{"product_id":"josper-hjx38","title":"Charcoal Broiler Oven, 2x GN 1\/2, 300–350°C","description":"\u003cp\u003eThe Josper HJX38 is a countertop charcoal broiler oven — a closed barbecue combining grill and oven functions in a single unit — designed for professional kitchens serving up to approximately 40 covers per service. Running exclusively on wood charcoal with no gas or electric heat source, it reaches operating temperatures between 300 °C and 350 °C and can deliver around 25 kg of product per hour, making it well-suited to steakhouses, hotel restaurants, and high-volume à la carte operations.\u003c\/p\u003e\u003cp\u003eTemperature is managed entirely through Josper's manual upper and lower vent\/damper system, giving the chef direct control over the cooking environment. A single charge of charcoal sustains up to seven hours of operation at a consumption rate of 6–8 kg per day; ignition takes approximately 25 minutes. The unit is certified CE, UL, GOST and TR, and is built from proprietary Josper high-technology steel alloys for long-term durability under daily high-heat use.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371429503353,"sku":"VS-110","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/179.jpg?v=1780488438","url":"https:\/\/shop.vitrumgroup.org\/products\/josper-hjx38","provider":"Vitrum Shop","version":"1.0","type":"link"}