{"product_id":"josper-hjx50lbc","title":"Charcoal Broiler Oven, 2×GN 1\/1, 250–350°C, Cabinet Base","description":"\u003cp\u003eThe Josper HJX-50 LBC is a floor-standing charcoal broiler oven with integrated cupboard base and grid plate holder, designed for high-volume restaurants, steakhouses, hotels and catering operations that demand authentic open-fire cooking at scale. Running on 100% charcoal combustion within an enclosed chamber, it reaches operating temperatures between 250 °C and 350 °C and delivers up to 110 kg of product per hour — enough to serve approximately 175 diners per service on a single charcoal load that lasts up to 9 hours.\u003c\/p\u003e\u003cp\u003eThe LBC configuration adds a lockable cupboard base for charcoal and tool storage, while the built-in antispark and antiparticulates safety system, PM filter, ash drawer and cooled flue keep the kitchen compliant and safe — requiring a dedicated exhaust extraction rate of 3,800 m³\/h. Temperature and combustion intensity are managed mechanically via the smoke-exit regulation vent and air-entry control with safety lock, keeping operation straightforward even during peak service. The unit ships in two bundles and carries CE, FCS, PG, TÜV (ISO 9001:2015) and AFRPCC AB28 certifications.\u003c\/p\u003e\u003cp\u003eNote that one grill rack, the Firebreak and Firebreak hat are not included in standard delivery and must be ordered separately. Average fire-up time is 40 minutes, so plan ignition well ahead of service.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371427078521,"sku":"VS-98","price":13600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/167.jpg?v=1780488419","url":"https:\/\/shop.vitrumgroup.org\/products\/josper-hjx50lbc","provider":"Vitrum Shop","version":"1.0","type":"link"}