Proving Cabinet, 8x GN 1/1, 60°C, Steam

The Smeg LEV43XV-2 is a professional proving cabinet (dough proofer) designed for bakeries, restaurants, hotels and catering operations that need reliable, controlled fermentation ahead of a busy bake. Running on 2.0 kW at 230V, it reaches up to 60 °C and holds 8 GN 1/1 tray positions on stainless steel guides — giving a full batch of dough consistent, even proofing in a compact 600 × 600 × 950 mm footprint.

Adjustable steam humidification, selectable on or off, prevents dough from drying out during the proofing cycle, while electromechanical controls keep operation straightforward for any kitchen team. The glass door with magnetic lock gives a clear view of the dough without breaking the chamber environment, and height-adjustable legs allow the unit to sit flush in varied kitchen layouts.

The LEV43XV-2 is engineered to stack directly with the Smeg ALFA43 and ALFA45 convection oven series, making it the natural companion unit for kitchens already running — or specifying — those ovens as part of an integrated Smeg bakery line.