Soft-Serve Ice Cream Dispenser, 12 L, 240 Cones/h

The SPM Ice Cream Capri Plus 114 is a countertop soft-serve ice cream and frozen yogurt dispenser designed for single-flavour service, capable of producing up to 240 cones per hour — making it a practical workhorse for cafés, gelaterias, hotel buffets and fast-casual restaurants. Its gravity feeding system keeps operation straightforward, and the air-cooled design means no water connection is required, so placement is flexible on any standard counter.

A 12-litre hopper paired with a 1.95-litre cylinder keeps service running between refills, while the digital electronic control panel gives operators precise, repeatable results. The stainless steel drip tray and built-in tank agitator round out a machine built for consistent, high-volume output in a compact footprint.