{"product_id":"josper-hjx25lacxp","title":"Charcoal Broiler Oven, 500×510 mm, 250–350°C, ACX Column","description":"\u003cp\u003eThe Josper HJX25LACXP is a charcoal broiler oven with a cupboard base cabinet and integrated ACX extraction column, designed for high-volume à la carte kitchens in restaurants, hotels, and catering operations. Running entirely on charcoal — no gas, no electric heating element — it operates between 250 °C and 350 °C, reaching service temperature in around 30 minutes and sustaining a full 9-hour service on a single charcoal load.\u003c\/p\u003e\u003cp\u003eTwo broiling rack levels across a 500×510 mm cooking surface deliver an average throughput of approximately 60 kg per hour, making it well-suited to kitchens serving around 80 covers per service. The ACX extraction column integrates directly with the unit, simplifying ventilation planning for kitchens where ceiling extraction is restricted. Manual air-flow and butterfly exhaust vents give the chef direct, precise control over combustion intensity throughout service.\u003c\/p\u003e\u003cp\u003eThe HJX25LACXP carries CE, UL, NSF, GOST, and TR certifications, covering commercial kitchen requirements across multiple markets. Its compact footprint and self-contained base cabinet make it a practical choice for steakhouses, grill restaurants, and hotel kitchens looking to add authentic charcoal cooking without a full custom build-out.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371429896569,"sku":"VS-109","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/178.jpg?v=1780488449","url":"https:\/\/shop.vitrumgroup.org\/products\/josper-hjx25lacxp","provider":"Vitrum Shop","version":"1.0","type":"link"}