Double Chocolate & Sauce Warmer, 2 × 1 L, 0-90°C

The Roller Grill double chocolate and sauce warmer is a countertop unit for holding and dispensing chocolate, caramel, fruit sauces and spreads across two independent 1 L stations, drawing just 0.34 kW from a standard 230 V supply. Dry-heat elements surround the stainless steel tray — no water bath, no mess — and a rotary thermostat lets staff dial in the right temperature up to 90 °C, with a recommended holding point of 60 °C reached in around 15 minutes.

Each station ships with a 1 L squeeze bottle fitted with a three-exit nozzle for clean, controlled portioning; a removable display tray also accommodates jam pots, honey jars or spread containers. Compact at 310 × 210 × 255 mm and just 3 kg, it sits comfortably on any breakfast, pastry or dessert counter in hotels, cafés, crêperies and buffet restaurants.