{"title":"Wiesheu","description":"\u003cp\u003eFrom a bakery counter to an in-store baking station, Wiesheu has built convection ovens in Baden-Württemberg for over fifty years, from two German factories. The range here covers the Minimat and Euromat convection baking ovens for three to five trays, and a stone-plate deck oven.\u003c\/p\u003e","products":[{"product_id":"wiesheu-euromat-64s","title":"Wiesheu Convection Baking Oven Euromat 64S, 4-5 Trays, 9.4 kW","description":"\u003cp\u003eThe Wiesheu Euromat 64S is a professional in-store baking convection oven designed for bakeries, supermarkets, petrol station shops, and food-to-go retail outlets that bake fresh or pre-baked goods on-site throughout the day. Drawing 9.4 kW at 400 V, it accepts up to 4 or 5 trays in the 600 × 400 mm format — enough to load up to 18 slit rolls per tray — while eight individually selectable fan speeds give operators precise control over crust and crumb results across a wide range of products.\u003c\/p\u003e\u003cp\u003eThe IS 600 E controller stores up to 200 baking programs, each programmable across 20 steps, and supports pre-set auto start so the oven is ready before the first customer arrives. Pipe steaming comes as standard, with passive cascade steaming available as an upgrade, and optional ProClean or LiquidClean automated washing systems keep daily cleaning fast and consistent. Wnet connectivity allows remote monitoring when network integration is needed.\u003c\/p\u003e\u003cp\u003eThe Euromat 64S is built on a modular platform: it can be combined at any time with a Wiesheu Ebo 64 deck oven, hygiene prover, loading system, or steam condenser to expand capacity without replacing existing equipment — making it a practical long-term investment for growing in-store bakery operations. The door hinge is field-configurable for right- or left-hand opening, and the exterior is available in stainless steel or nostalgic design to suit the shop environment.\u003c\/p\u003e","brand":"Wiesheu","offers":[{"title":"Default Title","offer_id":57372073460089,"sku":"VS-245","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/344.jpg?v=1780492703"},{"product_id":"wiesheu-minimat-43-s","title":"Wiesheu Convection Pastry Oven Minimat 43 S, 3 Trays, 3.1 kW","description":"\u003cp\u003eThe Wiesheu Minimat 43 S is an electric convection in-store baking oven for retail bakeries, cafés, petrol station forecourts and supermarket bakery counters, drawing just 3.1 kW on a standard 230 V single-phase supply. Three sideways-loaded tray slots handle 440 × 350 mm formats, and a temperature range of 30–250 °C combined with integrated pipe steaming lets operators bake and finish a full range of pastries, bread rolls and snacks in one compact unit measuring 600 × 772 × 550 mm.\u003c\/p\u003e\u003cp\u003eThe Minimat 43 S ships in two control variants: Classic (manual on\/off, timer and temperature dials) for straightforward counter-top use, or Comfort with a digital interface supporting 32 programs of up to 20 steps each, USB programming and a pre-programmable auto start — useful for consistent results across shift changes. The configurable door hinge (right- or left-hand), optional safety lock for customer-facing placement, and choice of castors or fixed feet give buyers flexibility in fitting the oven into existing layouts. Units are modular and stackable within the Minimat 43 series up to 1,850 mm, allowing capacity to grow without a larger footprint.\u003c\/p\u003e","brand":"Wiesheu","offers":[{"title":"Default Title","offer_id":57372074213753,"sku":"VS-247","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/346.jpg?v=1780492703"},{"product_id":"wiesheu-dibas-64-blue-m","title":"Wiesheu Electric Deck Oven Ebo 86 S, 600×800 mm, Stone Plate","description":"\u003cp\u003eThe Wiesheu Ebo 86 S is a modular electric deck oven designed for in-store and artisan baking, delivering precise top and bottom heat independently adjustable per deck from a single 5.85 kW unit. Each deck accommodates one full 600×800 mm tray or two 600×400 mm half-trays on a stone baking plate with non-stick coating, with a 145 mm chamber height suited to bread, pastries, and baked goods requiring a low, even bake.\u003c\/p\u003e\u003cp\u003eA built-in pipe steam system with a dedicated steam box and fixed 3\/4\" water connection per deck ensures consistent crust development without manual intervention. The folding door — winner of the Südback Trend Award 2010 — opens to a dedicated cleaning position, and a sight glass with interior lighting per deck lets operators monitor product without heat loss. Digital control is available in Classic, Comfort, or Exclusive variants to match the needs of bakeries, in-store bake-off points, hotels, and food retail operations.\u003c\/p\u003e\u003cp\u003eAs a stackable single-deck unit, the Ebo 86 S scales easily: a two-deck configuration runs on a combined 11.1 kW supply, making it a practical choice for operations that need to expand baking capacity incrementally without a full oven replacement.\u003c\/p\u003e","brand":"Wiesheu","offers":[{"title":"Default Title","offer_id":57372075491705,"sku":"VS-175","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/266.jpg?v=1780492705"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/collections\/wiesheu.png?v=1787773867","url":"https:\/\/shop.vitrumgroup.org\/collections\/wiesheu.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}