Undercounter Freezer Table, 3-Door, 358 L, -20/-10°C

The Saro HAJO 3100 BT is a three-door undercounter freezer table for professional kitchens, holding 358 L across its full-width 1795 mm footprint and maintaining temperatures between −20 °C and −10 °C. The all-stainless-steel construction — housing, interior and worktop — is built for the demands of restaurants, hotels, catering operations and busy café prep lines where both hygiene and durability are non-negotiable.

Precise temperature management is handled by a DIXELL digital electronic controller, backed by forced-air cooling and automatic defrost, so the unit stays on temperature without manual intervention. The R290 natural refrigerant and 60 mm insulation contribute to efficient operation at just 0.57 kW. Three self-closing solid doors each open to one height-adjustable grid on its own set of support rails, giving every section independent, organised storage.

Day-to-day maintenance is straightforward: the compressor extracts cleanly from the unit, and six height-adjustable feet allow precise levelling on uneven kitchen floors. The HAJO 3100 BT is a practical, high-capacity freezer base for any operation that needs reliable undercounter freezing across a wide prep surface.