{"title":"Unox","description":"\u003cp\u003eFrom a compact bakery counter to a multi-deck production kitchen, Unox brings connected, self-cleaning cooking to every size of site. Built in Italy, its CHEFTOP and BAKERTOP combi ovens and SPEED speed ovens read the load and adjust themselves, holding results steady from the first tray of the day to the last.\u003c\/p\u003e","products":[{"product_id":"ultra-intense-detergent-detrinse-ultra-1l","title":"Oven Auto-Wash Detergent, 1 L, 10 pcs\/Box","description":"\u003cp\u003eThe Unox DET\u0026amp;RINSE™ ULTRA is a high-intensity liquid detergent for automatic oven washing systems, supplied in a box of 10 × 1 L bottles. Formulated exclusively for use with UNOX ovens — including the CHEFTOP MIND.Maps™, BAKERTOP MIND.Maps™, CHEFTOP-X™, SPEED-X™, BAKERTOP-X™ and LINEMISS™ lines — it delivers thorough cavity cleaning during automated wash cycles running up to 10 minutes per day, up to 5 days a week. It is the right consumable choice for high-volume kitchens in restaurants, hotels, bakeries and catering operations that run UNOX combi or convection ovens continuously.\u003c\/p\u003e\u003cp\u003eRefilling is handled through the SAFE.Refill system: the bottle slots into the dedicated compartment on the detergent tank and the seal breaks automatically on insertion, eliminating direct operator contact with the concentrate. The formula complies with Regulation (EC) No. 648\/2004 on surfactant biodegradability and the safety data sheet is current to Revision 2 (January 2023) under REACH. Store between 5 °C and 40 °C; the product is classified UN 1824, Class 8 for transport.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57340474163577,"sku":"DB1050A0","price":140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3964_5ed71def-4863-4b83-bb56-8aa2221c6294.jpg?v=1779986386"},{"product_id":"unox-xeft-03hs-emrv","title":"Convection Oven STEFANIA.MATIC, 3 Trays, 3 kW","description":"\u003cp\u003eThe Unox XEFT-03HS-EMRV STEFANIA.MATIC is a 3 kW commercial convection oven with humidity control, part of the BAKERLUX SHOP.Pro™ MASTER line, designed for in-store bakeries, pastry shops, cafés, and hotel breakfast operations running continuous bake cycles.\u003c\/p\u003e\u003cp\u003eRunning on a standard 220–240 V single-phase supply, it holds 3 trays at 460 × 330 mm and reaches temperatures from 30 °C to 260 °C, with humidity adjustable in 20% increments — giving bakers precise control over crust and crumb across croissants, puff pastry, bread rolls, and delicate patisserie. The 7-inch MASTER touch panel stores up to 384 programs with up to 9 cooking steps each, while MULTI.TIME lets staff run 10 independent timers simultaneously across different products.\u003c\/p\u003e\u003cp\u003eSmart automation features — ADAPTIVE.Cooking™, SMART.Preheating, READY.BAKE, and AUTO.Soft — reduce the skill barrier for front-of-house baking, and Wi-Fi\/USB connectivity supports HACCP logging and recipe transfer across sites. The AISI 304 stainless steel interior, anti-tipping rack rails, double-glazed door, and LED door lighting reflect the durability and visibility that busy production environments demand.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57341354443129,"sku":"VS-2493","price":1578.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3129_b720a814-3af6-4cb6-b70d-b5dcbea807a8.jpg?v=1779986458"},{"product_id":"konvekcijas-krasns-bakerlux-10","title":"Bakerlux Combi Oven, 10x GN 1\/1, 14.9 kW","description":"\u003cp\u003eThe Unox BAKERLUX 10 is a 10-tray electric combi oven for professional bakery and pastry operations, combining convection, steam and combination modes across a temperature range of 30 °C to 260 °C. Drawing 14.9 kW on a three-phase supply, it accepts ten 600×400 mm baking trays at 80 mm pitch and handles everything from delicate steam-leavened bread to high-heat roasting, dehydrating, sous vide and plated regeneration — all within a single cabinet.\u003c\/p\u003e\u003cp\u003eControl is handled through the 9.5\" MIND.Maps™ touch interface, which stores up to 256 user programs with as many as 9 sequential cooking steps each. The CLIMA.Control system adjusts humidity in 10% increments, while boilerless STEAM.Maxi direct injection and DRY.Maxi forced extraction give precise moisture management throughout the bake. The CHEFUNOX cloud platform lets operators manage recipes and monitor HACCP data remotely via built-in WiFi or USB, making consistent results achievable without a specialist operator on every shift.\u003c\/p\u003e\u003cp\u003eBuilt entirely in stainless steel and fitted with the ROTOR.Klean four-program automatic wash system and an integrated detergent tank, the BAKERLUX 10 is designed for high-volume bakeries, hotel kitchens, patisseries and catering operations that demand output, hygiene and process control in a compact footprint.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57341355032953,"sku":"XEBC-10EU-E1RM","price":6100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/10789_2f5c20be-c036-438d-9e3c-865513a58e64.jpg?v=1779986472"},{"product_id":"unox-xb893","title":"LINEMISS™ MANUAL Convection Oven, 10x 600x400, 15.8 kW","description":"\u003cp\u003eThe Unox XB893 is a commercial convection oven with humidity control from the LINEMISS™ MANUAL product line, designed for bakeries, pastry labs, hotels and professional kitchens that demand consistent, manual-controlled baking across a full 10-tray, 600×400 mm capacity. Rated at 15.8 kW and operating across a temperature range of 80–260 °C, it delivers precise, repeatable results whether proofing delicate pastries or finishing high-volume bread runs.\u003c\/p\u003e\u003cp\u003eThree core Unox technologies drive baking quality: STEAM.Plus provides instant humidity injection from 48 °C right up to 260 °C via a dedicated manual button; AIR.Plus distributes heat evenly through three multi-directional fans with reverse gear and two-speed settings; and DRY.Plus actively expels humid air from the chamber when a dry finish is needed. An integrated door drip-collection system keeps the floor clear even when the door is open, while L-shaped rack rails with an anti-tipping system secure trays safely at the 80 mm pitch.\u003c\/p\u003e\u003cp\u003eBuilt in Italy, the XB893 features a fully stainless-steel interior and exterior with AISI 304 rounded-edge lining, LED door lighting for clear chamber visibility, and three analogue knobs for time, temperature and steam — straightforward controls that keep busy kitchen staff productive without a learning curve. It is a strong fit for mid-to-large bakeries, hotel breakfast operations and high-throughput pastry production lines.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371659927929,"sku":"VS-2487","price":3351.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3123.jpg?v=1780490683"},{"product_id":"unox-xevc-1021-gprm","title":"CHEFTOP MIND.Maps™ Gas Combi Oven, 10x GN 2\/1, 42.5 kW","description":"\u003cp\u003eThe Unox XEVC-1021-GPRM is a commercial countertop combi oven from the CHEFTOP MIND.Maps™ COUNTERTOP PLUS line, designed for high-volume professional kitchens in restaurants, hotels, and catering operations. Running on gas at 42.5 kW with a minimal 1.4 kW electrical draw, it holds 10 full GN 2\/1 trays and covers a cooking range from 30 °C to 260 °C — making it equally capable of delicate sous-vide work and intense roasting.\u003c\/p\u003e\u003cp\u003eControl centres on a 9.5\" MIND.Maps™ touch panel featuring CLIMA.Control humidity management, up to 9 programmable cooking steps, and the intuitive MIND.Maps™ drawing interface (CHEFUNOX). Precision is ensured by a MULTI.Point core probe alongside a dedicated SOUS-VIDE probe and Delta T cooking mode, while ROTOR.Klean™ automatic washing — reaching behind the fan guard — keeps the AISI 304 stainless-steel interior clean with minimal operator effort.\u003c\/p\u003e\u003cp\u003eBuilt for demanding countertop installations where floor space is limited, the oven's triple-glass door with integrated drip collection and door-embedded LED lighting supports fast visual checks without heat loss. An anti-tipping tray support system and 77 mm inter-tray pitch give chefs consistent, safe loading across every service.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371660157305,"sku":"VS-2500","price":13364.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3136.jpg?v=1780490685"},{"product_id":"unox-xv393","title":"Convection Oven with Humidity, 5× GN 1\/1, 7.1 kW","description":"\u003cp\u003eThe Unox CHEFLUX™ MANUAL XV393 is a commercial convection oven with humidity for restaurants, hotels, bakeries and catering operations, accommodating 5 × GN 1\/1 trays and running at 7.1 kW. Analog knob controls keep operation straightforward for busy kitchen teams, while the cooking range spans 30 °C to 260 °C with humidity available from 48 °C upward.\u003c\/p\u003e\u003cp\u003eAIR.Plus dual-speed fans with reversing gear ensure even heat distribution across all five tray positions, while STEAM.Plus enables manual humidity injection and DRY.Plus extracts moisture rapidly for crispier results. Protek.SAFE™ technology keeps door glass and external surfaces cool during service, and the double-glass door docks at 60°, 120° and 180° — reversible after installation for flexible kitchen layouts.\u003c\/p\u003e\u003cp\u003eThe rounded AISI 304 stainless steel interior with LED door lighting and anti-tip tray supports makes daily cleaning and safe loading straightforward. A residual-time display and continuous (INF) cooking mode add practical control for high-volume operations.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371660321145,"sku":"VS-2517","price":1949.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3154.jpg?v=1780490687"},{"product_id":"unox-xevc-0311-e1rm","title":"Combi Steamer Countertop, 3x GN 1\/1, 5 kW","description":"\u003cp\u003eThe Unox XEVC-0311-E1RM CHEFTOP MIND.Maps™ ONE COUNTERTOP is a 3 × GN 1\/1 electric combi steamer for professional kitchens, delivering convection, steam and combined cooking in a compact countertop footprint of 750 × 783 × 538 mm at just 5 kW. Operating across a temperature range of 30–260 °C, it suits restaurants, hotel kitchens, catering operations and café back-of-house where bench space is limited but output demands are high.\u003c\/p\u003e\u003cp\u003eControl is handled through a 7\" MIND.Maps™ touch panel with access to over 1,000 stored programs of up to 9 steps each. The AIR.Maxi™ four-speed fan with auto-reverse ensures even heat distribution, while STEAM.Maxi™ direct steam injection and CLIMALUX™ humidity control — adjustable in 10% steps — give precise moisture management across every cook. Delta T core-probe cooking adds another layer of accuracy for high-value proteins. ROTOR.Klean™ automatic washing with an integrated DET\u0026amp;Rinse™ detergent container keeps end-of-service cleaning straightforward.\u003c\/p\u003e\u003cp\u003eWi-Fi and USB connectivity enable HACCP data logging, program transfer and access to Unox Data Driven Cooking cloud — useful for multi-site operations standardising recipes. The AISI 304 stainless steel interior with rounded edges and LED door lighting simplify daily cleaning and inspection. A 16 A breaker and standard 380–415 V three-phase supply are all the infrastructure this oven requires.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371660452217,"sku":"VS-2510","price":2776.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3147.jpg?v=1780490689"},{"product_id":"unox-xv593","title":"Convection Oven with Humidity, 7x GN 1\/1, 10.5 kW","description":"\u003cp\u003eThe Unox CHEFLUX™ XV593 is a 7 × GN 1\/1 electric convection oven with humidity, sized for restaurants, hotels, catering kitchens and bakeries that need professional results from a compact footprint. It draws 10.5 kW over an 80–260 °C range and blends dry convection with added humidity, so a single oven covers roasting, baking, grilling, steaming and regeneration of fresh and frozen products.\u003c\/p\u003e\u003cp\u003eThis is the manual line: three knobs set time, temperature and steam percentage directly for fast, reliable operation during service. Unox's AIR.Plus system runs multiple reversing fans at two speeds for even heat across all seven levels; STEAM.Plus injects instant humidity while DRY.Plus extracts moisture for browning and crisping. The AISI 304 stainless steel chamber has rounded corners and LED lighting in the door, the tray supports are anti-tip, and the double-glass door is hinged on the left.\u003c\/p\u003e\u003cp\u003eBuilt in Italy, the XV593 runs on a 380–415 V three-phase supply with a 3\/4\" water inlet and chamber drain, and takes standard GN 1\/1 trays and containers on a 67 mm pitch. Matching stands, neutral cabinets, trays and water-treatment options are available to complete the setup.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371660550521,"sku":"VS-2515","price":2779.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/unox-cheflux-xv593-convection-oven.jpg?v=1784828835"},{"product_id":"unox-xecc-0513-eprm","title":"Combi Oven CHEFTOP MIND.Maps™ PLUS, 5x GN 1\/1, 9.2 kW","description":"\u003cp\u003eThe Unox XECC-0513-EPRM is a professional countertop combi oven from the CHEFTOP MIND.Maps™ PLUS COMPACT line, designed for restaurants, hotels, cafés and catering operations that need full combi performance in a compact, table-top footprint. Running on 9.2 kW at 400 V \/ 3N~, it accommodates 5 x GN 1\/1 trays and covers a temperature range from 30 °C up to 260 °C across ten cooking modes — from sous vide and steaming to grilling, dehydrating and fresh or frozen baking.\u003c\/p\u003e\u003cp\u003eControl is handled through a 9.5-inch capacitive MIND.Maps™ touch panel that supports programmes of up to 9 sequential cooking steps, while CHEFUNOX automatic cooking management selects oven parameters directly from a built-in recipe library. Precision is further refined by CLIMA Control humidity adjustment in 10% increments, Delta T cooking with a MULTI.Point SOUS-VIDE core probe, and MULTI.TIME simultaneous management of up to 10 independent cooking processes — tools that give kitchen teams consistent, repeatable results during high-volume service.\u003c\/p\u003e\u003cp\u003eEnd-of-service maintenance is handled automatically by the ROTOR.Klean washing system, minimising downtime between shifts. The XECC-0513-EPRM is the right choice for busy professional kitchens that demand versatile, intelligent combi cooking without sacrificing counter space.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371660583289,"sku":"VS-2509","price":4481.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3146.jpg?v=1780490692"},{"product_id":"unox-xebpl-16eu-d","title":"LIEVOX Proving Cabinet, 16 Trays, 600×400 mm","description":"\u003cp\u003eThe Unox XEBPL-16EU-D is a LIEVOX proving cabinet for professional bakery and pastry production, holding up to 16 trays in the standard 600×400 mm format and drawing just 2.4 kW at 230 V. Integrated digital controls let operators set precise fermentation conditions up to 50 °C, delivering consistent, repeatable results across every batch.\u003c\/p\u003e\u003cp\u003eDesigned to pair directly with Unox BAKERTOP MIND.Maps™ BIG ovens, this proofer fits naturally into a streamlined bake-through workflow — ideal for hotel kitchens, artisan bakeries, and high-volume restaurant pastry operations. Its compact footprint makes it a practical choice wherever controlled proving is a daily requirement.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371660714361,"sku":"VS-2494","price":3283.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3130.jpg?v=1780490695"},{"product_id":"unox-xevc-0711-e1rm","title":"CHEFTOP MIND.Maps™ ONE Combi Oven, 7x GN 1\/1, 11.7 kW","description":"\u003cp\u003eThe Unox XEVC-0711-E1RM CHEFTOP MIND.Maps™ ONE COUNTERTOP is an electric combi oven for restaurants, hotels, catering operations and professional kitchens, holding 7 GN 1\/1 trays at a 67 mm pitch and delivering 11.7 kW across a cooking range of 30–260 °C. Made in Italy, it fits on a counter at 750 × 783 × 843 mm and is certified CE, NSF, Kosher and EAC, covering both European and North American market requirements.\u003c\/p\u003e\u003cp\u003eThe 9.5-inch MIND.Maps™ touch panel supports programs of up to 9 cooking steps, with a library of over 1,000 stored recipes and CLIMA.Control humidity adjustment in 10% increments. The AIR.Maxi™ four-speed fan with auto-reverse ensures even heat distribution, while STEAM.Maxi™ direct injection, CLIMALUX™ total humidity control and DRY.Maxi™ rapid extraction give precise command over every cooking mode. Delta T cooking with core probe is supported for accurate protein preparation.\u003c\/p\u003e\u003cp\u003eROTOR.Klean™ automatic washing with an integrated DET\u0026amp;Rinse™ detergent container and four wash programmes keeps the AISI 304 stainless steel interior maintained with minimal downtime. Built-in Wi-Fi, a USB port and full HACCP data logging suit multi-site operations that require recipe consistency and compliance records. The oven is available in three electrical configurations to match existing site infrastructure.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371660976505,"sku":"VS-2612","price":4049.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3250.jpg?v=1780490696"},{"product_id":"unox-xekpt-08hs-c","title":"LIEVOX Proving Cabinet, 8 Trays, GN 2\/3, 1.2 kW","description":"\u003cp\u003eThe Unox XEKPT-08HS-C is an electric proving cabinet from the LIEVOX range, designed for controlled fermentation of dough in bakeries, pastry shops, hotels and restaurant kitchens. Holding up to 8 trays (460 × 330 mm) and drawing just 1.2 kW, it fits neatly into high-output production lines as a stacked companion to compatible BAKERLUX SHOP.Pro™ and SPEED.Pro™ ovens.\u003c\/p\u003e\u003cp\u003eHumidity is managed by an integrated boiler steam generator, and the fanless interior keeps dough surfaces from drying out during the prove. Temperature is electronically controlled — via the BAKERTOP MIND.Maps™ PLUS sensor panel — up to a maximum of 50 °C, giving bakers precise, repeatable conditions for every batch.\u003c\/p\u003e\u003cp\u003eBuilt in Italy and weighing 35 kg, the XEKPT-08HS-C is a reliable, space-efficient choice for operations that demand consistent proofing results alongside their Unox oven setup.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371661107577,"sku":"VS-2496","price":841.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3132.jpg?v=1780490698"},{"product_id":"unox-xecc-1013-eprm","title":"Combi Oven, 10x GN 1\/1, 18.5 kW, 30–260°C","description":"\u003cp\u003eThe Unox CHEFTOP MIND.Maps™ Plus XECC-1013-EPRM is a 10 × GN 1\/1 electric combi oven (convection + steam) for professional kitchens in restaurants, hotels, catering operations and central production facilities, drawing 18.5 kW at 400 V 3-phase and covering a temperature range of 30–260 °C.\u003c\/p\u003e\u003cp\u003eControl is handled through a 9.5\" capacitive MIND.Maps™ touch panel with over 1,000 stored CHEFUNOX automatic programs, each supporting up to 9 cooking steps. ADAPTIVE.Cooking adjusts time, temperature and humidity automatically to match any load size, while the included MULTI.Point core probe enables precise Delta-T and sous-vide work. CLIMA Control lets operators set humidity in 10% increments, backed by STEAM.Maxi steam injection and DRY.Maxi forced extraction for consistent results across every service. Built-in Wi-Fi and Ethernet allow remote monitoring via the UNOX App or DDC platform.\u003c\/p\u003e\u003cp\u003eThe countertop, stackable stainless steel cabinet fits a tight footprint and pairs an AIR.Maxi 4-speed auto-reversing fan with ROTOR.Klean automatic washing — including behind the fan guard — to reduce cleaning time between services. The triple-glazed door opens right-hand (left hinge) and the unit ships ready to install on its adjustable feet.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371661271417,"sku":"VS-2508","price":8565.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3145.jpg?v=1780490700"},{"product_id":"unox-xb693","title":"Convection Pastry Oven with Steam, 6×600×400, 15.5 kW","description":"\u003cp\u003eThe Unox XB693 is a BAKERLUX™ electric convection pastry oven with humidity, designed for professional bakeries, pastry shops, restaurants and hotels that demand consistent, high-volume baking results. Drawing 15.5 kW, it holds 6 trays at 600×400 mm and covers a working temperature range of 80 °C to 260 °C, making it equally suited to delicate Danish pastries and high-heat bread crusts.\u003c\/p\u003e\u003cp\u003eHumidity control is handled by STEAM.Plus, which delivers instant steam at any point from 48 °C right up to maximum temperature, while DRY.Plus actively expels moist air from the chamber when a drier finish is needed. AIR.Plus multi-fan technology runs at two selectable speeds with reversing airflow, promoting even heat distribution across all six tray positions. An integrated drip collection system in the door prevents condensate from reaching the floor, and continues working even with the door open — a practical detail on a busy production line.\u003c\/p\u003e\u003cp\u003eThe interior is fully AISI 304 stainless steel with rounded edges for fast, thorough cleaning, lit by LED lights embedded in the door glass. Analogue knob controls keep operation straightforward for any team member, and the countertop or free-standing footprint fits standard bakery or prep-kitchen layouts. The XB693 also accepts GN 1\/1 trays, adding flexibility for operations that run mixed formats.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371661402489,"sku":"VS-2489","price":2498.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3125.jpg?v=1780490702"},{"product_id":"unox-xebl-16eu-dprs","title":"BAKERTOP Trolley Combi Oven, 16 Trays, 38.5 kW","description":"\u003cp\u003eThe Unox XEBL-16EU-DPRS is a commercial trolley combi steam oven from the BAKERTOP MIND.Maps™ BIG PLUS series, designed for high-volume bakery and pastry production in professional bakeries, hotels, and large-scale catering operations. It accepts 16 standard 600×400 mm bakery trays loaded via a roll-in trolley system, reaching a maximum temperature of 300 °C with electric convection and steam injection for precise, consistent results across every batch.\u003c\/p\u003e\u003cp\u003eControl is handled through Unox's 9.5-inch MIND.Maps™ touch panel, which enables programmed baking cycles and process monitoring without interrupting workflow. The oven ships complete with the XEBTL-16EU roll-in trolley configured for 16 trays, so loading and unloading a full batch is a single operation — minimising handling time during peak service. At 38.5 kW on a 400 V three-phase supply, this unit is built for continuous high-output shifts rather than occasional use.\u003c\/p\u003e\u003cp\u003eIts footprint of 892 × 925 mm and roll-in construction make it a practical fit for dedicated bakery lines and commissary kitchens where throughput and repeatability are the priority. Note that baking trays are not included and must be ordered separately.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371661599097,"sku":"VS-2484","price":16100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3120.jpg?v=1780490704"},{"product_id":"unox-xv813g","title":"Gas Combi Oven, Manual, 12x GN 1\/1, 30-260°C","description":"\u003cp\u003eThe Unox XV813G is a gas-fired combi\/convection oven for professional kitchens, holding 12 GN 1\/1 trays and covering a cooking range from 30 °C up to 260 °C via straightforward analog knob controls. Built on a Spaceframe superstructure with an AISI 304 stainless steel chamber, it suits high-volume restaurants, hotel kitchens, and catering operations that need reliable gas-powered combi cooking without complex digital interfaces.\u003c\/p\u003e\u003cp\u003eThe AIR.Plus fan system runs multiple fans with reverse rotation and two speed settings for even heat distribution across all 12 levels. DRY.Plus extracts excess humidity for crisp results, while STEAM.Plus injects instant steam from as low as 48 °C — giving operators precise control over moisture whether roasting, steaming, or regenerating. LED lighting embedded in the double-glazed door keeps the chamber clearly visible during service, and tray supports with an anti-tipping system make loading and unloading safer under pressure.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371661894009,"sku":"VS-2514","price":4759.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3151.jpg?v=1780490706"},{"product_id":"unox-xevc-0621-gprm","title":"Gas Combi Oven, 6x GN 2\/1, 30-260°C, Countertop","description":"\u003cp\u003eThe Unox XEVC-0621-GPRM is a gas combi oven from the CHEFTOP MIND.Maps™ PLUS series, designed for high-volume professional kitchens in restaurants, hotels, and catering operations. It handles 6x GN 2\/1 trays (650×530 mm) in a countertop footprint, combining convection and steam cooking across a 30–260 °C range with 24 kW gas power.\u003c\/p\u003e\u003cp\u003eHumidity is managed by the CLIMALUX system, allowing adjustment in 10% increments with STEAM.Maxi injection and DRY.Maxi forced extraction for precise control across cooking modes. The 4-speed auto-reversing fan with pulse function ensures even heat distribution, while the 4-sensor multipoint core probe with Delta-T cooking delivers consistent results on dense loads. Over 1,000 CHEFUNOX preset programs and up to 48 custom MIND.Maps™ sequences — each with up to 9 cooking steps — are navigated via a 9.5-inch touch panel, and Wi-Fi, Ethernet, and USB connectivity support HACCP logging and program management.\u003c\/p\u003e\u003cp\u003eThe ROTOR.Klean automatic washing system with SENSE.Klean intelligence and a built-in detergent-and-rinse tank keeps the AISI 304 interior clean with minimal operator involvement — a practical advantage in fast-paced operations where downtime matters.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371662057849,"sku":"VS-2507","price":9914.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3144.jpg?v=1780490707"},{"product_id":"unox-xv893","title":"CHEFLUX™ Convection Oven, 12x GN 1\/1, 15.8 kW","description":"\u003cp\u003eThe Unox CHEFLUX™ XV893 is a 12 × GN 1\/1 electric convection oven with humidity, built for high-volume service in restaurants, hotels, catering kitchens and professional bakeries. It draws 15.8 kW and works across an 80–260 °C range, combining dry convection with added humidity so one machine handles roasting, baking, grilling, steaming and the regeneration of fresh and frozen products.\u003c\/p\u003e\u003cp\u003eThis is the manual line: three knobs set time, temperature and steam percentage directly, which keeps operation fast and dependable on a busy pass. Unox's AIR.Plus system runs multiple reversing fans at two speeds for even heat across all 12 levels; STEAM.Plus adds instant humidity while DRY.Plus pulls moisture out of the chamber for browning and crisping. The AISI 304 stainless steel chamber has rounded corners and LED lighting embedded in the door, the tray supports carry an anti-tip system, and the double-glass door is hinged on the left.\u003c\/p\u003e\u003cp\u003eBuilt in Italy, the XV893 installs on a 380–415 V three-phase supply with a 3\/4\" water inlet and chamber drain, and accepts standard GN 1\/1 trays and containers on a 67 mm pitch. Unox offers matching stands, neutral cabinets, dedicated trays and water-treatment options to complete the installation.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371662123385,"sku":"VS-2513","price":3998.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/unox-cheflux-xv893-convection-oven.jpg?v=1784828827"},{"product_id":"unox-xv513g","title":"Gas Combi-Steam Oven, 7x GN 1\/1, 17.5 kW","description":"\u003cp\u003eThe Unox XV513G is a gas combi-steam convection oven from the CHEFLUX™ MANUAL series, designed for restaurants, hotels and catering operations that need reliable, hands-on humidity control without a digital interface. It holds 7 × GN 1\/1 trays at a 67 mm pitch and reaches temperatures between 30 °C and 260 °C, powered by Spido.GAS™ high-performance gas burners rated at 17.5 kW (G20\/G30).\u003c\/p\u003e\u003cp\u003eUniform results across all seven levels come from AIR.Plus dual reversible fans combined with STEAM.Plus™ direct steam injection and DRY.Plus™ passive moisture venting — giving chefs precise control over both heat distribution and chamber humidity via straightforward analog knobs. The AISI 304 stainless steel interior features rounded corners and smooth edges for fast, thorough cleaning, while halogen lighting and a carbon-fibre door lock reflect the durability expected in a high-throughput kitchen.\u003c\/p\u003e\u003cp\u003eProtek.SAFE™ technology keeps outer surfaces thermally insulated and stops the fans automatically when the door opens — practical safety for busy pass environments. The countertop footprint and standard 3\/4\" water connection make the XV513G straightforward to install wherever gas is available. Manufactured in Italy.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371662745977,"sku":"VS-2516","price":3359.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3153.jpg?v=1780490721"},{"product_id":"unox-xv1093","title":"Combi Convection Oven, 20x GN 1\/1, 29.7 kW","description":"\u003cp\u003eThe Unox XV1093 is a 20-tray commercial combi convection oven from the CHEFLUX™ MANUAL BIG product line, designed for high-volume kitchens in restaurants, hotels, catering operations and central production facilities. It holds 20 full-size GN 1\/1 trays at a 66 mm pitch and delivers 29.7 kW of power across a working temperature range of 80 °C to 260 °C.\u003c\/p\u003e\u003cp\u003eThree integrated systems define its performance: AIR.Plus multi-fan circulation with reverse gear and two speed settings ensures even heat distribution across all 20 positions; STEAM.Plus direct steam injection delivers instant humidity at any point from 48 °C to 260 °C; and DRY.Plus actively expels humid air from the chamber when a dry finish is required. Control is straightforward — four analog knobs set time, temperature, steam percentage and fan speed, so kitchen staff can operate the oven without a learning curve.\u003c\/p\u003e\u003cp\u003eBuilt for daily production use, the oven features an AISI 304 stainless steel interior with rounded edges for fast cleaning, anti-tipping tray supports and a double-glass door with embedded LED lighting. Supported cooking modes include convection, steam, dry air, browning, grilling, frying and baking of both fresh and frozen bakery products — making the XV1093 a single unit that covers a full professional menu.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371663794553,"sku":"VS-2512","price":7217.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3149.jpg?v=1780490723"},{"product_id":"unox-xebl-16eu-e1rs","title":"Bakery Convection Oven, 16x 600×400 mm, 29.3 kW","description":"\u003cp\u003eThe Unox XEBL-16EU-E1RS is an electric bakery convection oven from the BAKERTOP MIND.Maps™ BIG ONE line, designed for high-volume pastry and bread production in bakeries, hotels, restaurants and catering operations. Running on 29.3 kW at 400 V \/ 50 Hz, it holds 16 levels of 600×400 mm baking trays — or 16 GN 1\/1 pans — and reaches temperatures from 30 °C up to 260 °C using electric injector steam generation for precise humidity control throughout the bake cycle.\u003c\/p\u003e\u003cp\u003eControl is handled through a 9.5-inch MASTER.Touch ONE touchscreen with MIND.Maps™ multi-step graphical programming, letting production teams build and store complex baking programs without specialist training. The stainless steel interior and removable inner glass door keep cleaning fast between runs. Standard delivery includes the XEBTL-16EU roll-in trolley, a multi-point temperature probe, and a full water connection kit — so the oven is ready to install with a 3\/4\" inlet on arrival. Baking trays are sold separately.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371664122233,"sku":"VS-2485","price":9636.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3121.jpg?v=1780490725"},{"product_id":"unox-xeft-04hs-emrv","title":"BakerLux Convection Pastry Oven, 4x HS, 3.5 kW","description":"\u003cp\u003eThe Unox XEFT-04HS-EMRV is a 3.5 kW electric convection pastry oven from the BakerLux SHOP.Pro™ MASTER series, designed for high-throughput retail bakeries, patisseries, hotel breakfast operations and café counters where consistent, automated baking is essential. It holds four 460×330 mm half-sheet trays with a 75 mm inter-level pitch, giving ample clearance for croissants, danish and other laminated products.\u003c\/p\u003e\u003cp\u003eControl is handled via a 7-inch touch panel running CHEFUNOX automatic cooking intelligence, with storage for up to 384 cooking programs and two programmable fan speeds — so kitchen teams can reproduce results reliably across shifts without specialist intervention. Manual steam injection lets operators dial in crust development and crumb moisture precisely, and the rounded AISI 304 stainless steel cooking chamber cleans quickly between runs. The drop-down door keeps the counter clear during loading and unloading.\u003c\/p\u003e\u003cp\u003eThe oven is internet-ready and integrates with Unox's datadrivencooking.com portal, enabling remote monitoring and program management across multiple units or sites — a practical advantage for bakery chains, hotel groups and catering commissaries running centralised production.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371664253305,"sku":"VS-2491","price":2371.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3127.jpg?v=1780490725"},{"product_id":"unox-xekpt-10eu-b","title":"LIEVOX Proving Cabinet, 10x 600×400 mm, 2.3 kW","description":"\u003cp\u003eThe Unox XEKPT-10EU-B is a proving cabinet from the LIEVOX series, designed for controlled fermentation of bakery products, with capacity for 10 standard 600×400 mm trays and a boiler-based steam generator for extra-fast humidity build-up. It operates on a single-phase 230 V supply at just 2.3 kW, making it practical for bakeries, hotel pastry kitchens, and café operations where space and power are at a premium.\u003c\/p\u003e\u003cp\u003eThe fanless chamber eliminates unwanted airflow during proofing, while precise temperature and humidity sensors allow accurate control up to 50 °C with adjustable humidity levels — critical for consistent dough development. The cabinet is controlled directly through the panel of a paired BAKERLUX SHOP.Pro™ oven, integrating proving and baking into a single workflow. Verify compatibility with your specific oven model via the Unox product configurator before ordering.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371664351609,"sku":"VS-2495","price":1586.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3131.jpg?v=1780490727"},{"product_id":"xevl-2021-gprs","title":"Gas Combi Oven, 20x GN 2\/1, 30–300°C","description":"\u003cp\u003eThe Unox XEVL-2021-GPRS is a floor-standing gas combi oven from the CHEFTOP MIND.Maps™ BIG PLUS series, designed for high-volume professional kitchens that demand maximum capacity and versatility. It accepts 20 full-size GN 2\/1 trays loaded via trolley, and covers an exceptionally wide range of cooking modes — from steaming and sous vide to grilling, dehydrating, fresh and frozen baking, and plate regeneration — all managed through a 9.5\" touch control panel.\u003c\/p\u003e\u003cp\u003ePrecision is built in: a digital core probe enables Delta T cooking, humidity is adjustable in 10% increments via the CLIMA.Control system, and the CHEFUNOX automatic cooking cycle management guides kitchen teams through up to 9 programmable steps per recipe. Operating temperatures span 30 °C to 300 °C, giving chefs full control across every technique. At 363 kg and 892 × 1164 × 1875 mm, this unit is sized for central production kitchens, hotel banqueting operations, large restaurants, and catering facilities where throughput and consistency are non-negotiable.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371664449913,"sku":"VS-2498","price":23515.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3134.jpg?v=1780490729"},{"product_id":"unox-xv4093","title":"CHEFLUX Manual Convection Oven, 20x GN 2\/1, 46.7 kW","description":"\u003cp\u003eThe Unox XV4093 is a floor-standing electric convection oven from the CHEFLUX™ MANUAL BIG product line, designed for high-volume professional kitchens handling full GN 2\/1 gastronorm trays. With a 20-tray capacity and 46.7 kW of power, it delivers the throughput demanded by busy restaurant, hotel, and catering operations.\u003c\/p\u003e\u003cp\u003eAnalog knob controls let cooks dial in time, temperature, steam percentage, and one of two fan speeds without navigating menus — fast and intuitive on a service line. Built-in steam injection adds humidity control for baking, roasting, and reheating, while the AISI 304 stainless steel interior stands up to daily high-temperature cleaning. The left-hinged door suits standard kitchen layouts and allows safe, unobstructed access during loading.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371664482681,"sku":"VS-2511","price":9914.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3148.jpg?v=1780490731"},{"product_id":"unox-xevl-2021-yprs","title":"CHEFTOP MIND.Maps BIG PLUS Combi Oven, 20×GN 2\/1, 60 kW","description":"\u003cp\u003eThe Unox CHEFTOP MIND.Maps™ BIG PLUS (model XEVL-2021-YPRS) is a floor-standing electric trolley combi oven for high-volume professional kitchens, holding 20 × GN 2\/1 trays and drawing 60 kW at 400 V. Designed for large-scale operations in restaurants, hotels, catering facilities and central production kitchens, it handles the full cooking range from 30 °C to 300 °C with precision.\u003c\/p\u003e\u003cp\u003eCLIMA.Control lets operators adjust humidity or dry air in 10% steps, while the boilerless STEAM.Maxi™ system delivers direct steam injection with forced extraction. A multipoint core probe with four sensors monitors product temperature simultaneously, and programs can chain up to nine cooking steps. The 9.5\" MASTER.Touch PLUS capacitive panel runs MIND.Maps™ AI-driven cooking intelligence, and built-in Wi-Fi, Ethernet and USB connectivity enable UNOX Cloud integration, DDC Stats usage reporting and HACCP data logging.\u003c\/p\u003e\u003cp\u003eThe integrated KLEAN™ automatic washing system — with its own detergent and rinse tank — keeps the cavity clean without manual effort, reducing downtime between services. This oven suits any high-throughput kitchen that needs consistent, automatable results at scale.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371664515449,"sku":"VS-2497","price":20898.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3133.jpg?v=1780490733"},{"product_id":"unis-xevc-0621-eprm","title":"Combi Oven CHEFTOP MIND.Maps™ PLUS, 6x GN 2\/1, 20.5 kW","description":"\u003cp\u003eThe Unox XEVC-0621-EPRM is a countertop electric combi oven (convection + steam) from the CHEFTOP MIND.Maps™ PLUS COUNTERTOP line, holding 6x GN 2\/1 trays and delivering 20.5 kW across a cooking range of 30–260 °C. Designed for high-throughput professional kitchens, it suits restaurants, hotels, catering operations and central production facilities that need full cooking flexibility in a compact footprint.\u003c\/p\u003e\u003cp\u003eThe oven is operated via a 9.5\" MASTER.Touch PLUS touch panel and supports a broad set of cooking modes — including sous-vide, low-temperature cooking, steaming, roasting, grilling, fresh and frozen baking, dehydrating and plate regeneration. A 4-speed fan with high-performance heating elements ensures even heat distribution, while the ROTOR.Klean™ automatic washing system with integrated DET\u0026amp;Rinse™ detergent container keeps cleaning simple at the end of service. Integrated Wi-Fi enables HACCP data download and upload, meeting food-safety documentation requirements without extra hardware.\u003c\/p\u003e\u003cp\u003eThe AISI 304 stainless steel interior with rounded edges and LED door lighting simplifies inspection and cleaning. Triple-glass door glazing retains heat efficiently, and the door-integrated drip collection system — active even when the door is open — keeps the floor and surround clean during loading. Anti-tip tray supports protect product and staff during busy service.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371664548217,"sku":"VS-2506","price":8883.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3143.jpg?v=1780490733"},{"product_id":"unox-xeft-04eu-emrv","title":"BAKERLUX SHOP.Pro MASTER Oven, 4×600×400, 6.9 kW","description":"\u003cp\u003eThe Unox XEFT-04EU-EMRV is a 4-tray electric convection pastry oven from the BAKERLUX SHOP.Pro™ MASTER line, designed for professional bakery, pastry and café production. Running at 6.9 kW across a wide voltage range, it accepts four 600×400 mm trays at a 75 mm pitch and covers a temperature range from 30 °C to 260 °C — making it equally capable for delicate proofing and high-heat pastry baking.\u003c\/p\u003e\u003cp\u003eControl is handled by the 7\" Rossella.Matic touch panel, which draws on a 384-program CHEFUNOX library and can run up to 10 simultaneous cooking processes with MULTI.TIME. Programs can store up to 9 sequential steps, each identified by image and name. Humidity is managed in 20% increments via the DRY.Plus system, while ADAPTIVE.Cooking™, SMART.Preheating and READY.BAKE automate consistency across shifts. Wi-Fi and USB connectivity enable HACCP data logging and program transfer, a practical advantage for multi-site hotel and restaurant groups.\u003c\/p\u003e\u003cp\u003eThe AISI 304 stainless steel interior with rounded edges and LED door lighting makes cleaning fast and inspection easy — important in high-throughput in-store bakeries, hotel breakfast operations and artisan pastry shops. At 800 × 811 × 500 mm and 57 kg, it fits tight back-of-house footprints without sacrificing capacity.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371666940281,"sku":"VS-2490","price":2657.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3126.jpg?v=1780490735"},{"product_id":"unox-xevc-1021-eprm","title":"Combi Oven CHEFTOP MIND.Maps™ PLUS, 10x GN 2\/1, 30.8 kW","description":"\u003cp\u003eThe Unox XEVC-1021-EPRM is a floor-standing electric combi oven from the CHEFTOP MIND.Maps™ PLUS line, designed for high-volume professional kitchens in restaurants, hotels, and catering operations. It holds 10 full GN 2\/1 trays and delivers 30.8 kW of power across a cooking range of 30 °C to 260 °C, covering every mode from convection and steam to sous-vide, Delta T, dehydrating, and plate regeneration.\u003c\/p\u003e\u003cp\u003eControl is handled through a 9.5\" MASTER.Touch PLUS touchscreen with storage for 256 named user programs — each supporting up to 9 sequential cooking steps — while MULTI.TIME allows up to 10 independent cooking processes to run simultaneously. CLIMA.Control adjusts humidity in 10% increments, AIR.Maxi™ technology ensures even air distribution across all 10 levels, and three core probe options (Delta T, MULTI.Point, and SOUS-VIDE) give precise internal temperature management throughout service.\u003c\/p\u003e\u003cp\u003eBuilt for demanding daily use, the XEVC-1021-EPRM features an AISI 304 stainless steel interior with rounded edges, triple-pane door glass, Protek.SAFE™ thermal insulation, and the ROTOR.Klean™ automatic washing system with five cleaning programs and an integrated detergent container. Integrated Wi-Fi with HACCP data logging makes compliance straightforward for hotels, central production kitchens, and large-scale catering facilities.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371667005817,"sku":"VS-2499","price":12174.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3135.jpg?v=1780490736"},{"product_id":"unox-xeft-06eu-emrv","title":"Convection Pastry Oven, 6×600×400 mm, 10.3 kW","description":"\u003cp\u003eThe Unox XEFT-06EU-EMRV is a commercial electric convection pastry oven from the BAKERLUX SHOP.Pro™ MASTER line, designed for high-volume baking in bakeries, pastry shops, hotels, and cafés, with a capacity of 6 trays at 600×400 mm and a temperature range of 30–260 °C. Steam.Plus direct steam injection and adjustable humidity in 20% steps give bakers precise control over crust and crumb across the full bake cycle.\u003c\/p\u003e\u003cp\u003eThe 7\" Matic Master touch panel stores up to 384 programs — each with up to 9 sequential steps — and supports ADAPTIVE.Cooking™, MULTI.TIME (up to 10 simultaneous processes), SMART.Preheating, and READY.BAKE, cutting the guesswork out of a busy service. Wi-Fi and USB connectivity handles HACCP data logging and program transfers, while the electronic door lock and LED door lighting keep staff in control without opening the chamber.\u003c\/p\u003e\u003cp\u003eRunning at 10.3 kW on 400 V three-phase power and averaging 17.5 kWh per day, the oven pairs energy efficiency with a compact free-standing footprint. It stacks with a second unit via the optional KombiDuo kit, making it a practical choice for operations that need to scale output without expanding floor space.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371667071353,"sku":"VS-2488","price":3395.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3124.jpg?v=1780490740"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/collections\/unox.png?v=1784833999","url":"https:\/\/shop.vitrumgroup.org\/collections\/unox.oembed?page=2","provider":"Vitrum Shop","version":"1.0","type":"link"}