kentucky Cold Serve-Over Counter, 1–4 GN, +2/+6°C Kentucky Cold Serve-Over Counter, 1–4 GN, +2/+6°C

    Kentucky kjøledisk, 1–4 GN, +2/+6 °C

    Pris etter forespørsel

  • Georgia Square Refrigerated Display Cabinet, 4–8°C Georgia Square Refrigerated Display Cabinet, 4–8°C

    Georgia Square kjøledisplayskap, 4–8 °C

    Pris etter forespørsel

  • Georgia III Pastry Display Cabinet, Static, 4/8°C Georgia III Pastry Display Cabinet, Static, 4/8°C

    Georgia III konditorvitrine, statisk, 4/8 °C

    Pris etter forespørsel

  • Georgia III Pastry Display Case, 4/8°C, Self-Service Georgia III Pastry Display Case, 4/8°C, Self-Service

    Georgia III konditorutstillingsskap, 4/8 °C, selvbetjening

    Pris etter forespørsel

  • Georgia III Corner Pastry Cabinet, 90°, +2/+10°C Georgia III Corner Pastry Cabinet, 90°, +2/+10°C

    Georgia III hjørneskap for bakverk, 90°, +2/+10 °C

    Pris etter forespørsel

  • Georgia III Combi/Split Pastry Cabinet, 1–10°C Georgia III Combi/Split Pastry Cabinet, 1–10°C

    Georgia III kombi-/split-konditorvitrine, 1–10 °C

    Pris etter forespørsel

  • Pastry Display Cabinet, 3 Shelves, 4–8 °C Pastry Display Cabinet, 3 Shelves, 4–8 °C

    Konditorvitrine, 3 hyller, 4–8 °C

    Pris etter forespørsel

  • Pastry Display Cabinet, Transparent, 4-8°C Pastry Display Cabinet, Transparent, 4-8°C

    Konditorvitrine, gjennomsiktig, 4–8 °C

    Pris etter forespørsel

  • Static Pastry Display Cabinet, +4/+8°C, 3 Shelves Static Pastry Display Cabinet, +4/+8°C, 3 Shelves

    Statisk konditorvitrine, +4/+8 °C, 3 hyller

    Pris etter forespørsel

  • Cube Pastry Display Showcase, +4/+8°C, LED Cube Pastry Display Showcase, +4/+8°C, LED

    Kubevitrine til bakverk, +4/+8 °C, LED

    Pris etter forespørsel

  • Columbia Small Open Refrigerated Wall Display Columbia Small Open Refrigerated Wall Display

    Columbia liten åpen kjøledisplay til veggmontering

    Pris etter forespørsel

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Planning guide

How to plan commercial refrigeration

Refrigeration is the one system in a kitchen that never gets a night off, and the only one where a bad decision keeps costing you every day for a decade. This is how we work through it with clients — 3,000+ venues in, the order of the questions matters more than the brand.

Start with the cold chain, not the cabinet

Trace the food: delivery, bulk storage, prep, service, display, leftovers. Each step wants a different kind of cold, and shortages show up where two steps share one cabinet. Most kitchens that feel short of refrigeration are not short of litres — they are short of the right cold in the right place.

Storage, prep and display do different jobs

Bulk storage wants tall cabinets or a room: see uprights and reach-ins and cold rooms. Prep wants cold under the bench, where the hand already is — undercounter and worktop. Display wants glass and light and sits front of house: display refrigeration. Buy them for their job, not by comparing litres per euro.

Temperature bands are the real specification

Chilled storage sits around 0 to +10 °C, frozen around −22 to −18 °C, and specialist bands exist either side — sub-zero coolers for fish and caviar, dry-ageing for meat programmes. Rapid cooling is its own category: blast chillers and shock freezers exist because getting hot food through the danger zone quickly is a food-safety requirement, not a nicety.

Cabinets or a room

The switch point is usually delivery rhythm rather than menu size. Once you are buying weekly in volume, or once you own more than four or five large cabinets, a walk-in room is normally both cheaper per litre and easier to work in. Below that, cabinets stay more flexible.

Where the heat goes

Integral units keep everything in one box — quick to install, and the waste heat stays in the room. Remote systems put the condensing side elsewhere, which keeps kitchens cooler and shop floors quieter, and becomes the sensible default once several units are running. For the whole retail picture, see commercial refrigeration.