Tabletop Double-Vat Electric Deep Fryer, 14 kW, 400 V

The FKI FKE 2014 B is a tabletop double-vat electric deep fryer for professional kitchens, delivering 14 kW at 400 V across two independent vats — well suited to restaurants, hotels, and high-throughput catering operations that need to run different products simultaneously. Temperature is controlled via an electronic thermostat with a digital sensor, adjustable in 5 °C steps between 100 °C and 180 °C, giving kitchen teams precise, repeatable results across varied menus.

Designed with the working kitchen in mind, the FKE 2014 B keeps maintenance fast: electronic components are front-accessible, and the heating elements lift clear of the vats for straightforward cleaning or replacement without dismantling the unit. A built-in safety cut-out prevents oil ignition when draining through the integrated oil drain valves or when the heating elements are raised — reducing risk during routine servicing.