Flake Ice Maker, Self-Contained, 125 kg/24h

The Hoshizaki FM-120 KE-50-HC is a self-contained flake ice maker for professional kitchens, fish counters, salad bars, and food-display applications, producing up to 125 kg of soft, moldable flake ice per 24 hours under standard conditions. Air-cooled and running on R290 refrigerant, it draws just 0.355 kW and operates in ambient temperatures from 5 °C up to 40 °C, making it practical for a wide range of restaurant, hotel, and catering environments without the need for an external condensing unit.

The unit's auger uses grease-free, water-lubricated carbon graphite bushings — eliminating a common maintenance pain point and reducing the risk of ice contamination. A closed water circuit with an automated rinse cycle and a worktime-based maintenance alert on the digital control display keep hygiene standards consistent between scheduled services. The stainless steel exterior and adjustable legs suit both back-of-house and semi-exposed service positions.