Electric Double-Vat Deep Fryer, 2x10 L, 10 kW

The FKI FKE 2010 B is a tabletop double-vat electric deep fryer delivering 10 kW total output across two independent 10-litre vats, designed for high-volume frying in restaurants, hotels, catering operations and busy café kitchens where counter space is at a premium.

Each vat is controlled by an electronic thermostat with a digital temperature display, adjustable in 5 °C steps between 100 °C and 180 °C, and backed by up to six programmable frying timers plus an eco/standby mode to reduce energy use during quiet periods. A built-in safety cutoff prevents oil ignition when draining the vat or lifting the heating section, and the lift-out heating elements with front-access electronics make daily cleaning and servicing straightforward.

Built entirely in stainless steel for durability and hygiene compliance, the FKE 2010 B also supports optional accessories including an automatic basket raising/lowering system and a Magnesol oil filtration unit — practical upgrades for operations focused on oil longevity and consistent fry quality.