Aprašymas
The Sanelli Ambrogio Skin stabbing knife (14 cm blade) is a professional sticking and boning knife designed for butchery, meat processing, and high-volume kitchen work in restaurants, hotels, and food production facilities. The blade is forged from Nitro B nitrogen-enriched stainless steel, hardened to 57 HRC, and sharpened using a laser-controlled process for a precise, lasting edge.
The yellow SEBS elastomer handle from the Skin line provides a secure, non-slip grip even in wet or greasy conditions, while the antibacterial treatment and smooth-contoured guard simplify cleaning. The knife is dishwasher safe and sterilizable, and is manufactured in Premana, Italy, with full compliance to EC Regulation No. 1935/2004 and ISO 22000 food safety management standards. The yellow handle colour supports HACCP colour-coding protocols common in professional kitchens.
Techniniai duomenys
Techniniai duomenys
Medžiagos ir apdaila
- Medžiaga
- Nitro B nitrogen-enriched stainless steel
- Rankenos medžiaga
- SEBS elastomer (non-slip, special plastic)
- Rankenos spalva
- Yellow
- Galima plauti indaplovėje
- Yes
- Galima sterilizuoti
- Yes
Peilis ir našumas
- Peilio ilgis
- 140.0 mm
- Peilio kietumas
- 57 HRC HRC
- Galandimo būdas
- Laser-controlled sharpening
Produkto informacija
- Produktų linija
- Skin
Pristatymas
Pristatymas
Kilmė ir papročiai
- Kilmės šalis
- Italy (Premana, LC)
Dokumentai ir pažymėjimai
Dokumentai ir pažymėjimai
Sertifikatai
- Atitiktis reikalavimams dėl sąlyčio su maistu
- EC Regulation No. 1935/2004
