{"product_id":"saladete-2-x-gn-1-1","title":"Saladette Counter, 2x GN 1\/1, +2\/+6°C, Glass Canopy","description":"\u003cp\u003eThe Vitrum Cooling Workbenches Saladette Counter is a two-bay refrigerated prep unit designed for high-volume salad and cold-ingredient stations in restaurants, hotels, cafés and catering kitchens. Holding a working temperature between +2 °C and +6 °C, it keeps fresh ingredients at safe serving temperature throughout a busy service.\u003c\/p\u003e\u003cp\u003eThe unit accommodates two GN 1\/1 pans and is fitted with two under-counter drawers for additional cold storage directly below the prep surface. A glass canopy protects ingredients while keeping them visible and accessible, and LED interior lighting ensures the work area stays clearly lit. GN dishes are not included.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371751547257,"sku":"CTV8.2.M.L08","price":2280.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8747.jpg?v=1780491326","url":"https:\/\/shop.vitrumgroup.org\/products\/saladete-2-x-gn-1-1","provider":"Vitrum Shop","version":"1.0","type":"link"}