{"product_id":"saro-baldur-s-900","title":"Saladette Prep Counter, 2-Door, 900 mm, +2\/+8°C","description":"\u003cp\u003eThe Saro BALDUR S 900 is a stainless-steel saladette refrigerated preparation counter designed for high-volume prep work in restaurants, hotel kitchens, and catering operations. Holding temperatures between +2 °C and +8 °C, it keeps ingredients fresh and ready at the pass, while the polyethylene cutting board worktop gives chefs a clean, food-safe surface to work on directly above the unit.\u003c\/p\u003e\u003cp\u003eThe top accommodates 2x 1\/1 and 2x 1\/4 GN containers up to 150 mm deep — with other combinations possible — accessed via a telescopic sliding lid that keeps contents covered when not in use. A foamed-in evaporator on three sides and static cooling with a circulating air fan ensure even, consistent temperatures throughout, managed precisely by a DIXELL digital controller with automatic defrost. At just 2.372 kWh per 24 hours and 42 dB(A), the BALDUR S 900 is both energy-efficient and quiet enough for open-kitchen environments. Note: GN containers are not included and must be ordered separately.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371604582777,"sku":"VS-2251","price":1103.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2832.jpg?v=1780490139","url":"https:\/\/shop.vitrumgroup.org\/products\/saro-baldur-s-900","provider":"Vitrum Shop","version":"1.0","type":"link"}