{"product_id":"helia-24","title":"Electric Smoking \u0026 Cooking Oven, 1.5 kW, 250°C","description":"\u003cp\u003eThe Helia 24 (model 2401) is a German-made electric pressure-chamber smoking and cooking oven for professional kitchens, capable of hot and cold smoking as well as grilling, braising, reheating, and defrosting — all within a compact, fully insulated sealed chamber running on a standard 230 V single-phase supply at just 1.5 kW. Built from double-walled stainless steel inside and out, it holds up to 24 small trout, 4 whole chickens, or 7 kg of roast in a single load.\u003c\/p\u003e\u003cp\u003eA key advantage for restaurants, hotels, delis, and catering operations is that the sealed chamber design requires no extractor fan, ventilation hood, or smoke evacuation connection — the unit can be placed wherever a standard power outlet is available. Thermostatic temperature control with an automatic timer and front-panel switches keeps operation straightforward for any kitchen team. TÜV NORD GS, VDE, and CE certifications confirm compliance with German and European safety standards.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHot and cold smoking in one unit — no hood or extraction required\u003c\/li\u003e\n\u003cli\u003eMulti-function: smoking, cooking, grilling, braising, holdomat\/warm-holding, defrosting\u003c\/li\u003e\n\u003cli\u003eShips with fish rack, flat rack, drip tray, smoking pan, spice and flour samples, and recipe book\u003c\/li\u003e\n\u003cli\u003eCertified by TÜV NORD Germany (GS), VDE, and CE\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Helia Smoker","offers":[{"title":"Default Title","offer_id":57371416199545,"sku":"VS-2156","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2726.jpg?v=1780488295","url":"https:\/\/shop.vitrumgroup.org\/products\/helia-24","provider":"Vitrum Shop","version":"1.0","type":"link"}