{"product_id":"refrigerated-bench-for-fish-ctf203222mfright","title":"Fish Prep Refrigerated Bench, 2060 mm, -3\/-1°C","description":"\u003cp\u003eThe Vitrum Cooling Workbenches CTF20.3.2.2.2.MF.RIGHT is a refrigerated fish preparation bench designed for professional fish processing and portioning stations, holding a precise working temperature between -3 °C and -1 °C to keep fresh fish at optimal handling conditions throughout service. Running on a standard 230 V supply and drawing just 0.35 kW, it is an energy-efficient undercounter unit with the compressor positioned on the right-hand side — suited to kitchens where the bench integrates into a left-to-right workflow or a corner setup.\u003c\/p\u003e\u003cp\u003eAt 2060 mm wide, the CTF20.3.2.2.2.MF.RIGHT offers a generous fish preparation worktop length, making it a practical choice for fishmongers, seafood restaurants, hotel kitchens and high-volume catering operations that need dedicated, temperature-controlled prep space rather than a standard cold room or general refrigeration bench. The undercounter construction keeps the worktop clear and accessible while cold storage sits directly beneath the working surface.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371720810873,"sku":"CTF20.3.2.2.2.MF.RIGHT","price":4529.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5795.jpg?v=1780491120","url":"https:\/\/shop.vitrumgroup.org\/products\/refrigerated-bench-for-fish-ctf203222mfright","provider":"Vitrum Shop","version":"1.0","type":"link"}