{"product_id":"oem-bm2nt","title":"OEM Bench Dough Divider BM2NT, 50–300 g, 1200 pcs\/h","description":"\u003cp\u003eThe OEM BM2NT is a bench-mounted volumetric dough divider designed for high-volume unleavened dough portioning in bakeries, restaurants, hotels and catering operations, producing between 700 and 1,200 pieces per hour with portion weights ranging from 50 g to 300 g. Its NT belt-transport output delivers divided pieces directly to the next stage of production, keeping workflow continuous and hands-free.\u003c\/p\u003e\u003cp\u003eEight interchangeable dividing cones — from ø35 mm through ø70 mm — let operators dial in the exact portion weight needed; one cone is supplied with the machine, specified at the time of ordering, with optional rounding cups available to complete the line. The electromechanical controls and a 30–32 kg hopper capacity make the BM2NT straightforward to operate during sustained production runs. Note that the machine is compatible with unleavened dough only and is not suitable for room-temperature or refrigerator-leavened doughs.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485536633,"sku":"VS-2015","price":6559.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2573.jpg?v=1780488990","url":"https:\/\/shop.vitrumgroup.org\/products\/oem-bm2nt","provider":"Vitrum Shop","version":"1.0","type":"link"}