{"product_id":"alfa1035ehds","title":"Electric Convection Oven, 10x GN 1\/1, 16 kW, Steam","description":"\u003cp\u003eThe Smeg ALFA1035EHDS is a professional electric convection oven with humidification, designed for high-volume pastry and bakery production in restaurants, hotels, and catering operations. Running on 16 kW at 400 V three-phase, it holds 10 trays in EN 600×400 mm or GN 1\/1 format across a 199.1-litre stainless steel interior, with a temperature range of 30–270 °C to cover everything from delicate proving to intensive baking.\u003c\/p\u003e\u003cp\u003eThree contra-rotating fans with timed direction reversal and double-speed control ensure even heat distribution across all 10 levels. The integrated humidification system — with five steam-assisted levels plus manual mode on each fan — gives bakers precise moisture control for crusts, croissants, and enriched doughs. The electronic controller stores up to 100 recipes, supports three programmable cooking steps with pre-heating, and includes a USB port for recipe transfer and HACCP data logging with scheduled-start capability.\u003c\/p\u003e\u003cp\u003eA core temperature probe with delta-T cooking, heating element cut-off on door open, and three halogen lights that activate automatically make this oven equally suited to precision pastry work and high-throughput production kitchens. The ALFA1035EHDS ships with a left-hand door hinge as standard; the right-hand hinge variant is available as ALFA1035EHDSR. Compatible with the Smeg Condense Hood K4610X for ventless installation.\u003c\/p\u003e","brand":"Smeg","offers":[{"title":"Default Title","offer_id":57371644166521,"sku":"VS-3765","price":4593.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5424.jpg?v=1780490496","url":"https:\/\/shop.vitrumgroup.org\/products\/alfa1035ehds","provider":"Vitrum Shop","version":"1.0","type":"link"}