Electric Tabletop Griddle, 2-Zone, 4.0 kW

The FKI GL 9640 is an electric tabletop griddle (plancha) designed for high-throughput cooking in restaurants, hotels, cafés and catering operations. Its fully welded stainless steel body houses two independently controlled heating zones delivering a combined 4.0 kW at 400 V, giving line cooks precise, zone-by-zone temperature management via manual thermostats — ideal for running proteins and vegetables simultaneously at different heat levels.

The smooth flat cooking plate and rounded edges minimise food trap points and make end-of-service cleaning straightforward, while the removable grease drawer keeps the station tidy during a busy service. The GL 9640 is also compatible with the FKI bridge system: it stacks directly on the GL 9560 bottom bridge, letting operators build a compact, space-efficient cooking line without additional floor footprint.