{"product_id":"josper-hjx25l","title":"Charcoal Broiler Oven, 500×510mm Grill, 60 kg\/h","description":"\u003cp\u003eThe Josper HJX25L is a floor-standing professional charcoal broiler oven designed for high-volume à la carte kitchens, combining closed-oven efficiency with pure charcoal cooking — reaching operating temperature in 30 minutes and sustaining up to 9 hours of continuous service on a single charcoal load. Running entirely on charcoal with no gas or electric heating element, it delivers three simultaneous cooking modes — grill conduction, natural heat convection, and direct embers radiation — producing up to 60 kg of food per hour at temperatures between 250 °C and 350 °C.\u003c\/p\u003e\u003cp\u003eSized to serve approximately 80 covers per service, the HJX25L suits mid-scale restaurants, steakhouses, and hotel kitchens where charcoal flavour is a signature of the menu. The unit is built on an enclosed stainless steel cupboard base, with stainless steel sides and rear and a painted steel door available in a choice of colours. CE certified and compact enough at 640 × 600 mm footprint to fit a professional kitchen line, it is the entry-level floor model in the Josper HJX charcoal oven range.\u003c\/p\u003e","brand":"Josper","offers":[{"title":"Default Title","offer_id":57371429765497,"sku":"VS-107","price":9300.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/176.jpg?v=1780488447","url":"https:\/\/shop.vitrumgroup.org\/products\/josper-hjx25l","provider":"Vitrum Shop","version":"1.0","type":"link"}