{"product_id":"saladete-ctv81-1ml08","title":"Saladette Counter, 2× GN 1\/1, +2\/+6°C, 860 mm","description":"\u003cp\u003eThe Vitrum Cooling Workbenches Saladette Counter is a refrigerated prep-top unit designed for salad and cold ingredient assembly in restaurants, hotel kitchens, and busy café lines, holding a 2 × GN 1\/1 pan configuration on the top rail at a maintained temperature between +2 °C and +6 °C. At just 860 mm wide, it fits neatly into compact prep lines without sacrificing GN capacity.\u003c\/p\u003e\u003cp\u003eA glass canopy keeps ingredients visible and protected during service, while the LED-lit interior ensures clear sightlines when accessing the single-door cabinet below. The unit draws only 0.25 kW, making it an energy-efficient addition to any front-of-line cold station. Note that GN dishes are not included and must be sourced separately.\u003c\/p\u003e\u003cp\u003eWell suited to à la carte kitchens, buffet prep counters, and sandwich or salad bars where consistent cold-holding and fast ingredient access are essential.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371717337465,"sku":"CTV8.1.M.L08","price":2225.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8746.jpg?v=1780491095","url":"https:\/\/shop.vitrumgroup.org\/products\/saladete-ctv81-1ml08","provider":"Vitrum Shop","version":"1.0","type":"link"}