Gelato Batch Freezer, 2.8 kW, 400 V

The Bravo Gelmatic Startronic Plus is a professional batch freezer for producing gelato, sorbet, and slush, running on 400 V / 50 Hz at 2.8 kW and built in Italy for high-output gelato labs, artisan parlours, restaurants, and hotels.

At the heart of the machine is Bravo's 3rd-generation Ionic System® electronic control with an integrated inverter and speed variator, allowing operators to save and recall fully customisable programs — so every recipe freezes consistently batch after batch. A three-blade stainless steel mixer with interchangeable scrapers ensures even incorporation and clean extraction, while the upper funnel speeds up mixture loading and the front ingredient hopper lets staff add flavours, inclusions, or aromas mid-cycle without interrupting production.

The insulated Makrolon® polycarbonate front door gives clear visibility into the freezing cylinder without thermal loss — a practical detail that busy production environments appreciate. The Startronic Plus suits dedicated gelato shops, hotel patisserie teams, and catering operations that demand repeatable quality and precise process control in a compact, professional-grade unit.