Aprašymas
The Sanelli Ambrogio Supra boning knife (SD03013B) is a professional flexible curved boning knife with a 130 mm blade, designed for butchers, chefs and meat-prep teams who need precise control when removing bones from poultry, meat and fish. Forged in Italy from NITRO-B nitrogen-enriched stainless steel (grade 1.4916), the blade delivers lasting edge retention and corrosion resistance, with a satin finish produced by laser-profile-controlled final sharpening for consistent, repeatable cutting geometry.
The curved, flexible blade follows joint contours and navigates around bones with minimal waste — a practical advantage in high-volume butchery or restaurant prep. The red SEBS elastomer handle is ergonomic, anti-slip and abrasion-resistant, keeping grip secure even in wet or greasy conditions. Both blade and handle are fully sterilizable and dishwasher safe, complying with EU food-hygiene regulations — making this knife a reliable choice for HACCP-controlled kitchens, hotel restaurants and catering operations.
Techniniai duomenys
Techniniai duomenys
Medžiagos ir apdaila
- Medžiaga
- NITRO-B nitrogen-enriched stainless steel (grade 1.4916), SEBS elastomer handle
- Peilio apdaila
- Satin (PEAK semi-polishing / laser-controlled sharpening)
- Plieno rūšis
- 1.4916
- Rankenos medžiaga
- SEBS elastomer (ergonomic, anti-slip, abrasion-resistant)
- Rankenos spalva
- Red
- Galima plauti indaplovėje
- Yes
- Galima sterilizuoti
- Yes
Peilis ir našumas
- Peilio ilgis
- 130.0 mm
- Galandimo būdas
- Laser-profile-controlled final sharpening
Produkto informacija
- Produktų linija
- Supra
- Paskirtis
- Butcher — boning, removing poultry, meat and fish bones
Pristatymas
Pristatymas
Kilmė ir papročiai
- Kilmės šalis
- Italy
- Gamintojo kodas
- SD03013B
Dokumentai ir pažymėjimai
Dokumentai ir pažymėjimai
Sertifikatai
- Atitiktis reikalavimams dėl sąlyčio su maistu
- Complies with EU regulations on food hygiene; all materials sterilizable
