{"title":"Specialty knives","description":"\u003cp\u003eSomewhere past the chef's knife, every kitchen hits a cut that needs its own blade. Specialty knives bring precision where a general knife slows you down or wastes product — the difference shows on the plate and in the margins. Complete the set alongside our core range of \u003ca href=\"\/collections\/knives\"\u003ekitchen knives\u003c\/a\u003e. Most of the blades here come from Sanelli Ambrogio: Supra cheese knives for Parmesan, feta and soft cheese, two-handled cheese knives from 30 to 40 cm, perforated and offset cheese knives, and Tecna boning and sticking knives. A specialist blade for each cheese, cut and joint. Everyday chef's knives are in \u003ca href=\"\/collections\/knives\"\u003eknives\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"supra-boning-knife-12-cm-nitro-b-steel","title":"Supra Straight Boning Knife SD12012B, 12 cm","description":"\u003cp\u003eThe Supra Straight Boning Knife SD12012B from Ambrogio Sanelli is a professional boning knife with a straight 12 cm (4¾”) blade, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The straight blade suits long, flat cuts on beef, pork and poultry where a curved blade is not needed.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same black model is also made with 14, 16 and 18 cm blades. The range also comes with red, yellow and blue handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340462268793,"sku":"S312.012","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD12012B_8387540a-ccce-4ec7-81a5-7dfd7801bba8.jpg?v=1790784345"},{"product_id":"supra-nero-sticking-knife-16-cm-red-handle","title":"Supra Sticking Knife SD15016R, 16 cm, Red","description":"\u003cp\u003eThe Supra Sticking Knife SD15016R from Ambrogio Sanelli is a professional sticking knife with a 16 cm (6¼”) blade, used for the first piercing and opening cuts in slaughtering and raw meat processing in butcheries, meat-processing plants and professional kitchens, before boning and portioning continue with other knives.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat, so the knife stays separate from tools used on other food types.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The range also comes with black and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340473344377,"sku":"S315.016R","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD15016R_89024a88-ad1e-4985-be13-5236bb27f2fe.jpg?v=1790784346"},{"product_id":"supra-boning-knife-flexible-curved-15-cm","title":"Supra Boning Knife, Curved Semi-Flex Blade SD02015B, 15 cm","description":"\u003cp\u003eThe Supra Boning Knife SD02015B from Ambrogio Sanelli is a professional curved boning knife with a 15 cm (6\") semi-flex blade, 2 mm thick, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The curved profile follows the bone, and the semi-flex blade bends more than a semi-stiff one to work into tighter joints while still holding a steady line.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with red, yellow and blue handles and with a 13 cm blade, and the Supra range includes stiff, semi-stiff and flexible curved boning knives.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340474229113,"sku":"S302.015","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD02015B_91d5cb38-2cc8-4d89-b794-5441d48cefb4.jpg?v=1790784190"},{"product_id":"supra-butcher-knife-260-mm-nitro-b-steel","title":"Supra Butcher Knife SM08026B, 26 cm","description":"\u003cp\u003eThe Supra Butcher Knife SM08026B from Ambrogio Sanelli is a professional butcher knife with a 26 cm (10\") blade, for cutting and portioning meat in butcheries, restaurant kitchens, hotel kitchens, supermarket meat counters and catering operations.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. All materials are sterilisable, corrosion-resistant and heat-resistant, and comply with current food safety and hygiene regulations.\u003c\/p\u003e\u003cp\u003eThe same model is also made with 21 cm and 31 cm blades. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340474261881,"sku":"S308.026","price":19.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM08026B_5a7d391d-3a72-4614-9de8-219c1c85d2ef.jpg?v=1790784162"},{"product_id":"supra-poultry-killing-knife-11-cm-yellow-handle","title":"Supra Poultry Killing Knife SD07011Y, 11 cm, Yellow","description":"\u003cp\u003eThe Supra Poultry Killing Knife SD07011Y from Ambrogio Sanelli is a professional 11 cm (4¼\") blade knife for the kill cut on poultry in butcheries, HoReCa kitchens and poultry-processing operations. The short, pointed blade is sized for control rather than reach, and the yellow HACCP handle keeps the knife inside the cooked meat or poultry work area.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The yellow SEBS handle is anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene, and all materials are sterilisable and comply with current food safety and hygiene regulations.\u003c\/p\u003e\u003cp\u003eThe same poultry killing knife is also made with a black handle, and Ambrogio Sanelli has made professional knives in Italy since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340475277689,"sku":"S307.011","price":9.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD07011Y_fade54d8-2793-4a89-97af-b54a74e02047.jpg?v=1790784073"},{"product_id":"supra-skinning-knife-16-cm-black-handle","title":"Supra Skinning Knife SM18015B, 15 cm","description":"\u003cp\u003eThe Supra Skinning Knife SM18015B from Ambrogio Sanelli is a professional skinning knife with a 15 cm (6¼\") blade, for separating hide from carcass in butcheries and meat-processing rooms. The wide, curved blade with an upswept point follows the contour of the animal without piercing the hide.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with a 18 cm blade.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340475343225,"sku":"S308.016","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM18015B_6443410f-dbf7-419b-987b-101561dad91b.jpg?v=1790785112"},{"product_id":"supra-sticking-knife-14-cm-black-handle","title":"Supra Sticking Knife SD15014B, 14 cm","description":"\u003cp\u003eThe Supra Sticking Knife SD15014B from Ambrogio Sanelli is a professional sticking knife with a 14 cm (5½”) blade, used for the first piercing and opening cuts in slaughtering and raw meat processing in butcheries, meat-processing plants and professional kitchens, before boning and portioning continue with other knives.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same black model is also made with 16, 18 and 21 cm blades. The range also comes with red and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340476719481,"sku":"S315.014","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD15014B_95e3234b-6b38-454c-a19b-4c7777f80bb5.jpg?v=1790784345"},{"product_id":"supra-butcher-knife-18-cm-red-haccp-handle","title":"Supra Butcher Knife SM09018R, 18 cm, Red","description":"\u003cp\u003eThe Supra Colore Butcher Knife SM09018R from Ambrogio Sanelli is a professional French-style butcher knife with a 18 cm (7\") blade, 3.7 cm deep at the heel, and a red HACCP handle for raw meat, for use in butcheries, restaurant kitchens and catering operations. The wide, straight blade gives clearance and control when working through joints and larger cuts.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat, so the knife stays separate from tools used on other foods.\u003c\/p\u003e\u003cp\u003eThe Red Supra Colore Butcher Knife is made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The range spans blade lengths from 16 to 36 cm, and the same model is also made in black and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340479471993,"sku":"S309.018R","price":13.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM09018R_e2818882-90d4-488f-8221-259a440929c4.jpg?v=1790784936"},{"product_id":"boning-knife-curved-blade-13-cm-black-handle","title":"Maitre Boning Knife MD07016B, 16 cm","description":"\u003cp\u003eThe Maitre Boning Knife MD07016B from Ambrogio Sanelli is a professional boning knife with a 16 cm (6¼\") blade for separating meat from the bone in butcheries, restaurant kitchens and catering operations.\u003c\/p\u003e\u003cp\u003eThe blade is special nitrogen stainless steel and carries a laser-printed marking with the product code and batch number. Forged from a single piece of steel, the full tang gives the knife the best resistance and perfect balance, and every piece receives a laser-controlled final sharpening, piece by piece, for a long-lasting edge. The black POM handle is high-quality and connects securely to the steel and its rivets.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional knives in Premana, Italy, since 1864, and the Maitre range is forged and hand-finished entirely at its own factory there.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57340479504761,"sku":"C307.013","price":18.48,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MD07016B_e33b5c91-b35b-4ad7-b879-25289e3854af.jpg?v=1790783810"},{"product_id":"skin-stabbing-knife-140-mm-yellow-handle","title":"Supra Sticking Knife SD15014Y, 14 cm, Yellow","description":"\u003cp\u003eThe Supra Sticking Knife SD15014Y from Ambrogio Sanelli is a professional sticking knife with a 14 cm (5½”) blade, used for the first piercing and opening cuts in slaughtering and raw meat processing in butcheries, meat-processing plants and professional kitchens, before boning and portioning continue with other knives.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The yellow SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system yellow is the colour for cooked meat or poultry, so the knife stays separate from tools used on other food types.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same yellow model is also made with 16 cm blades. The range also comes with black and red handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57341351035257,"sku":"S315.014Y","price":11.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD15014Y_bcab090f-b14d-4969-abfc-6863460b1452.jpg?v=1790784345"},{"product_id":"supra-boning-knife-flexible-curved-13-cm","title":"Supra Boning Knife, Curved Semi-Flex Blade SD02013B, 13 cm","description":"\u003cp\u003eThe Supra Boning Knife SD02013B from Ambrogio Sanelli is a professional curved boning knife with a 13 cm (5\") semi-flex blade, 2 mm thick, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The curved profile follows the bone, and the semi-flex blade bends more than a semi-stiff one to work into tighter joints while still holding a steady line.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with red, yellow and blue handles and with a 15 cm blade, and the Supra range includes stiff, semi-stiff and flexible curved boning knives.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57341353001337,"sku":"S302.013","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD02013B_0504fe52-6f6f-4e3d-9f73-aa2905612958.jpg?v=1790784189"},{"product_id":"supra-boning-knife-curved-stiff-13-cm-red","title":"Supra Boning Knife, Curved Semi-Stiff Blade SD01013R, 13 cm, Red","description":"\u003cp\u003eThe Supra Boning Knife SD01013R from Ambrogio Sanelli is a professional curved boning knife with a 13 cm (5\") semi-stiff blade, 2.75 mm thick, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The curved profile follows the bone, and the semi-stiff blade gives more control than a flexible one on beef and pork while still tracing the joint cleanly.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat, so the knife stays separate from tools used on cooked food, fish or vegetables.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with black, yellow and blue handles and with a 15 cm blade, and the Supra range includes stiff, semi-flex and flexible curved boning knives.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371556479353,"sku":"S301.013R","price":9.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD01013R_fb2cb645-a641-4ee7-b2eb-cb430d5bc1d8.jpg?v=1790784189"},{"product_id":"canal-knife-v-shape","title":"Sanelli Ambrogio Canal Knife A5445000, V-Shape","description":"\u003cp\u003eThe Ambrogio Sanelli Canal Knife A5445000 has a V-shaped blade for cutting decorative grooves into lemons, oranges and other citrus fruit, for plating and garnish work in professional kitchens.\u003c\/p\u003e\u003cp\u003eIt is part of the Ambrogio Sanelli Accessories decoration range, alongside the right-handed and U-shape canal knives and other carving tools. Ambrogio Sanelli has been making professional knives since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371556708729,"sku":"5445","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A5445000_5eff4102-faba-48f7-bcb1-1f427ad57f37.jpg?v=1790783159"},{"product_id":"supra-butcher-knife-16-cm-yellow-handle","title":"Supra Butcher Knife SM09016Y, 16 cm, Yellow","description":"\u003cp\u003eThe Supra Colore Butcher Knife SM09016Y from Ambrogio Sanelli is a professional French-style butcher knife with a 16 cm (6¼\") blade, 3.6 cm deep at the heel, and a yellow HACCP handle for cooked meat or poultry, for use in butcheries, restaurant kitchens and catering operations. The wide, straight blade gives clearance and control when working through joints and larger cuts.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The yellow SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system yellow is the colour for cooked meat or poultry, so the knife stays separate from tools used on other foods.\u003c\/p\u003e\u003cp\u003eThe Yellow Supra Colore Butcher Knife is made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The range spans blade lengths from 16 to 36 cm, and the same model is also made in black and red handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371556807033,"sku":"S309.016Y","price":12.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM09016Y_520ac637-06e6-4bc0-a97d-e1e3d2e8795b.jpg?v=1790784937"},{"product_id":"ambrogio-sanelli-s357028-skinka-skeletajs-saurs-28cm-1174-euro-pvn","title":"Supra Narrow Ham Slicer SA57028B, 28 cm","description":"\u003cp\u003eThe Supra Narrow Ham Slicer SA57028B from Ambrogio Sanelli is a professional slicing knife with a 28 cm (11\") blade, 2 cm deep, for cutting whole hams and cured meats into thin, even slices in butcher shops, delicatessens and restaurant kitchens. The narrow blade needs less force to push through the joint and gives finer control than a standard ham slicer.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371557724537,"sku":"S357.028","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SA57028B_109226fd-e2ca-4df2-bc65-87a074345914.jpg?v=1790782358"},{"product_id":"supra-straight-boning-knife-16-cm-blue-handle","title":"Supra Straight Boning Knife SD12016L, 16 cm, Blue","description":"\u003cp\u003eThe Supra Straight Boning Knife SD12016L from Ambrogio Sanelli is a professional boning knife with a straight 16 cm (6¼”) blade, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The straight blade suits long, flat cuts on beef, pork and poultry where a curved blade is not needed.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The blue SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system blue is the colour for fish and seafood, so the knife stays separate from tools used on other food types.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The range also comes with black, red and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371558543737,"sku":"S312.016B","price":11.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD12016L_1ab9688b-2dfe-461b-80d0-445a5979c042.jpg?v=1790784345"},{"product_id":"supra-butcher-knife-200-mm-nitro-b-steel","title":"Supra Butcher Knife SM08021B, 21 cm","description":"\u003cp\u003eThe Supra Butcher Knife SM08021B from Ambrogio Sanelli is a professional butcher knife with a 21 cm (8¼\") blade, for cutting and portioning meat in butcheries, restaurant kitchens, hotel kitchens, supermarket meat counters and catering operations.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. All materials are sterilisable, corrosion-resistant and heat-resistant, and comply with current food safety and hygiene regulations.\u003c\/p\u003e\u003cp\u003eThe same model is also made with 26 cm and 31 cm blades. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371558642041,"sku":"S308.020","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM08021B_0e98c7ec-ed55-4221-871e-e39b27b14a97.jpg?v=1790784162"},{"product_id":"supra-slicing-knife-30-cm-red-handle","title":"Supra Slicing Knife SM10030R, 30 cm, Red","description":"\u003cp\u003eThe Supra Slicing Knife SM10030R from Ambrogio Sanelli is a professional slicing knife with a 30 cm (12\") blade, 7 cm deep at the heel, for cutting clean, even slices of meat, cold cuts and roasts in butcheries, restaurant kitchens and catering operations. The straight blade keeps a consistent edge line for long, controlled cutting strokes.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with a black handle. It is also made in blade lengths of 20, 26 and 36 cm.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371559625081,"sku":"S310.030R","price":25.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM10030R_a5111db1-1220-4925-be1b-57cd5c9e1d2e.jpg?v=1790785111"},{"product_id":"supra-boning-knife-stiff-curved-blade-15-cm","title":"Supra Boning Knife, Curved Semi-Stiff Blade SD01015B, 15 cm","description":"\u003cp\u003eThe Supra Boning Knife SD01015B from Ambrogio Sanelli is a professional curved boning knife with a 15 cm (6\") semi-stiff blade, 2.75 mm thick, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The curved profile follows the bone, and the semi-stiff blade gives more control than a flexible one on beef and pork while still tracing the joint cleanly.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with red, yellow and blue handles and with a 13 cm blade, and the Supra range includes stiff, semi-flex and flexible curved boning knives.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371559887225,"sku":"S301.015","price":10.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD01015B_f8e39abd-372e-4358-9172-cc3839a844f8.jpg?v=1790784189"},{"product_id":"bread-knife-serrated-edge-20-cm","title":"Maitre Bread Knife, Serrated Edge MP75023B, 23 cm","description":"\u003cp\u003eThe Maitre Bread Knife MP75023B from Ambrogio Sanelli is a professional serrated-edge bread knife with a 23 cm (9\") blade for slicing crusty loaves and pastries in bakeries, restaurant kitchens, hotels and catering operations. The serrated edge saws through a firm crust without crushing the soft crumb inside.\u003c\/p\u003e\u003cp\u003eThe blade is special nitrogen stainless steel and carries a laser-printed marking with the product code and batch number. Forged from a single piece of steel, the full tang gives the knife the best resistance and perfect balance, and every piece receives a laser-controlled final sharpening, piece by piece, for a long-lasting edge. The black POM handle is high-quality and connects securely to the steel and its rivets.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional knives in Premana, Italy, since 1864, and the Maitre range is forged and hand-finished entirely at its own factory there.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371561034105,"sku":"C365.020","price":27.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MP75023B_1ee2afa7-5e5b-4070-aa94-77a78ebb33b2.jpg?v=1790783810"},{"product_id":"u-shape-canal-knife-stainless-steel-hand-finished","title":"Sanelli Ambrogio Canal Knife A5446000, U-Shape","description":"\u003cp\u003eThe Ambrogio Sanelli Canal Knife A5446000 has a U-shaped blade for cutting decorative grooves into lemons, oranges and other citrus fruit, for plating and garnish work in professional kitchens.\u003c\/p\u003e\u003cp\u003eIt is part of the Ambrogio Sanelli Accessories decoration range, alongside the right-handed and V-shape canal knives and other carving tools. Ambrogio Sanelli has been making professional knives since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371561722233,"sku":"5446","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A5446000_809451cb-9f55-40fd-af83-8777847b9895.jpg?v=1790783159"},{"product_id":"supra-butcher-knife-360-mm-yellow-haccp","title":"Supra Butcher Knife, French Style SM09036Y, 36 cm, Yellow","description":"\u003cp\u003eThe Supra Butcher Knife SM09036Y from Ambrogio Sanelli is a professional French-style butcher knife with a 36 cm (14¼\") blade, 5.5 cm wide at the heel, for cutting, trimming and portioning meat in butcher shops, meat-processing plants and catering kitchens.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The yellow SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system yellow is the colour for cooked meat or poultry, so the knife stays separate from tools used on raw meat, fish or vegetables.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made in black and red handles, in sizes from 16 to 36 cm, with blue and purple options at smaller sizes.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371561918841,"sku":"S309.036Y","price":26.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM09036Y_259e363b-cc68-4a8d-9c7b-741af79291be.jpg?v=1790784624"},{"product_id":"supra-cheese-slicer-260-mm-yellow","title":"Supra Cheese Slicer SA44026Y, 26 cm, Yellow","description":"\u003cp\u003eThe Supra Cheese Slicer SA44026Y from Ambrogio Sanelli is a professional square-tip slicing knife with a wide 26 cm (10\") blade for cutting large blocks of hard cheese and charcuterie in delicatessens, cheese counters and catering kitchens. The broad, flat blade and blunt square tip give even, controlled pressure through a big block without the tip catching.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The yellow SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system yellow is the colour for cooked meat or poultry, so the knife stays separate from tools used on raw meat, fish or vegetables.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with a black handle and with a 30 cm blade.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371563884921,"sku":"S344.026Y","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SA44026Y_6437c519-ff18-4af4-b4fa-56d81e3cdb7c.jpg?v=1790782358"},{"product_id":"carving-knife-23cm","title":"Maitre Carving Knife MA70023B, 23 cm","description":"\u003cp\u003eThe Maitre Carving Knife MA70023B from Ambrogio Sanelli is a professional forged carving knife with a 23 cm (9\") blade for slicing roasts, poultry and other large cooked cuts of meat in restaurant, hotel and catering kitchens.\u003c\/p\u003e\u003cp\u003eThe blade is special nitrogen stainless steel and carries a laser-printed marking with the product code and batch number. Forged from a single piece of steel, the full tang gives the knife the best resistance and perfect balance, and every piece receives a laser-controlled final sharpening, piece by piece, for a long-lasting edge. The black POM handle is high-quality and connects securely to the steel and its rivets.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional knives in Premana, Italy, since 1864, and the Maitre range is forged and hand-finished entirely at its own factory there.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371564245369,"sku":"C370.023","price":24.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MA70023B_ca61f55c-c699-452a-9e73-55b7b5926e81.jpg?v=1790783810"},{"product_id":"hasaki-usuba-vegetable-knife-160-mm-nitro-b","title":"Hasaki Usuba Vegetable Knife HJ39016B, 16 cm","description":"\u003cp\u003eThe Hasaki Usuba HJ39016B is a Japanese-style vegetable knife with a 16 cm blade, single-bevel and sharpened on one side only in the traditional Japanese manner. The flat, wide profile suits push cuts through root vegetables, leafy greens and other prep work in professional kitchens.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a satin finish, delivering good corrosion resistance and a lasting edge. The black POM handle is dishwasher safe and gives a secure, balanced grip during extended prep sessions. Each blade carries a laser-printed logo with the product code.\u003c\/p\u003e\u003cp\u003eThe Hasaki range also includes Deba and Yanagi Sashimi knives for fish work, plus a Santoku, chef's knife, paring knife and multi-purpose knife, all made from the same NITRO-B steel.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371564802425,"sku":"H339.016","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/HJ39016B_f1f21c5d-edcb-470c-82b1-e3c7d56f1565.jpg?v=1790783425"},{"product_id":"supra-sticking-knife-18-cm-nitro-b-steel","title":"Supra Sticking Knife SD15018B, 18 cm","description":"\u003cp\u003eThe Supra Sticking Knife SD15018B from Ambrogio Sanelli is a professional sticking knife with a 18 cm (7”) blade, used for the first piercing and opening cuts in slaughtering and raw meat processing in butcheries, meat-processing plants and professional kitchens, before boning and portioning continue with other knives.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same black model is also made with 14, 16 and 21 cm blades. The range also comes with red and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371566866809,"sku":"S315.018","price":12.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD15018B_92c041eb-bccf-4ccb-a585-8b26c4966fd4.jpg?v=1790784345"},{"product_id":"supra-butcher-knife-30-cm-red-handle","title":"Supra Butcher Knife SM09030R, 30 cm, Red","description":"\u003cp\u003eThe Supra Colore Butcher Knife SM09030R from Ambrogio Sanelli is a professional French-style butcher knife with a 30 cm (12\") blade, 5.1 cm deep at the heel, and a red HACCP handle for raw meat, for use in butcheries, restaurant kitchens and catering operations. The wide, straight blade gives clearance and control when working through joints and larger cuts.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. In the HACCP colour system red is the colour for raw meat, so the knife stays separate from tools used on other foods.\u003c\/p\u003e\u003cp\u003eThe Red Supra Colore Butcher Knife is made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The range spans blade lengths from 16 to 36 cm, and the same model is also made in black, yellow and blue handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371566899577,"sku":"S309.030R","price":21.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM09030R_20a13684-53b4-4de1-8f92-07fdcadbab4d.jpg?v=1790784936"},{"product_id":"supra-butcher-knife-wide-blade-18-cm","title":"Supra Butcher Knife SM09018B, 18 cm","description":"\u003cp\u003eThe Supra Butcher Knife SM09018B from Ambrogio Sanelli is a professional French-style butcher knife with a 18 cm (7\") blade, 3.7 cm deep at the heel, for portioning, trimming and cutting meat in butcheries, restaurant kitchens and catering operations. The wide, straight blade gives clearance and control when working through joints and larger cuts.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eThe Supra Butcher Knife is made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The range spans blade lengths from 16 to 36 cm, and the same model is also made in Supra Colore versions with red and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371566965113,"sku":"S314.018","price":13.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM09018B_63e7d03e-b8fc-45fe-b16f-b56d71c4c990.jpg?v=1790784936"},{"product_id":"flexible-filleting-knife-200-mm","title":"Maitre Filleting Knife, Flexible Blade MC51018B, 18 cm","description":"\u003cp\u003eThe Maitre Filleting Knife MC51018B from Ambrogio Sanelli is a professional flexible filleting knife with an 18 cm (7\") blade, 1.5 mm thick, for filleting fish and boning poultry in restaurant kitchens, fish counters and catering operations. The thin, flexible blade follows bone and skin closely for clean, waste-free fillets.\u003c\/p\u003e\u003cp\u003eThe blade is special nitrogen stainless steel and carries a laser-printed marking with the product code and batch number. Forged from a single piece of steel, the full tang gives the knife the best resistance and perfect balance, and every piece receives a laser-controlled final sharpening, piece by piece, for a long-lasting edge. The black POM handle is high-quality and connects securely to the steel and its rivets.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional knives in Premana, Italy, since 1864, and the Maitre range is forged and hand-finished entirely at its own factory there.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371568898425,"sku":"C351.020","price":20.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MC51018B_0a9a062e-d226-4c13-995e-ed72f9bf9c81.jpg?v=1790783810"},{"product_id":"supra-vegetable-knife-70-mm-black-handle","title":"Maitre Vegetable Knife, Curved Blade MT91007B, 7 cm","description":"\u003cp\u003eThe Maitre Vegetable Knife MT91007B from Ambrogio Sanelli is a forged paring knife with a curved 7 cm (2¾\") blade for peeling, trimming and detail work on vegetables and fruit in professional kitchens. The short curved blade gives close control for small, precise cuts.\u003c\/p\u003e\u003cp\u003eThe blade is forged from a single piece of special nitrogen stainless steel, so the knife has a full tang for resistance and balance, and every piece receives a laser-controlled final sharpening, piece by piece, for a long-lasting edge. The black POM handle is fixed to the tang with hand-inserted stainless steel rivets for a tight fit with no gaps.\u003c\/p\u003e\u003cp\u003eThe knife is designed and forged in Italy by Ambrogio Sanelli, professional knife makers in Premana since 1864, and is part of the Maitre range of knives forged from a single piece of steel.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371569455481,"sku":"C591.007","price":14.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MT91007B_4cad6251-067f-40f9-a259-8113385d1f6b.jpg?v=1790786301"},{"product_id":"paring-knife-11cm","title":"Maitre Paring Knife MT82011B, 11 cm","description":"\u003cp\u003eThe Maitre Paring Knife MT82011B from Ambrogio Sanelli is a professional forged paring knife with an 11 cm (4¼\") blade for peeling, trimming and other detail work in restaurant, hotel and catering kitchens.\u003c\/p\u003e\u003cp\u003eThe blade is special nitrogen stainless steel and carries a laser-printed marking with the product code and batch number. Forged from a single piece of steel, the full tang gives the knife the best resistance and perfect balance, and every piece receives a laser-controlled final sharpening, piece by piece, for a long-lasting edge. The black POM handle is high-quality and connects securely to the steel and its rivets.\u003c\/p\u003e\u003cp\u003eAmbrogio Sanelli has made professional knives in Premana, Italy, since 1864, and the Maitre range is forged and hand-finished entirely at its own factory there.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371569750393,"sku":"C582.011","price":15.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/MT82011B_a5d17a6a-b06f-4b4c-9f04-b1c67b7b89c9.jpg?v=1790783811"},{"product_id":"hasaki-deba-knife-16-cm-single-bevel","title":"Hasaki Deba Filleting Knife HJ40016B, 16 cm","description":"\u003cp\u003eThe Hasaki Deba HJ40016B is a Japanese-style knife with a 16 cm single-bevel blade, ground on one side only for filleting fish and cutting through fish bones and soft meat. Kitchens use it for portioning whole fish and light butchery work.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a satin finish, delivering good corrosion resistance and a lasting edge. The black POM handle is dishwasher safe and gives a secure, balanced grip for wet, continuous prep work. Each blade carries a laser-printed logo with the product code.\u003c\/p\u003e\u003cp\u003eThe Hasaki range also includes an Usuba vegetable knife and Yanagi Sashimi knives for raw fish work, plus a Santoku, chef's knife, paring knife and multi-purpose knife in the same NITRO-B steel.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371570438521,"sku":"H340.016","price":28.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/HJ40016B_a92daa21-bcca-4c27-b90e-36e29f62b8e7.jpg?v=1790783425"},{"product_id":"hasaki-yanagi-sashimi-knife-210-mm-black-handle","title":"Hasaki Yanagi Sashimi Knife HJ41021B, 21 cm","description":"\u003cp\u003eThe Hasaki Yanagi Sashimi HJ41021B is a Japanese-style sashimi knife with a 21 cm single-bevel blade, ground on one side only for long, single-stroke slicing of raw fish. Sushi and sashimi sections use it to keep cut surfaces clean without tearing the flesh.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a satin finish, delivering good corrosion resistance and a lasting edge. The black POM handle is dishwasher safe and gives a secure, balanced grip during long service. Each blade carries a laser-printed logo with the product code.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371570504057,"sku":"H341.021","price":26.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/HJ41021B_79d459c5-113f-4563-a2ef-43cbf3937f37.jpg?v=1790783425"},{"product_id":"yanagi-knife-24cm","title":"Hasaki Yanagi Sashimi Knife HJ41024B, 24 cm","description":"\u003cp\u003eThe Hasaki Yanagi Sashimi HJ41024B is a Japanese-style sashimi knife with a 24 cm single-bevel blade, ground on one side only for long, single-stroke slicing of raw fish. Sushi and sashimi sections use it to keep cut surfaces clean without tearing the flesh.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a satin finish, delivering good corrosion resistance and a lasting edge. The black POM handle is dishwasher safe and gives a secure, balanced grip during long service in a busy sushi section. Each blade carries a laser-printed logo with the product code.\u003c\/p\u003e\u003cp\u003eThe Yanagi Sashimi model is also made in shorter and longer blade lengths, and the Hasaki range includes Deba and Usuba knives in the same NITRO-B steel.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371570536825,"sku":"H341.024","price":28.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/HJ41024B_435c85e4-aee5-481d-a334-bfab3741004a.jpg?v=1790783425"},{"product_id":"hasaki-yanagi-sashimi-knife-270-mm","title":"Hasaki Yanagi Sashimi Knife HJ41027B, 27 cm","description":"\u003cp\u003eThe Hasaki Yanagi Sashimi HJ41027B is a Japanese-style sashimi knife with a 27 cm single-bevel blade, ground on one side only for long, single-stroke slicing of raw fish. Sushi and sashimi sections use it to keep cut surfaces clean without tearing the flesh.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a satin finish, delivering good corrosion resistance and a lasting edge. The black POM handle is dishwasher safe and gives a secure, balanced grip during long service. Each blade carries a laser-printed logo with the product code.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371570798969,"sku":"H341.027","price":31.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/HJ41027B_57eaeaf5-7843-49b9-8faa-098d60cdc22d.jpg?v=1790783425"},{"product_id":"hasaki-yanagi-sashimi-knife-30-cm","title":"Hasaki Yanagi Sashimi Knife HJ41030B, 30 cm","description":"\u003cp\u003eThe Hasaki Yanagi Sashimi HJ41030B is a Japanese-style sashimi knife with a 30 cm single-bevel blade, ground on one side only for long, single-stroke slicing of raw fish. Sushi and sashimi sections use it to keep cut surfaces clean without tearing the flesh.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a satin finish, delivering good corrosion resistance and a lasting edge. The black POM handle is dishwasher safe and gives a secure, balanced grip during long service. Each blade carries a laser-printed logo with the product code.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371570995577,"sku":"H341.030","price":42.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/HJ41030B_744ae68a-3eef-4cf1-87bf-28092087c6aa.jpg?v=1790783426"},{"product_id":"canal-knife-right-handed-nitro-b-steel","title":"Sanelli Ambrogio Canal Knife A5442000, Right-Handed","description":"\u003cp\u003eThe Ambrogio Sanelli Canal Knife A5442000 is a right-handed channel knife (canneleur) for cutting decorative grooves into lemons, oranges and other citrus fruit, as well as vegetables, for plating and garnish work.\u003c\/p\u003e\u003cp\u003eIt is part of the Ambrogio Sanelli Accessories decoration range, alongside other channel and carving knives built for precise, repeatable cuts in professional kitchens. Ambrogio Sanelli has been making professional knives since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371572928889,"sku":"5442","price":5.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/A5442000_ed0d5554-1a87-4732-bd83-8af297118419.jpg?v=1790783158"},{"product_id":"curved-tomato-knife-11-cm","title":"Supra Tomato Knife, Serrated Edge ST98011B, 11 cm, Black","description":"\u003cp\u003eThe Supra Tomato Knife, Serrated Edge ST98011B from Ambrogio Sanelli is a professional 11 cm tomato knife with a black SEBS handle, for use at an individual prep station. The serrated edge cuts through tomato skin without crushing the flesh, and the curved tip lifts slices cleanly off the board.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Made in Italy by Ambrogio Sanelli, professional knife makers since 1864. The same tomato knife is also made with 9 cm and 7 cm blades, and is supplied in a box of 50 (ST98B11B) for kitchens that need more than one at a time.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371573289337,"sku":"5475","price":3.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/ST98011B_df3e6c98-8b55-487d-927c-5b0908f4d892.jpg?v=1790785550"},{"product_id":"supra-narrow-boning-knife-12-cm-black","title":"Supra Narrow Boning Knife SD07012B, 12 cm, Black","description":"\u003cp\u003eThe Supra Narrow Boning Knife SD07012B from Ambrogio Sanelli is a professional narrow boning knife with a 12 cm (4¾\") blade for close, precise deboning of meat and poultry in butcheries, restaurant kitchens and catering operations. The narrow blade follows tight joints and small bones where a wider knife cannot reach.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene, and all materials are sterilisable.\u003c\/p\u003e\u003cp\u003eThe same narrow boning knife is also made with 14, 16 and 18 cm blades, and with red and yellow HACCP handles; the 14 cm size is also made in blue and purple.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371576205689,"sku":"S307.012","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD07012B_dc89994f-607c-442a-a6a0-d8117b11cdf5.jpg?v=1790784074"},{"product_id":"supra-colore-narrow-boning-knife-14-cm-purple","title":"Supra Narrow Boning Knife SD07014P, 14 cm, Purple","description":"\u003cp\u003eThe Supra Narrow Boning Knife SD07014P from Ambrogio Sanelli is a professional narrow boning knife with a 14 cm (5½\") blade for deboning meat and poultry where a kitchen keeps a dedicated knife for allergen-free foods. The purple handle keeps the knife inside that HACCP work area, separate from tools used on other foods.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The purple SEBS handle is anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene, and all materials are sterilisable.\u003c\/p\u003e\u003cp\u003eThe same narrow boning knife is also made with 12, 16 and 18 cm blades, and with black, red, yellow and blue handles. Ambrogio Sanelli has made professional knives in Italy since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371576336761,"sku":"S307.014 V","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD07014P_c478d434-c30f-472e-9758-853a8eeafc44.jpg?v=1790784074"},{"product_id":"supra-narrow-boning-knife-16-cm-red-handle","title":"Supra Narrow Boning Knife SD07016R, 16 cm, Red","description":"\u003cp\u003eThe Supra Narrow Boning Knife SD07016R from Ambrogio Sanelli is a professional narrow boning knife with a 16 cm (6¼\") blade for deboning larger cuts of meat in butcheries, restaurant kitchens and catering operations. The narrow blade follows tight joints and small bones, and the red HACCP handle keeps the knife inside the raw meat work area.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The red SEBS handle is anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene, and all materials are sterilisable.\u003c\/p\u003e\u003cp\u003eThe same narrow boning knife is also made with 12, 14 and 18 cm blades, and with black and yellow handles. Ambrogio Sanelli has made professional knives in Italy since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371576500601,"sku":"S307.016 R","price":10.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD07016R_53ce6cd0-9136-45b2-afb8-f44f4953b642.jpg?v=1790784074"},{"product_id":"supra-black-narrow-boning-knife-18-cm","title":"Supra Narrow Boning Knife SD07018B, 18 cm, Black","description":"\u003cp\u003eThe Supra Narrow Boning Knife SD07018B from Ambrogio Sanelli is a professional narrow boning knife with an 18 cm (7\") blade, the longest in the narrow boning range, for deboning large cuts of meat in butcheries and meat-processing rooms. The narrow blade still follows tight joints despite the added length.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene, and all materials are sterilisable.\u003c\/p\u003e\u003cp\u003eThe same narrow boning knife is also made with 12, 14 and 16 cm blades, and with a red HACCP handle. Ambrogio Sanelli has made professional knives in Italy since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371576664441,"sku":"S307.018","price":11.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD07018B_7f9bdc48-5d87-4917-8583-671b08daead2.jpg?v=1790784074"},{"product_id":"supra-boning-knife-straight-14-cm-black","title":"Supra Straight Boning Knife SD12014B, 14 cm","description":"\u003cp\u003eThe Supra Straight Boning Knife SD12014B from Ambrogio Sanelli is a professional boning knife with a straight 14 cm (5½”) blade, for separating meat from the bone in butcheries, restaurant kitchens and catering operations. The straight blade suits long, flat cuts on beef, pork and poultry where a curved blade is not needed.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same black model is also made with 12, 16 and 18 cm blades. The range also comes with red, yellow and blue handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371576795513,"sku":"S312.014","price":10.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD12014B_8d5070c2-720c-4dab-a257-7914cbb1b930.jpg?v=1790784345"},{"product_id":"supra-nero-sticking-knife-16-cm-black-handle","title":"Supra Sticking Knife SD15016B, 16 cm","description":"\u003cp\u003eThe Supra Sticking Knife SD15016B from Ambrogio Sanelli is a professional sticking knife with a 16 cm (6¼”) blade, used for the first piercing and opening cuts in slaughtering and raw meat processing in butcheries, meat-processing plants and professional kitchens, before boning and portioning continue with other knives.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same black model is also made with 14, 18 and 21 cm blades. The range also comes with red and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371576893817,"sku":"S315.016","price":11.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD15016B_86e0b99f-81f8-4b94-b7f1-5e675317b9da.jpg?v=1790784345"},{"product_id":"supra-sticking-knife-20-cm-black-handle","title":"Supra Sticking Knife SD15021B, 21 cm","description":"\u003cp\u003eThe Supra Sticking Knife SD15021B from Ambrogio Sanelli is a professional sticking knife with a 21 cm (8¼”) blade, used for the first piercing and opening cuts in slaughtering and raw meat processing in butcheries, meat-processing plants and professional kitchens, before boning and portioning continue with other knives.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same black model is also made with 14, 16 and 18 cm blades. The range also comes with red and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371576992121,"sku":"S315.020","price":13.56,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SD15021B_9a258a61-f0ec-4fac-9a6e-7e38d5902547.jpg?v=1790784345"},{"product_id":"supra-butcher-knife-300-mm-nitro-b-steel","title":"Supra Butcher Knife SM08031B, 31 cm","description":"\u003cp\u003eThe Supra Butcher Knife SM08031B from Ambrogio Sanelli is a professional butcher knife with a 31 cm (12\") blade, for cutting and portioning meat in butcheries, restaurant kitchens, hotel kitchens, supermarket meat counters and catering operations.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene. All materials are sterilisable, corrosion-resistant and heat-resistant, and comply with current food safety and hygiene regulations.\u003c\/p\u003e\u003cp\u003eThe same model is also made with 21 cm and 26 cm blades. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371577287033,"sku":"S308.030","price":21.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM08031B_67ea1ab5-5f32-4413-8535-51c17a9841f8.jpg?v=1790784162"},{"product_id":"supra-butcher-knife-american-style-25-cm","title":"Supra Butcher Knife, American Style SM13026B, 26 cm","description":"\u003cp\u003eThe Supra Butcher Knife, American Style SM13026B from Ambrogio Sanelli is a professional scimitar-style butcher knife with a 26 cm (10\") curved blade, for breaking down carcasses and portioning large cuts of meat in butcheries and meat-processing rooms. The wide, curved edge lets the butcher draw long strokes through bulk cuts with less effort.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with a 31 cm blade.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371577385337,"sku":"S313.025","price":17.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM13026B_39450471-131e-482a-bc47-8174334099d5.jpg?v=1790785112"},{"product_id":"supra-scimitar-butcher-knife-31-cm","title":"Supra Butcher Knife, American Style SM13031B, 31 cm","description":"\u003cp\u003eThe Supra Butcher Knife, American Style SM13031B from Ambrogio Sanelli is a professional scimitar-style butcher knife with a 31 cm (12\") curved blade, for breaking down carcasses and portioning large cuts of meat in butcheries and meat-processing rooms. The wide, curved edge lets the butcher draw long strokes through bulk cuts with less effort.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eAll materials are sterilisable and resistant to corrosion and high temperatures, and the knife complies with current food safety and hygiene regulations. Designed and made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The same model is also made with a 26 cm blade.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371577516409,"sku":"S313.031","price":21.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM13031B_6362a523-6824-4fd7-add7-421f8ff50237.jpg?v=1790785112"},{"product_id":"supra-butcher-knife-140-mm-black-handle","title":"Supra Butcher Knife SM09016B, 16 cm","description":"\u003cp\u003eThe Supra Butcher Knife SM09016B from Ambrogio Sanelli is a professional French-style butcher knife with a 16 cm (6¼\") blade, 3.6 cm deep at the heel, for portioning, trimming and cutting meat in butcheries, restaurant kitchens and catering operations. The wide, straight blade gives clearance and control when working through joints and larger cuts.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eThe Supra Butcher Knife is made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The range spans blade lengths from 16 to 36 cm, and the same model is also made in Supra Colore versions with red and yellow handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371577811321,"sku":"S309.014","price":11.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM09016B_7ec94967-1902-430c-87ba-bb461edf726e.jpg?v=1790784936"},{"product_id":"supra-butcher-knife-200-mm-black-handle","title":"Supra Butcher Knife SM09020B, 20 cm","description":"\u003cp\u003eThe Supra Butcher Knife SM09020B from Ambrogio Sanelli is a professional French-style butcher knife with a 20 cm (8\") blade, 4 cm deep at the heel, for portioning, trimming and cutting meat in butcheries, restaurant kitchens and catering operations. The wide, straight blade gives clearance and control when working through joints and larger cuts.\u003c\/p\u003e\u003cp\u003eThe blade is NITRO-B nitrogen stainless steel (1.4916) with a semi-polished finish, and every piece receives a laser-controlled final sharpening for a long-lasting edge. The black SEBS handle is ergonomic and anti-slip, contains an antibacterial additive and has a smooth guard for better hygiene.\u003c\/p\u003e\u003cp\u003eThe Supra Butcher Knife is made in Premana, Italy, by Ambrogio Sanelli, professional knife makers since 1864. The range spans blade lengths from 16 to 36 cm, and the same model is also made in Supra Colore versions with red, yellow, blue and purple handles.\u003c\/p\u003e","brand":"Sanelli Ambrogio","offers":[{"title":"Default Title","offer_id":57371577909625,"sku":"S309.020B","price":14.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/SM09020B_541877f3-d9c9-4113-9ce1-5022319c616b.jpg?v=1790784935"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/collections\/SW47022B_bf82826a-884b-4f5b-9af3-7e2be5416745.jpg?v=1793534829","url":"https:\/\/shop.vitrumgroup.org\/collections\/specialty-knives.oembed?page=8","provider":"Vitrum Shop","version":"1.0","type":"link"}