{"title":"Wood-fired \u0026 Hybrid","description":null,"products":[{"product_id":"neumarker-chuckwagon","title":"Chuckwagon Wood-Fired BBQ Smoker, 60–300°C","description":"\u003cp\u003eThe Neumärker Chuckwagon is a wood-fired BBQ smoker and grill built for serious outdoor cooking in restaurants, event catering, and hotel kitchens. Its heavy-duty steel tube construction — with 6.35 mm wall thickness — delivers the structural rigidity needed for continuous professional use, while five round stainless-steel cooking grates provide a generous working surface across a 1000 × 400 mm chamber.\u003c\/p\u003e\u003cp\u003eThree distinct cooking modes give operators full versatility: low-and-slow smoking from 60–90 °C, classic BBQ in the 90–160 °C range, and direct grilling up to 300 °C. Temperature is managed by manual airflow and draught regulation, guided by integrated thermometers — a straightforward, reliable system that experienced grill cooks will feel immediately at home with. Neumärker recommends fruit woods or beech wood as fuel, keeping flavour profiles clean and consistent.\u003c\/p\u003e","brand":"Neumärker","offers":[{"title":"Default Title","offer_id":57371465613689,"sku":"VS-2153","price":8219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2722.jpg?v=1780488879"},{"product_id":"oem-dome","title":"Electric Dome Pizza Oven, 7× Ø35 cm, 530°C","description":"\u003cp\u003eThe OEM DOME is a static electric dome pizza oven for high-volume pizzerias, restaurants, and open kitchens, capable of reaching 530 °C and handling up to seven 35 cm pizzas simultaneously in a single deck. Its octagonal baking chamber, hemispherical back section, and 40 mm Sorrento-type biscotto porous brick bedplate replicate the thermal behaviour of a traditional wood-fired oven — absorbing and radiating heat evenly across every bake.\u003c\/p\u003e\u003cp\u003eThree independent sets of tailor-made electric resistors — ceiling, floor, and a frontal mouth element that creates an infrared curtain at the oven opening — give operators precise, separate control over top and bottom heat (0–100%) via a digital touch panel. The panel also manages a cooking timer, programmable weekly start-up schedules (twice daily), self-cleaning cycles, and ECO mode, keeping average consumption around 10 kW\/h despite the 16.3 kW installed load.\u003c\/p\u003e\u003cp\u003eAt 416 kg with a hemispherical back designed for corner placement in any orientation, the DOME is built for front-of-house display and open-kitchen theatre. It suits dedicated pizza restaurants, hotel buffets, and artisan bakeries that demand traditional baking results with the repeatability and compliance of modern electric equipment.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485241721,"sku":"VS-2503","price":19615.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3140.jpg?v=1780488978"},{"product_id":"pavesi-forni-rpm-140","title":"Wood-Fired Floor Pizza Oven, 8–12 Pizzas, 1400×1350 mm","description":"\u003cp\u003eThe Pavesi Forni RPM 140 is a traditional wood-fired floor pizza oven for high-volume pizzerias, restaurants and hotels, capable of producing over 100 pizzas per hour from a 1400 × 1350 mm cooking surface. The monoblock auto-dilating refractory chamber and circular dome — with walls up to 100 mm thick — retain and distribute heat evenly, while the single refractory block hearth (70 mm thick, approximately 250 kg) delivers the consistent base temperature that Neapolitan-style pizza demands.\u003c\/p\u003e\u003cp\u003eInsulation is built for sustained performance: microporous panels at the base and a kaolin blanket around the dome minimise heat loss and reduce wood consumption during long service shifts. For operations that need added flexibility, the RPM 140 can be converted to gas firing via the optional Avanzini electronically managed burner accessory, without compromising the authentic wood-fired character of the oven.\u003c\/p\u003e\u003cp\u003eWeighing 1250 kg, this is a permanent installation suited to dedicated pizza kitchens where throughput and heat retention are non-negotiable. It suits high-traffic pizzerias, hotel restaurants and catering venues that require a reliable, professionally specified wood-fired oven as the centrepiece of their operation.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371496415609,"sku":"VS-2580","price":9000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3218.jpg?v=1780489096"},{"product_id":"pavesi-forni-joy-130-tw","title":"Rotating Wood\/Gas Pizza Oven, Ø1300 mm, 12 Pizzas","description":"\u003cp\u003eThe Pavesi Forni JOY 130 TW is a rotating wood-fired pizza oven with optional gas combination, built for high-volume pizzerias, restaurants, and hotel kitchens demanding authentic wood-fired results at consistent pace. Its 1,300 mm revolving refractory hearth holds up to 12 pizzas simultaneously, turning continuously so every pie bakes evenly without manual intervention.\u003c\/p\u003e\u003cp\u003eThe one-piece monoblock refractory cement hearth eliminates joints that trap heat unevenly, delivering a uniform cooking surface across the full diameter. An electronic control panel lets operators set temperature precisely and dial in rotation direction and speed to match dough thickness and topping load — giving the kitchen team repeatable control alongside the character of real wood fire. CE and UL certified, and made in Italy.\u003c\/p\u003e\u003cp\u003eThe exterior finish is fully customizable — standard options include ceramic, glass, and brick tile cladding, with an external surface temperature compatible with plasterboard surrounds, making the JOY 130 TW a practical fit for open-kitchen and front-of-house installations where the oven is part of the dining experience.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371497202041,"sku":"VS-2584","price":14800.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3222.jpg?v=1780489097"},{"product_id":"pavesi-forni-rpm-120","title":"Wood-Fired Pizza Oven, 5 Pizzas, 1200×1150 mm","description":"\u003cp\u003eThe Pavesi Forni RPM 120 is a traditional wood-fired professional pizza oven for pizzerias and restaurants, built as a 1,100 kg monoblock refractory structure capable of baking five 30 cm pizzas simultaneously. Its auto-dilating refractory dome, 8–10 cm thick and insulated with a kaolin blanket, retains heat efficiently across long service periods, while 15 cm microporous base panels minimise heat loss through the floor. An electronically managed Avanzini gas burner is available as an optional add-on for mixed-fuel operation.\u003c\/p\u003e\u003cp\u003eThe 7 cm thick single-piece refractory cement hearth — weighing around 250 kg on its own — provides a stable, even baking surface at a working height of 122 cm from the ground, with 42 cm of clearance to the dome. The oven's exterior surface stays at ambient room temperature, making it straightforward to clad with ceramic tile, glass, brick or plasterboard using standard adhesives — a practical advantage for fit-out teams working to a specific interior brief.\u003c\/p\u003e\u003cp\u003eSized for a 1,200 × 1,150 mm internal chamber and matched by Pavesi Forni to venues seating up to 40–50 covers, the RPM 120 suits independent pizzerias, restaurant kitchens and hotel dining operations where authentic wood-fired output and robust, low-maintenance construction are priorities.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371497333113,"sku":"VS-2579","price":8400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3217.jpg?v=1780489098"},{"product_id":"pavesi-forni-joy-140","title":"Wood-Fired Pizza Oven JOY 140, 8–10 Pizzas","description":"\u003cp\u003eThe Pavesi Forni JOY 140 is a traditional wood-fired professional pizza oven for high-volume pizzerias, restaurants and hotels, capable of baking 8–10 pizzas simultaneously and exceeding 100 pizzas per hour. Its 1400×1350 mm cooking chamber is built around a 70 mm thick refractory cement monoblock hearth weighing approximately 250 kg — an auto-dilating design that absorbs thermal expansion without cracking and retains heat evenly across the entire floor.\u003c\/p\u003e\u003cp\u003eThermal performance is backed by serious insulation: an 80–100 mm thick dome, a 120 mm kaolin blanket surrounding it, and 100 mm microporous panels beneath the hearth. The result is a cooking environment that holds stable, consistent heat through a busy service. An optional Avanzini gas burner can be added for combination wood\/gas operation, giving operators greater flame control when needed.\u003c\/p\u003e\u003cp\u003eAt 1320 kg, the JOY 140 is a fixed-floor installation built to last a kitchen's lifetime. The exterior accepts washable paint, plaster, mosaic, natural stone, ceramic, glass or brick tile finishes, making it equally at home in an open kitchen or a traditional dining room. Designed for professional pizzerias, hotel restaurants and catering operations that demand both craft and capacity.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371497365881,"sku":"VS-2577","price":10000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3215.jpg?v=1780489099"},{"product_id":"pavesi-forni-rpm-140-160","title":"Wood-Fired Pizza Oven, 10–14 Pizzas, 1400×1550 mm","description":"\u003cp\u003eThe Pavesi Forni RPM 140\/160 is a professional wood-fired pizza oven for high-volume pizzerias, restaurants and hotels, capable of holding 10–14 pizzas simultaneously and delivering throughput exceeding 120 pizzas per hour. Its monoblock refractory cement hearth and traditional dome construction are built for continuous service in demanding commercial kitchens.\u003c\/p\u003e\u003cp\u003eThermal performance is underpinned by a 150 mm microporous panel base insulation and a 100 mm kaolin blanket dome insulation, keeping heat locked in and the external surface at room temperature — safe for custom ceramic, glass or brick cladding applied directly with standard adhesives. An optional Avanzini Drago electronically-managed gas burner retrofit is available for operations that require fuel flexibility.\u003c\/p\u003e\u003cp\u003eThe RPM 140\/160 suits established pizzerias and hotel restaurants seeking a permanent, high-capacity installation with the authentic wood-fired result that defines Neapolitan-style pizza.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371497431417,"sku":"VS-2581","price":9500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3219.jpg?v=1780489101"},{"product_id":"pavesi-forni-twister-side","title":"Twister Side Rotary Wood-Fired Pizza Oven, 1300 mm","description":"\u003cp\u003eThe Pavesi Forni Twister Side is a high-production rotary wood-fired pizza oven designed for pizzerias, restaurants, and hospitality operations that demand sustained output at volume. Built around a 1,300 mm seamless monoblock refractory hearth that rotates within a domed vault, it holds 10–12 pizzas simultaneously and delivers over 160 pizzas per hour — sustaining up to 400 consecutive bakes — making it one of the most capable wood-fired formats available in the Pavesi Forni line-up.\u003c\/p\u003e\u003cp\u003eThe oven's construction uses Italian and European origin refractory materials throughout, with a dome insulated by a kaolin blanket and a base insulated with microporous panels, keeping the exterior surface at ambient room temperature — so the unit can be plastered or walled into a custom fitout without clearance concerns. An optional electronically managed Avanzini Drago gas burner (6–34 kW) can be fitted front or side for operations that want fuel flexibility alongside traditional wood firing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRotating monoblock refractory hearth — even heat distribution, single opening for uninterrupted workflow\u003c\/li\u003e\n\u003cli\u003eAsh discharge accessible from left, right, and centre positions\u003c\/li\u003e\n\u003cli\u003eCustomisable metal cladding compatible with ceramic, glass, and brick finishes\u003c\/li\u003e\n\u003cli\u003eCE and UL certified; manufactured in Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371498545529,"sku":"VS-2585","price":14500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3223.jpg?v=1780489109"},{"product_id":"pavesi-forni-pvp-130-tw-round","title":"Rotary Wood-Fired Pizza Oven, ⌀130 cm, 10–12 Pizzas","description":"\u003cp\u003eThe Pavesi Forni PVP 130 TW Round is a rotary wood-fired pizza oven with a 130 cm motorised rotating refractory hearth, capable of holding 10–12 pizzas simultaneously — purpose-built for high-volume pizzerias, restaurants and hotels where consistent bake quality and throughput are non-negotiable. The single-block monoblock cast hearth and flat vault deliver even, radiant heat across the full deck, while the motorised rotation eliminates constant manual turning and reduces operator fatigue during a busy service.\u003c\/p\u003e\u003cp\u003eThe oven reaches 300 °C from 100 °C in around 45 minutes when fired with dry wood, and can be optionally equipped with an Avanzini Drago electronically managed gas burner for greater fuel flexibility. The round chamber suits both direct-bake Neapolitan-style pizza and tray-baked formats, making it a practical choice for operations with a diverse menu. Dual-side ash discharge keeps the work area clean without interrupting the bake cycle.\u003c\/p\u003e\u003cp\u003eThe exterior finish is fully customisable — ceramic, glass or brick tiles can be applied with standard adhesives, and a plasterboard enclosure is also possible — so the oven integrates naturally into any front-of-house or open-kitchen setup.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371498611065,"sku":"VS-2587","price":14200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3225.jpg?v=1780489110"},{"product_id":"pavesi-forni-pvp-150-tw-round","title":"Rotating Wood-Fired Pizza Oven, 150 cm, 14–18 Pizzas","description":"\u003cp\u003eThe Pavesi Forni PVP 150 TW Round is a rotating wood-fired professional pizza oven with a 150 cm hearth diameter and capacity for 14–18 pizzas simultaneously, designed for high-volume pizzerias, restaurants, and hotels demanding authentic wood-fired results at scale.\u003c\/p\u003e\u003cp\u003eBuilt as a single-block (monoblock) refractory stone cook deck with a round chamber and flat vault, the oven reaches operating temperature in approximately 60 minutes and maintains a working range up to 300 °C. The revolving deck eliminates the need for constant pizza rotation, letting kitchen teams focus on throughput. Thermal retention is engineered into every layer: 8 cm refractory cement dome walls, a kaolin blanket providing 10–20 cm of dome insulation, and 15 cm microporous panel base insulation ensure consistent bake temperatures and fuel efficiency. Dual left-and-right ash discharge keeps the hearth clear during service.\u003c\/p\u003e\u003cp\u003eAn optional electronically managed Avanzini gas burner with stainless-steel nozzle protection is available for operators who require fuel flexibility alongside wood firing. At 1,750 kg, the PVP 150 TW Round is a permanent installation suited to dedicated pizza operations where output consistency and fire-hearth character are non-negotiable.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371498676601,"sku":"VS-2588","price":16000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3226.jpg?v=1780489111"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/wood-fired-hybrid.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}