Boning Knife, Curved Blade, 13 cm, Black Handle

The Sanelli Ambrogio boning knife with a 130 mm curved blade is a professional butcher's knife designed for boning, skinning, and removing fat and tendons from meat — suited to butchers, restaurant kitchens, hotel prep areas, and high-volume catering operations. Made in Italy since 1960, Sanelli Ambrogio is a trusted name in professional cutlery.

The blade is forged from Nitro-B nitrogen stainless steel (grade 1.4916), a high-performance alloy chosen for its edge retention, corrosion resistance, and durability under daily professional use. The curved blade profile gives precise control when working around bones and joints, while the black non-slip plastic handle ensures a secure grip even in wet conditions. The knife is dishwasher safe and complies with EU food hygiene regulations, making it practical for commercial kitchen workflows.