{"product_id":"tecna-boning-knife-td12016b-16-cm","title":"Tecna Boning Knife TD12016B, 16 cm","description":"\u003cp\u003eThe Tecna Boning Knife TD12016B is a professional boning knife with a 16 cm (6¼”) blade for separating meat from the bone and trimming joints in butcheries, restaurant kitchens and catering operations. The blade is wider than a narrow boning knife, for larger cuts of meat.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The handle is dual-injection: a rigid polypropylene core bonded to the steel tang, with a soft SEBS outer layer textured with microspheres that reduce slipping and improve grip. All materials are non-toxic, dishwasher safe and sterilisable, and resist high temperatures without losing shape.\u003c\/p\u003e\u003cp\u003eThe same model is also made with red and yellow handles, and with an 18 cm blade. Designed and made in Italy by Ambrogio Sanelli, professional knife makers since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":64744701329785,"sku":"TD12016B","price":16.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/TD12016B_48e81a67-0428-4b73-ae3f-502c4fa7c6b0.jpg?v=1790785648","url":"https:\/\/shop.vitrumgroup.org\/products\/tecna-boning-knife-td12016b-16-cm","provider":"Vitrum Shop","version":"1.0","type":"link"}