{"title":"Salad bars","description":null,"products":[{"product_id":"edesa-sicr-16-ssil-16","title":"Refrigerated Salad Bar, 3x GN 1\/1, +2\/+10°C","description":"\u003cp\u003eThe Edesa SICR-12 + SSIL-12 is a refrigerated salad bar display counter for restaurants, hotels, buffets and catering operations, combining a table-top refrigerated base unit (SICR-12) with a tempered glass superstructure and shelf (SSIL-12). Running on a standard 230 V supply at just 0.5 kW, it maintains food-safe temperatures between +2 °C and +10 °C — ideal for fresh salads, cold appetisers and dessert displays.\u003c\/p\u003e\u003cp\u003eThe two-part design keeps mise en place organised and ingredients at serving temperature, while the tempered glass guard protects food hygiene and gives guests a clear view of the offering. The counter accommodates three GN 1\/1 pans, making it a practical fit for any busy service counter where presentation and food safety matter equally.\u003c\/p\u003e","brand":"Vitrum Shop","offers":[{"title":"Default Title","offer_id":57371279851897,"sku":"VS-3755","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5408.jpg?v=1780486931"},{"product_id":"alpfrigo-kw6","title":"Refrigerated Salad Bar, 6x GN 1\/1, +3\/+10°C","description":"\u003cp\u003eThe Alpfrigo KW6 is a refrigerated salad bar for restaurants, hotels, buffet lines and catering operations, holding six GN 1\/1 containers at a maintained temperature between +3 °C and +10 °C. Its dynamic forced-air cooling system delivers a cold air layer directly over the food and a secondary cold air stream from below into each container, keeping ingredients fresh and display-ready throughout service.\u003c\/p\u003e\u003cp\u003eElectronic control handles automatic operation and temperature maintenance, while automatic defrost keeps daily upkeep minimal. The stainless steel interior is easy to clean, and the manually raised and lowered glass superstructure gives staff quick access during busy service periods. Built to ISO 23953:2005 and manufactured under ISO 9001 quality standards, the KW6 runs on a standard 230 V supply at just 0.32 kW — a practical, low-running-cost choice for any front-of-house cold display.\u003c\/p\u003e","brand":"Alpfrigo","offers":[{"title":"Default Title","offer_id":57371288404345,"sku":"VS-3243","price":7579.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4080.jpg?v=1780487021"},{"product_id":"alpfrigo-kw4","title":"Refrigerated Salad Bar, 4x GN 1\/1, +3\/+10°C","description":"\u003cp\u003eThe Alpfrigo KW4 is a refrigerated open-display salad bar for buffet and self-service use, holding four GN 1\/1 pans and maintaining product temperature between +3 °C and +10 °C on just 0.25 kW. Built to ISO 23953:2005, it suits restaurants, hotels, catering operations and café buffet lines where presentation and food-safety compliance both matter.\u003c\/p\u003e\u003cp\u003eCooling is fan-assisted, circulating a cold air layer directly through the food zone and a separate cold air stream from the base into each container — keeping ingredients fresh and evenly chilled without direct contact with refrigerant components. A manually raised\/lowered glass superstructure protects the display while keeping product fully visible, and internal lighting ensures the counter stays attractive during service. Automatic defrost and an electronic controller handle temperature maintenance with no manual intervention.\u003c\/p\u003e\u003cp\u003eThe interior and standard exterior are finished in AISI 304 stainless steel with a Scotchbrite polish; white or black painted exterior variants are also available for front-of-house design integration. Seventy-millimetre CFC-free foam insulation and replaceable drawer gaskets support energy efficiency and long service life. Optional accessories — including stainless steel inserts for oil and vinegar, a scale insert and a plate shelf — let operators configure the unit for their specific buffet setup.\u003c\/p\u003e","brand":"Alpfrigo","offers":[{"title":"Default Title","offer_id":57371288699257,"sku":"kw4","price":7054.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4079.jpg?v=1780487026"},{"product_id":"alpfrigo-kw3","title":"Refrigerated Salad Bar, 3x GN 1\/1, +3\/+10°C","description":"\u003cp\u003eThe Alpfrigo KW3 is a refrigerated salad bar — a self-service cold display counter — holding three GN 1\/1 containers and maintaining food temperatures between +3 °C and +10 °C, certified to ISO 23953:2005. Forced-air dynamic cooling delivers a cold air layer over the food from above while a cold airstream feeds into the cooled container from below, keeping every bowl consistently chilled without hot spots. Automatic electric defrost and an electronic controller handle temperature maintenance hands-free, making day-to-day operation straightforward for busy front-of-house teams.\u003c\/p\u003e\u003cp\u003eBuilt for restaurants, hotel buffet lines, and cafés, the KW3 combines a pre-painted frame and warm wood paneling with stainless steel Ronda condiment inserts — a practical aesthetic that fits both casual and upscale service environments. The manually raised or lowered glass superstructure protects the display between service periods, while the neutral display area alongside the GN bays accommodates plastic salad bowls or ceramic plates for true self-service setups. Interior stainless steel surfaces are easy to clean, and the unit draws just 0.23 kW, keeping running costs low even in high-traffic operations.\u003c\/p\u003e","brand":"Alpfrigo","offers":[{"title":"Default Title","offer_id":57371289125241,"sku":"kw3","price":6214.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4078.jpg?v=1780487030"},{"product_id":"enofrigo-doge-isola-quadra","title":"Refrigerated Buffet Island Display, 6×GN 1\/1, 0\/+7°C","description":"\u003cp\u003eThe Enofrigo Doge Isola Quadra is a refrigerated buffet island display — a freestanding quadrangular salad bar — designed for open-floor self-service setups in restaurants, hotels, catering operations and upscale buffet environments. Running on 230 V and holding product at up to 7 °C, it keeps chilled salads, antipasti and cold dishes presentation-ready throughout a full service period.\u003c\/p\u003e\u003cp\u003eThe unit is built for both performance and aesthetics: the food-contact well is finished in AISI 304 stainless steel (AISI 316 available for coastal or high-salinity environments), while the exterior combines a wooden structure body with a quartz-resin agglomerate top surface — durable, easy to sanitise and visually suited to premium dining settings. LED interior lighting and digital temperature control per well module give kitchen teams precise, at-a-glance management of each section. The one-touch open\/close calotte lid keeps product protected between service bursts, with a glass vertical sliding panel available as an alternative for full product visibility. Swivel castors make repositioning straightforward for flexible floor layouts.\u003c\/p\u003e","brand":"Enofrigo","offers":[{"title":"Default Title","offer_id":57371375403385,"sku":"VS-1623","price":5982.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2035.jpg?v=1780487873"},{"product_id":"neumarker-dressing-bar","title":"Chilled Dressing Bar, 8x FIFO™, 3800 ml","description":"\u003cp\u003eThe Neumärker Dressing Bar is a chilled sauce and dressing dispenser bar for snack stalls, waffle and crêpe stands, and salad bars, holding eight 475 ml FIFO™ squeeze bottles for a combined capacity of 3,800 ml. Cooling is entirely passive — eutectic ice packs keep contents cold with no electrical connection required, making the unit easy to position anywhere on a counter or service line.\u003c\/p\u003e\u003cp\u003eDelivered ready to use with eight FIFO™ squeeze bottles and cooling packs included, the Dressing Bar suits high-throughput service of dressings and fruit sauces where quick, portion-controlled dispensing and reliable cold-holding matter. Its insulated stainless steel construction keeps presentation clean and maintenance straightforward.\u003c\/p\u003e","brand":"Neumärker","offers":[{"title":"Default Title","offer_id":57371467678073,"sku":"VS-2119","price":546.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2689.jpg?v=1780488830"},{"product_id":"tecfrigo-futura-4","title":"Refrigerated Buffet Trolley, GN 1\/1, Wood Finish","description":"\u003cp\u003eThe Tecfrigo FUTURA 4 is a refrigerated buffet display and food trolley designed for live-service buffets, hotel breakfast counters, catering events and restaurant service stations. Running on a single-phase 230 V supply at just 0.44 kW, it keeps foods at safe Normal Temperature while presenting them in a wood-finish cabinet that suits front-of-house environments without looking like back-kitchen equipment.\u003c\/p\u003e\u003cp\u003eThe FUTURA 4 accepts the full range of standard gastronorm containers — GN1\/1 down to GN1\/4 and GN2\/3 — making it straightforward to load directly from prep or connect into an existing GN workflow. Its free-standing, free-installation construction means no fixed plumbing or structural work: roll it into position and plug in. The unit is part of Tecfrigo's Transition 4.0 (Transizione 4.0) product line, which may qualify for relevant equipment-investment incentives.\u003c\/p\u003e","brand":"Tecfrigo","offers":[{"title":"Default Title","offer_id":57371651113337,"sku":"VS-1605","price":5065.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2011.jpg?v=1780490574"},{"product_id":"tecfrigo-proxima-6-m","title":"Central Buffet Display, Motorized Dome, +4\/+10°C","description":"\u003cp\u003eThe Tecfrigo PROXIMA 6 M is a central refrigerated buffet display unit designed for open, island-style food presentation in restaurants, hotels, and catering operations. Running on static cooling, it maintains a consistent temperature range of +4 °C to +10 °C, keeping cold dishes, salads, and charcuterie at safe serving temperatures throughout a full service period.\u003c\/p\u003e\u003cp\u003eBuilt as a free-standing island unit measuring over two metres in length, the PROXIMA 6 M accommodates the full GN range — from GN2\/1 down to GN1\/9 — giving kitchen teams maximum flexibility when arranging buffet layouts. The motorized dome allows easy, hands-free access to displayed items, while the wood-finish exterior integrates naturally into upscale dining and hotel buffet environments where presentation matters as much as performance.\u003c\/p\u003e","brand":"Tecfrigo","offers":[{"title":"Default Title","offer_id":57371651834233,"sku":"VS-1608","price":5485.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2014.jpg?v=1780490580"},{"product_id":"aukstais-marmits-no-n-t-ar-tilpni-2-gn-1-1","title":"Refrigerated Display Counter, 2x GN 1\/1, +2\/+15°C","description":"\u003cp\u003eThe Vitrum cold marmite is a refrigerated display well with an integrated undercounter cabinet, built for professional cold buffet and salad bar service in restaurants, hotels, catering operations and cafés. Holding two full GN 1\/1 trays, it maintains product temperature between +2 °C and +15 °C — keeping dressed salads, cold cuts, dairy and desserts safe and presentation-ready throughout service.\u003c\/p\u003e\u003cp\u003eA curved glass canopy with LED lighting frames the display well, giving guests a clear, well-lit view of the food while protecting it from the environment. The stainless steel body is finished with an HPL front panel and a stainless steel plinth, combining durability with a clean, modern counter aesthetic. The refrigerated cabinet below the well provides immediately accessible cold storage for backup product, reducing back-of-house trips during busy service.\u003c\/p\u003e\u003cp\u003eWe manufacture this unit to order and can adapt dimensions or finish to suit your counter layout. Contact us for custom sizes and a quote.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371702133113,"sku":"CTV08.1-1.M.1-1+LS","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5401.jpg?v=1780491009"},{"product_id":"vmcv-12-0100000","title":"Drop-In Refrigerated Cold Well, 3× GN1\/1, +2\/+6°C","description":"\u003cp\u003eThe Vitrum Drop-In Ventilated Cold Basin (1200 mm) is a built-in refrigerated cold well for professional counter integration, holding three GN 1\/1 pans at a stable +2 °C to +6 °C. Fan-assisted (forced-air) cooling ensures even temperature distribution across all pan positions, making it well suited to busy buffet lines, salad stations, and cold prep counters in restaurants, hotels, and catering operations.\u003c\/p\u003e\u003cp\u003eDesigned for flush counter mounting, this unit integrates cleanly into custom or modular counter builds. Drawing just 0.34 kW at 230 V, it delivers reliable cold-holding performance without a significant load on your electrical installation. Contact us for custom sizes and a quote.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371725595001,"sku":"VMCV 12-01.000.00","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8734.jpg?v=1780491167"},{"product_id":"vmcv-8-0100000","title":"Drop-In Refrigerated Basin, 2x GN 1\/1, +2\/+6°C","description":"\u003cp\u003eThe Vitrum Drop-In Ventilated Cold Basin (800 mm) is a built-in refrigerated GN unit for salad bars, buffet counters, and food-service prep lines, maintaining a stable +2 °C to +6 °C holding temperature via forced-air cooling. Designed to drop flush into a counter top, it accepts two GN 1\/1 containers and runs on a standard 230 V supply at just 0.21 kW — keeping operating costs low without compromising consistent chill.\u003c\/p\u003e\u003cp\u003eBuilt for restaurants, hotels, catering operations, and café service stations where reliable cold-hold display is essential, our 800 mm basin integrates cleanly into custom counter builds. Contact us for custom sizes and a quote.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371729691001,"sku":"VMCV 8-01.000.00","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8733.jpg?v=1780491197"},{"product_id":"rsb-5gn-2s","title":"Refrigerated Saladette Counter, 5x GN 1\/1, +2\/+3°C","description":"\u003cp\u003eThe Vitrum RSB 5GN-2S is a refrigerated saladette counter designed for professional kitchens, holding five full-size GN 1\/1 pans and maintaining a precise working temperature of +2 °C to +3 °C — ideal for keeping fresh salad ingredients, cold cuts, dairy toppings and other prep components at safe serving temperature throughout a busy service.\u003c\/p\u003e\u003cp\u003eRunning on a single-phase 230 V supply at just 0.84 kW, the RSB 5GN-2S is an energy-efficient choice for restaurants, hotel buffet lines, pizzerias and café counters where counter space and running costs matter. The five-pan configuration gives your team fast, organised access to all the components needed for high-volume plating or self-service presentations.\u003c\/p\u003e\u003cp\u003eWe build the RSB 5GN-2S to order and can accommodate custom sizing requirements to suit your counter layout. Contact us for custom sizes and a quote.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371730182521,"sku":"RSB5GN-2S","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11513.jpg?v=1780491198"},{"product_id":"rsb-7gn","title":"Refrigerated Salad Bar Counter, 7x GN 1\/1","description":"\u003cp\u003eThe Vitrum RSB 7GN is a refrigerated saladette counter designed for professional open-display service, holding seven GN 1\/1 pans and maintaining ingredients at a steady +2 °C to +3 °C. Running on a standard 230 V supply at under 1 kW, it fits neatly into existing kitchen infrastructure without dedicated power provisions.\u003c\/p\u003e\u003cp\u003eBuilt for restaurants, hotel buffets, cafés and catering operations that need reliable, temperature-controlled ingredient display at the pass or service counter, the RSB 7GN keeps salads, toppings and cold garnishes consistently chilled and ready for plating throughout a full service. Contact us for custom sizes and a quote.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371730215289,"sku":"RSB7GN","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11514.jpg?v=1780491199"},{"product_id":"vmcv-15-010000","title":"Drop-In Ventilated Cold Basin, 1500 mm, +2\/+6°C","description":"\u003cp\u003eThe Vitrum Drop-In Ventilated Cold Basin (1500 mm) is a built-in counter insert refrigerating tray designed for open-display cold storage in restaurants, hotels, buffet lines and catering operations. Powered at 230 V and delivering 4 kW of forced-air cooling, it holds a stable temperature range of +2 °C to +6 °C — keeping ingredients, garnishes and pre-plated components food-safe and presentation-ready throughout service.\u003c\/p\u003e\u003cp\u003eAt 1500 mm in length, this unit integrates flush into a custom counter or pass-through surface, accepting standard GN 1\/1 containers and keeping your prep line uncluttered. The ventilated cooling system ensures even temperature distribution across the full basin depth, eliminating hot spots that static-cold designs can suffer from. It is an ideal choice for chefs and kitchen planners who need reliable drop-in refrigeration built directly into their workflow.\u003c\/p\u003e\u003cp\u003eWe manufacture this cold basin to order and can accommodate custom configurations to suit your counter dimensions and layout. Contact us for custom sizes and a quote.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371736015225,"sku":"VS-5155","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8735.jpg?v=1780491239"},{"product_id":"vmcv-4-0100000","title":"Drop-In Cold Basin, 1x GN 1\/1, +2\/+6°C","description":"\u003cp\u003eOur drop-in ventilated cold basin (450 mm wide) is a compact, counter-integrated refrigerating tray designed to hold one GN 1\/1 container at a stable +2 °C to +6 °C — ideal for salad bars, buffet counters, and prep stations in restaurants, hotels, and catering operations.\u003c\/p\u003e\u003cp\u003eForced-air cooling ensures even temperature distribution across the full tray depth, keeping fresh ingredients, dairy, and cold starters at safe serving temperatures throughout a busy service. At just 0.14 kW on a standard 230 V supply, running costs are minimal.\u003c\/p\u003e\u003cp\u003eBuilt to drop seamlessly into a counter cutout, this unit suits any professional kitchen or front-of-house installation where reliable cold-holding in a tight footprint matters. Contact us for custom sizes and a quote.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371751416185,"sku":"V 4-01.000.00","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8732.jpg?v=1780491326"},{"product_id":"rsb-5gn","title":"Refrigerated Saladette Counter, 5x GN 1\/1, +2\/+3°C","description":"\u003cp\u003eThe Vitrum Salad Bar RSB 5GN is a refrigerated saladette counter designed for professional cold prep and service, holding five full GN 1\/1 pans and maintaining a precise working temperature range of +2 °C to +3 °C. Running on a standard 230 V single-phase supply at just 0.84 kW, it fits easily into existing kitchen infrastructure without dedicated high-load wiring.\u003c\/p\u003e\u003cp\u003eWe built the RSB 5GN for restaurant prep lines, hotel buffet counters, pizzerias and salad-focused cafés where consistent ingredient temperature is non-negotiable. Its countertop footprint keeps fresh toppings, dressings and portioned ingredients within arm's reach during service without consuming valuable floor space.\u003c\/p\u003e\u003cp\u003eContact us for custom sizes and a quote.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371751842169,"sku":"RSB5GN","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11512.jpg?v=1780491327"},{"product_id":"rsb-7gn-2s","title":"Refrigerated Salad Bar Counter, 7x GN 1\/1, +2\/+3°C","description":"\u003cp\u003eThe Vitrum RSB 7GN-2S is a refrigerated saladette counter (salad bar) designed for high-volume cold ingredient presentation in restaurants, hotels, cafés and catering operations. Built to hold seven GN 1\/1 containers and maintain a stable working temperature of +2 °C to +3 °C, it keeps fresh ingredients service-ready throughout a full shift without compromising food safety.\u003c\/p\u003e\u003cp\u003eRunning on a standard 230 V supply at under 1 kW, the RSB 7GN-2S is an energy-efficient choice for operators who need reliable countertop refrigeration without heavy infrastructure. Its straightforward layout suits salad stations, buffet lines and prep counters where speed and organisation are essential. Contact us for custom sizes and a quote.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371751973241,"sku":"RSB7GN-2S","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11515.jpg?v=1780491329"},{"product_id":"10gn-2s-10gn2sa","title":"Refrigerated Saladette Counter, 10x GN 1\/1, 2 Doors","description":"\u003cp\u003eThe Vitrum 10GN-2S\/10GN2SA is a refrigerated saladette counter for professional kitchens, holding up to 10 GN 1\/1 pans and maintaining a precise working temperature of +2 °C to +3 °C — ideal for keeping salads, garnishes, and prep ingredients fresh during service.\u003c\/p\u003e\u003cp\u003eBuilt for restaurants, hotels, cafés, and catering operations where counter space doubles as a cold-prep station, our saladette runs on a standard 230 V supply and draws just 1.68 kW, keeping operating costs low without compromising cooling reliability. The two-door undercounter cabinet provides additional chilled storage directly below the GN well.\u003c\/p\u003e\u003cp\u003eAvailable in custom configurations to suit your service layout. Contact us for custom sizes and a quote.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371752726905,"sku":"10GN-2S\/10GN2SA","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11517.jpg?v=1780491330"},{"product_id":"rsb-14gn-2s-14gn2sa","title":"Refrigerated Salad Bar Counter, 14x GN 1\/1, +2\/+3°C","description":"\u003cp\u003eThe Vitrum RSB 14GN-2S\/14GN2SA is a refrigerated saladette counter designed for high-volume ingredient staging and salad prep in restaurants, hotels, and catering operations. Holding 14 full GN 1\/1 containers, it keeps contents at a consistent +2 °C to +3 °C — ideal for maintaining freshness through a busy service.\u003c\/p\u003e\u003cp\u003eRunning on a standard 230 V supply at just 1.96 kW, it is an energy-efficient addition to any prep line or front-of-house cold station. We build the RSB series to order, so custom configurations are available to match your specific counter layout and workflow. Contact us for custom sizes and a quote.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371752890745,"sku":"RSB14GN-2S\/14GN2SA","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11518.jpg?v=1780491332"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/salad-bars.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}