{"title":"Zanolli","description":"\u003cp\u003eFrom a pizzeria deck to a bakery bake-off, Zanolli has designed and built ovens at Villafranca di Verona since 1952. The range here covers the Citizen electric pizza ovens to 400 °C, the T POLIS deck oven for 600×400 trays at 370 °C, and a four-tray convection bake-off oven.\u003c\/p\u003e","products":[{"product_id":"zanolli-lilliput-4mc","title":"Zanolli Convection Bake-Off Oven LILLIPUT 4\/MC, 4× 60×40 cm, 270 °C","description":"\u003cp\u003eThe Zanolli LILLIPUT 4\/MC is a compact electric convection bake-off oven for snack bars, hot corners, pastry shops and cafés, reaching up to 270 °C and accepting four 60×40 cm trays in a footprint under one metre wide. Made in Italy from stainless steel, it draws a peak of 8.3 kW on a standard three-phase 400 V supply while averaging just 4.1 kW in operation — an efficient choice for continuous bake-off service.\u003c\/p\u003e\u003cp\u003eStandard equipment includes a built-in steam injection unit and automatic fan-direction reversal for even, consistent results across all tray levels. The rounded-corner baking chamber speeds up end-of-day cleaning, and halogen interior lighting gives a clear view of product at a glance. A top-mounted natural-draft chimney connector simplifies ventilation integration.\u003c\/p\u003e\u003cp\u003eFor operators who want to expand the setup, Zanolli offers a matched proofing cabinet, a forced extraction hood rated at 400 m³\/h, a base stand, pan-holding trolley and Gastronorm pan kit — making the LILLIPUT 4\/MC the centrepiece of a complete bake-off station.\u003c\/p\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":57372075917689,"sku":"VS-1672","price":2718.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2275.jpg?v=1780492706"},{"product_id":"zanolli-t-polis-4mc-30","title":"Zanolli Deck Oven T POLIS 4\/MC 30, 4 Trays 600×400, 370°C","description":"\u003cp\u003eThe Zanolli T POLIS 4\/MC 30 is a modular electric deck oven for professional pastry, bread and pizza baking, reaching up to 370 °C and accommodating four 600 × 400 mm trays per deck. Built in stainless steel and drawing 10 kW at 400 V, it is designed for bakeries, patisseries and restaurant kitchens that demand consistent static-heat results from a compact, stackable unit — up to four decks can be combined as production volumes grow.\u003c\/p\u003e\u003cp\u003eAn electronic control system with programmable memory simplifies daily operation: choose slow or fast pre-heat to suit your schedule, let the weekly automatic ignition program start the oven before staff arrive, and rely on the auto-cleaning function to sterilise the chamber without manual scrubbing. The metal cooking floor (MC) handles trays directly; a refractory stone floor is available as an alternative for operators who prefer it.\u003c\/p\u003e\u003cp\u003eZanolli has engineered the POLIS line since 1982, and the modular architecture means the T POLIS 4\/MC 30 can be expanded with an optional steamer, proving chamber base, extractor hood or humidifier — making it a long-term investment that scales with your bakery or production kitchen.\u003c\/p\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":57372076376441,"sku":"VS-1673","price":4140.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2114.jpg?v=1780492707"},{"product_id":"zanollicitizen-ep70-44mc","title":"Zanolli Citizen EP70 4+4\/MC Electric Pizza Oven, 8 Pizzas, 400°C","description":"\u003cp\u003eThe Zanolli Citizen EP70 4+4\/MC is an electric double-deck pizza deck oven capable of baking up to 8 pizzas simultaneously — 4 per deck — at a maximum temperature of 400 °C, making it a reliable choice for pizzerias, restaurants, hotels and high-volume catering operations. Drawing 11.2 kW total across two independently controlled decks, each chamber features a thick refractory ceramic stone floor that delivers even, authentic base crispness on pizzas up to 33 cm in diameter.\u003c\/p\u003e\u003cp\u003eEach deck is managed via an electromechanical dial panel with separate top and bottom element controls, giving operators precise heat management without complex electronics. The heavy-gauge insulated doors with double fireproof glass allow visual monitoring without heat loss, while the athermic full-length handle stays cool during continuous service. The all-stainless steel exterior is built for busy kitchen environments, and the modular design supports stacking up to three units high — ideal where floor space is at a premium.\u003c\/p\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":57372078637433,"sku":"VS-1671","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2112.jpg?v=1780492713"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/collections\/zanolli.png?v=1787773868","url":"https:\/\/shop.vitrumgroup.org\/collections\/zanolli.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}