Fish Prep Refrigerated Bench, 2060 mm, -3/-1°C

The Vitrum Cooling Workbenches CTF20.3.2.2.2.MF.RIGHT is a refrigerated fish preparation bench designed for professional fish processing and portioning stations, holding a precise working temperature between -3 °C and -1 °C to keep fresh fish at optimal handling conditions throughout service. Running on a standard 230 V supply and drawing just 0.35 kW, it is an energy-efficient undercounter unit with the compressor positioned on the right-hand side — suited to kitchens where the bench integrates into a left-to-right workflow or a corner setup.

At 2060 mm wide, the CTF20.3.2.2.2.MF.RIGHT offers a generous fish preparation worktop length, making it a practical choice for fishmongers, seafood restaurants, hotel kitchens and high-volume catering operations that need dedicated, temperature-controlled prep space rather than a standard cold room or general refrigeration bench. The undercounter construction keeps the worktop clear and accessible while cold storage sits directly beneath the working surface.