Aprašymas
Our hot bain-marie with warm cabinet is a made-to-order stainless steel servery line unit built for restaurants, hotels, canteens and catering operations that need reliable food holding at the pass. It holds two GN 1/1 pans in a wet-heat water bath, maintaining temperatures from 30 °C up to 75 °C, and the integrated warm holding cabinet in the base keeps plates and dishes service-ready below.
The unit is finished with a decorative LKSP front cladding panel for a clean, professional counter appearance. A built-in water inlet tap makes filling the bain-marie bath quick, and the drain outlet system simplifies cleaning between services. Included as standard are an overhead stainless steel shelf with a heating lamp to keep food warm from above, and a front protective glass shield.
As a Vitrum modular servery unit, it integrates seamlessly into a made-to-measure buffet or servery line. Contact us for custom sizes and a quote.
