{"product_id":"supra-boning-knife-curved-semi-flex-15-cm-red-sd02015r","title":"Supra Boning Knife, Curved Semi-Flex Blade SD02015R, 15 cm, Red","description":"\u003cp\u003eThe Supra Boning Knife SD02015R from Ambrogio Sanelli is a professional curved boning knife with a 15 cm (6\") semi-flex blade, 2 mm thick, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The curved profile follows the bone, and the semi-flex blade bends more than a semi-stiff one to work into tighter joints while still holding a steady line.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat, so the knife stays separate from tools used on cooked food, fish or vegetables.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with black, yellow and blue handles and with a 13 cm blade, and the Supra range includes stiff, semi-stiff and flexible curved boning knives.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":64744555348345,"sku":"SD02015R","price":12.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD02015R_507cd9f2-cc38-4627-a5a9-08bac8e04fc5.jpg?v=1790783835","url":"https:\/\/shop.vitrumgroup.org\/products\/supra-boning-knife-curved-semi-flex-15-cm-red-sd02015r","provider":"Vitrum Shop","version":"1.0","type":"link"}