{"product_id":"supra-boning-knife-curved-semi-flex-15-cm-blue-sd02015l","title":"Supra Boning Knife, Curved Semi-Flex Blade SD02015L, 15 cm, Blue","description":"\u003cp\u003eThe Supra Boning Knife SD02015L from Ambrogio Sanelli is a professional curved boning knife with a 15 cm (6\") semi-flex blade, 2 mm thick, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The curved profile follows the bone, and the semi-flex blade bends more than a semi-stiff one to work into tighter joints while still holding a steady line.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The blue SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system blue is the colour for fish and seafood, so the knife stays separate from tools used on raw meat, cooked food or vegetables.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with black, red and yellow handles and with a 13 cm blade, and the Supra range includes stiff, semi-stiff and flexible curved boning knives.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":64744555118969,"sku":"SD02015L","price":12.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD02015L_aa0aeeb4-d1b7-4a13-ac9a-8add84126274.jpg?v=1790783833","url":"https:\/\/shop.vitrumgroup.org\/products\/supra-boning-knife-curved-semi-flex-15-cm-blue-sd02015l","provider":"Vitrum Shop","version":"1.0","type":"link"}