{"title":"Refrigerated workbenches","description":"\u003cp\u003eCold storage and prep space in a single footprint: a refrigerated workbench keeps ingredients chilled directly beneath the worktop, so the line never stops mid-service. That makes these counters a fixture in kitchens where every metre matters. Browse the wider \u003ca href=\"\/collections\/commercial-refrigeration\"\u003ecommercial refrigeration\u003c\/a\u003e range to complete the cold chain.\u003c\/p\u003e","products":[{"product_id":"gc72","title":"Tefcold 2-Door G-Line Counter Cooler GN1\/1 GC72, 272L","description":"\u003cp\u003eThis 272 L GN1\/1 counter cooler closes behind 2 self-closing doors, giving worktop-height chilled storage right where a prep or service counter needs it, holding a steady -2\/+10°C.\u003c\/p\u003e\u003cp\u003eVentilated cooling gives an even temperature from top to bottom with automatic defrost, and SS201 stainless steel stands up to daily service knocks. 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The worktop can also take 1\/2 and 1\/3 drawer inserts as an option, so the cabinet adapts as the prep line changes, while 4 wire shelves grey keep stock organised inside and the controller logs data for HACCP compliance checks.\u003c\/p\u003e","brand":"TEFCOLD","offers":[{"title":"Default Title","offer_id":57172519354745,"sku":"54297","price":2173.83,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/cGVyZmlvbi85MjhmZGRmYi0xMmFhLTQxNGMtOGUyZi1mZDJkNzE3Njg1NDIucG5n.png?v=1777493840"},{"product_id":"refrigeration-and-freezing-tables","title":"Refrigerated Undercounter Table, 4 Doors, -2\/+8°C","description":"\u003cp\u003eThe Coldline Master TA13\/4M is a refrigerated undercounter table for professional kitchens, holding temperatures between -2 °C and +8 °C with forced-air cooling across a four-door cabinet built entirely from AISI 304 stainless steel. Its reinforced stainless steel worktop — finished with front and rear edges — provides a durable prep surface directly above the storage zone, making it a practical fit for restaurant lines, hotel kitchens and busy café counters.\u003c\/p\u003e\u003cp\u003eRunning on a single-phase 230 V \/ 50 Hz supply at just 0.55 kW, the TA13\/4M is energy-efficient enough for continuous 24-hour operation. Automatic intelligent defrost keeps maintenance demands low, while the T climate class rating confirms reliable performance in warm kitchen environments. The fully stainless interior and exterior simplify cleaning to the hygiene standards expected in commercial food service.\u003c\/p\u003e","brand":"Coldline","offers":[{"title":"Default Title","offer_id":57371317862777,"sku":"Master TA13\/4M","price":2563.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4044.jpg?v=1780487351"},{"product_id":"hatco-ftbr-s2","title":"Hatco Drop-In Frost Top, Slim Remote FTBX-S2, 2× Sheet Pan, 1395 mm","description":"\u003cp\u003eThe Hatco FTBX-S2 is a drop-in recessed frost top (cold slab) for high-volume food display and service, designed to keep product chilled directly on a frozen aluminized steel surface certified to NSF 7 standards. Built in Milwaukee, WI, the slim-line unit drops into a countertop cutout and connects to a remote condensing unit supplied by others, keeping mechanical equipment out of the service area entirely.\u003c\/p\u003e\u003cp\u003eThe slab accommodates two full-size 18\" × 26\" sheet pans side by side — practical for bakeries, buffet lines, seafood counters, hotel banquet stations, and deli service points. The electronic temperature control panel ships loose and can be mounted up to 1.22 m from the unit, giving installers flexibility in tight or custom counter builds. Auto-defrost cycles are programmable via the same controller, and a 1\" NPT brass drain handles meltwater cleanly.\u003c\/p\u003e\u003cp\u003eRunning on 220–240 V \/ 50 Hz single-phase at 0.8 kW, the FTBX-S2 suits European and export installations where remote refrigeration is already specified — including restaurants, hotel buffets, catering commissaries, and specialty food retail.\u003c\/p\u003e","brand":"Hatco","offers":[{"title":"Default Title","offer_id":57371413807481,"sku":"VS-1834","price":4176.03,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2310.jpg?v=1780488274"},{"product_id":"saro-903-s-s-top-6","title":"Refrigerated Working Table, 3 Doors, 251 L, +2\/+8°C","description":"\u003cp\u003eThe Saro 903 S\/S TOP - 6 is a three-door refrigerated working table from the Saro Vivia S line, designed for undercounter food storage in restaurants, hotel kitchens and catering operations. With 251 litres of net capacity and a full stainless steel construction inside and out, it holds a stable +2 °C to +8 °C and fits neatly into a 1365 mm wide station as a direct prep-surface worktop.\u003c\/p\u003e\u003cp\u003eTemperature is managed by a DIXELL digital controller, with static cooling assisted by a circulating air fan and fully automatic defrost — minimising manual maintenance during service. The environmentally responsible R600a refrigerant carries a GWP of just 3, and single-phase 230 V connection keeps installation straightforward in any standard commercial kitchen setup.\u003c\/p\u003e\u003cp\u003eThree height-adjustable grids give flexible internal organisation across the three compartments, making this table a practical choice for butchery, pastry and garde-manger sections that need reliable cold holding within arm's reach of the prep line.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371591278969,"sku":"903S\/S TOP - 6 323-1004","price":2140.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2854.jpg?v=1780489980"},{"product_id":"saro-gn-3100-tng","title":"Refrigerated Cooling Table, 3 Glass Doors, 464 L","description":"\u003cp\u003eThe Saro GN 3100 TNG is a ventilated refrigerated cooling table with three self-closing, double-glazed glass doors and a 464-litre capacity, designed for professional kitchens in restaurants, hotels, and catering operations that need reliable, high-visibility cold storage at counter level. Its forced-air cooling system maintains a temperature range of −2 °C to +8 °C, making it suitable for chilled ingredients, prepped components, and GN 1\/1 containers across a full service shift.\u003c\/p\u003e\u003cp\u003eBuilt entirely in stainless steel — interior, exterior, and worktop — the GN 3100 TNG is engineered for daily commercial use. A DIXELL digital controller gives precise temperature management, while automatic defrost and 60 mm insulation keep running costs low at just 0.35 kW. The pull-out compressor simplifies cleaning and servicing without disrupting the worktop setup, and three height-adjustable grids on support rails let staff configure storage to match their mise en place. Note: GN containers are not included.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371593245049,"sku":"GN 3100 TNG","price":2171.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2834.jpg?v=1780489996"},{"product_id":"saro-vivia-s-401","title":"Refrigerated Worktable, 1 Door, +2\/+8°C, 435 mm","description":"\u003cp\u003eThe Saro VIVIA S 401 is a refrigerated worktable with one solid door, designed for professional kitchens that need reliable cold storage integrated into the prep line. Holding a consistent +2 °C to +8 °C, it suits restaurants, hotel kitchens, and café operations where compact under-counter refrigeration is essential — its 435 mm width fits tight bench runs without sacrificing a full stainless steel worktop.\u003c\/p\u003e\u003cp\u003eTemperature is managed by a DIXELL digital controller with automatic defrost, while static cooling supplemented by a circulating air fan keeps conditions even throughout the cabinet. The evaporator is foamed on three sides for efficient thermal performance, and the R600a refrigerant keeps the unit at energy class B with a quiet 41 dB(A) operating noise — a practical choice for open or semi-open kitchen environments.\u003c\/p\u003e\u003cp\u003eThe reversible door hinge and height-adjustable grid shelf add day-to-day flexibility, and the all-stainless interior and exterior construction meets the hygiene demands of commercial food preparation. Standard 230 V \/ 50 Hz connection makes installation straightforward.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371599143289,"sku":"VIVIA S 401","price":862.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4483.jpg?v=1780490058"},{"product_id":"saro-vivia-s-901-s-s","title":"Refrigerated Worktable, 160 L, +2\/+8°C, 2 Doors","description":"\u003cp\u003eThe Saro VIVIA S 901 S\/S is a refrigerated worktable (saladette\/cooling table) for professional kitchens, holding a 160-litre interior at a stable +2 °C to +8 °C across its two-door, 900 mm-wide footprint. All surfaces — housing, interior and worktop — are stainless steel, giving a hygienic, easy-clean workspace that doubles as active prep space.\u003c\/p\u003e\u003cp\u003eCooling is handled by a static system with a circulating air fan and an evaporator foamed on three sides for efficient thermal retention, while a DIXELL digital controller and automatic defrost keep operation hands-off and consistent. At 42 dB(A) and just 0.23 kW draw, the VIVIA S 901 S\/S runs quietly and economically — well suited to restaurants, hotel kitchens, and café counters where undercounter refrigeration needs to work without interruption.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371599208825,"sku":"VIVIA S 901 S\/S","price":1100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2847.jpg?v=1780490060"},{"product_id":"saro-vivia-s-901-s-s-top-4","title":"Refrigerated Work Table, 4 Drawers, +2\/+8°C","description":"\u003cp\u003eThe Saro VIVIA S 901 S\/S TOP - 4 is a refrigerated preparation and working table for professional kitchens, holding a stable +2 °C to +8 °C across four full-width drawers built entirely from stainless steel — interior, exterior, and worktop. Designed for restaurants, hotels, catering operations and café kitchens where fast ingredient access and reliable cold holding are daily priorities, it fits a 900 × 700 mm footprint and integrates cleanly into standard prep lines.\u003c\/p\u003e\u003cp\u003eTemperature is managed by a DIXELL digital controller with automatic defrost, while static cooling with a circulating air fan and a three-side foamed evaporator ensures consistent cold distribution without hot spots. The R600a refrigerant and 0.23 kW power draw keep running costs low, and at 42 dB(A) the unit operates quietly enough for open-kitchen environments. Climate class covers ambient temperatures up to 38 °C, making it reliable in warm kitchen conditions.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371599634809,"sku":"901 S\/S TOP - 4","price":1744.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2851.jpg?v=1780490073"},{"product_id":"saro-vivia-s-903-s-s-top","title":"Refrigerated Prep Table, 3 Doors, 251 L, +2\/+8°C","description":"\u003cp\u003eThe Saro VIVIA S 903 S\/S TOP is a refrigerated undercounter prep table for professional kitchens, holding a 251 L gross capacity across three solid stainless steel doors and maintaining temperatures between +2 °C and +8 °C. Built entirely from stainless steel — housing, interior and worktop — it is sized at 1365 mm wide to fit standard kitchen lines and carries a climate class 4 rating, making it suitable for warm or demanding back-of-house environments in restaurants, hotels and catering operations.\u003c\/p\u003e\u003cp\u003eCooling is handled by a static system with circulating air fan, supported by a DIXELL digital controller and fully automatic defrost, so kitchen teams can set it and focus on service. The R600a refrigerant has a GWP of just 3, and the unit draws only 0.23 kW — a practical choice for operators watching both environmental compliance and energy costs. Each of the three compartments comes with a height-adjustable grid and dedicated support rails for flexible storage of gastronorm trays or prep ingredients.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371599700345,"sku":"903S\/S TOP","price":1585.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2853.jpg?v=1780490075"},{"product_id":"saro-vivia-s901-s-s-2","title":"Refrigerated Table, 2 Doors, 160 L, +2\/+8°C","description":"\u003cp\u003eThe Saro VIVIA S901 S\/S 2 is a refrigerated working table for professional kitchens, holding 160 litres across a full stainless-steel interior and maintaining a precise +2 °C to +8 °C range — ideal for ingredient prep and short-term cold storage on the line. The two solid doors and pair of height-adjustable grids keep mise en place organised and accessible during service, while the all-stainless worktop doubles as active prep space.\u003c\/p\u003e\u003cp\u003eTemperature is managed by a DIXELL digital controller with automatic defrost and a static cooling system with circulating air fan, keeping operation quiet at 42 dB(A) and efficient at energy class C. The environmentally friendly R600a refrigerant and a compact 0.23 kW draw make this unit practical for restaurants, hotel kitchens, and catering operations where bench space is at a premium.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371601404281,"sku":"VIVIA S901 S\/S 2","price":1644.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2849.jpg?v=1780490096"},{"product_id":"saro-ugn-2100-tn","title":"Refrigerated Undercounter Table, 2 Doors, +2\/+10°C","description":"\u003cp\u003eThe Saro UGN 2100 TN is a refrigerated undercounter table for professional kitchens, holding a net 108 litres and maintaining a precise +2 °C to +10 °C range via DIXELL digital control — making it a reliable cold-storage worksurface for restaurants, hotels, catering operations and café prep lines.\u003c\/p\u003e\u003cp\u003eBuilt entirely in stainless steel inside and out, the UGN 2100 TN fits neatly under standard worktops at 650 mm high and accepts 1\/1 GN containers on its height-adjustable grids. Forced-air convection and automatic defrost keep temperatures uniform without manual intervention, while 60 mm insulation and the eco-friendly R600a refrigerant contribute to its Energy Class B rating. The extractable compressor unit simplifies routine cleaning and servicing without pulling the entire unit from its position.\u003c\/p\u003e\u003cp\u003eAt around 40 dB(A), the unit runs quietly enough for open kitchen and front-of-house counter installations. Climate Class 5 certification confirms it performs reliably in demanding warm-ambient environments — a practical choice for busy commercial kitchens where consistent cold-chain performance at the prep station is non-negotiable.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371601535353,"sku":"UGN 2100 TN","price":1494.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2859.jpg?v=1780490098"},{"product_id":"saro-ugn-210","title":"Refrigerated Undercounter Table, 2 Drawers, 214 L","description":"\u003cp\u003eThe Saro UGN 210 is a refrigerated under-counter table with a 2-drawer set, designed for professional kitchen prep lines where cold storage and worktop space must share the same footprint. Built entirely from stainless steel inside and out, it holds a 214 L chilled interior within a compact 1360 × 700 × 650 mm profile, maintaining temperatures from −2 °C to +10 °C — covering everything from raw proteins to dairy and prepped garnishes.\u003c\/p\u003e\u003cp\u003eForced-air cooling with automatic defrost and a DIXELL digital controller keeps temperatures consistent across the full cabinet, while 60 mm insulation limits energy draw to just 0.35 kW. The drawer configuration accepts 1\/1 GN containers directly, making it a natural fit under salad stations, butchery prep counters, and pastry lines in restaurants, hotels, and catering operations. The R600a refrigerant keeps the unit compliant with current environmental standards, and the extractable compressor simplifies routine maintenance without pulling the unit from the line.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371604943225,"sku":"UGN 210","price":2500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2857.jpg?v=1780490142"},{"product_id":"saro-ugn-310","title":"Refrigerated Undercounter Table, 317 L, 3 Doors","description":"\u003cp\u003eThe Saro UGN 310 is a refrigerated undercounter cooling table for professional kitchens, delivering 317 litres of chilled storage across three doors and holding temperatures between -2 °C and +8 °C. Built entirely from stainless steel inside and out, it fits neatly beneath standard worktops at 650 mm high and spans 1,795 mm wide — well suited to busy prep lines in restaurants, hotels and catering operations.\u003c\/p\u003e\u003cp\u003eEach door section accommodates full 1\/1 GN containers and comes with a height-adjustable grid and a support rail set, keeping ingredients organised and accessible during service. Forced-air cooling with automatic defrost and a DIXELL digital controller maintain consistent temperatures with minimal intervention, while the R600a refrigerant and 60 mm insulation keep running costs in check at just 0.35 kW.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371605074297,"sku":"UGN 310","price":2991.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2861.jpg?v=1780490143"},{"product_id":"saro-l-ugn-3100-tn","title":"Refrigerated Undercounter Table, 3 Doors, 317 L","description":"\u003cp\u003eThe Saro UGN 3100 TN is a refrigerated undercounter cooling table for professional kitchens, holding product temperatures between -2 °C and +8 °C across a 317-litre all-stainless interior. Forced-air cooling with automatic defrost and a DIXELL digital controller keep conditions stable and consistent, while 60 mm insulation and R600a refrigerant underpin its Energy Class B rating at climate class 5 — suited to demanding, warm kitchen environments.\u003c\/p\u003e\u003cp\u003eSpanning 1,795 mm wide with three solid doors, the UGN 3100 TN is built for high-volume prep lines in restaurants, hotels and catering operations where undercounter cold storage is a daily necessity. Each door section comes with a height-adjustable grid and support rail set sized for 1\/1 GN containers, so pans slot straight in from service prep. Six adjustable feet compensate for uneven floors, and the full stainless steel housing — inside and out — stands up to the pace of a professional kitchen.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371605172601,"sku":"UGN 3100 TN","price":1780.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2862.jpg?v=1780490145"},{"product_id":"saro-ugn-410","title":"Refrigerated Undercounter Table, UGN Series","description":"\u003cp\u003eThe Saro UGN 410 is a refrigerated undercounter table from the Saro UGN series, designed to keep ingredients chilled and accessible on the prep line in restaurants, hotels, and catering kitchens. Built as a free-standing unit, it fits neatly beneath standard worksurfaces, delivering cold storage exactly where it's needed without disrupting kitchen workflow.\u003c\/p\u003e\u003cp\u003ePart of Saro's established UGN series, this saladette-style cooling table suits operations that demand reliable undercounter refrigeration — from busy à la carte kitchens to hotel banqueting prep areas where cold ingredient access and counter space both matter.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371605238137,"sku":"UGN 410","price":3704.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2864.jpg?v=1780490148"},{"product_id":"saro-ugn-4100-tn","title":"Refrigerated Undercounter Table, 4 Doors, 217 L","description":"\u003cp\u003eThe Saro UGN 4100 TN is a refrigerated undercounter cooling table for professional kitchens, restaurants, hotels and catering operations, holding temperatures between -2 °C and +8 °C across a 217-litre net capacity. The full-stainless-steel construction — housing, interior and worktop — meets the hygiene demands of high-throughput food preparation, while forced-air (ventilated) cooling with automatic defrost and a DIXELL digital controller ensures stable, consistent temperatures without manual intervention.\u003c\/p\u003e\u003cp\u003eFour self-closing solid doors provide access to the storage compartment, which fits standard 1\/1 GN containers on height-adjustable grids. At approximately 40 dB(A) and just 0.35 kW, the unit runs quietly and economically; the pull-out compressor simplifies routine cleaning and maintenance, minimising downtime in busy kitchen environments. The R600a refrigerant and Energy Class C rating reflect a responsible choice for operators mindful of running costs and environmental impact.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371605696889,"sku":"UGN 4100 TN","price":2087.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2866.jpg?v=1780490150"},{"product_id":"true-glass-lid-prep-counter-fridge-tssu-60-24m-b-st-fglid","title":"TRUE Mega-Top Glass Lid Prep Counter TSSU-60-24M-B-ST-FGLID, 439 L","description":"\u003cp\u003eThe True TSSU-60-24M-B-ST-FGLID is a mega-top glass lid sandwich and salad prep counter refrigerator, holding 24 included 1\/6-size polycarbonate food pans in a raised pan rail while maintaining a precise 0.5–5 °C cabinet temperature — making it a reliable workhorse for busy sandwich stations, salad bars, and deli counters in restaurants, hotels, and catering operations.\u003c\/p\u003e\u003cp\u003eA lock-in-place hydraulic flat glass lid keeps the pan rail insulated and visible between service rushes, and the lid is fully removable for flush built-in installation. True's patented forced-air R290 refrigeration system draws just 0.507 kW, and the 100% front-breathing design means zero clearance is needed at the sides — ideal for tight kitchen layouts. The NSF-certified full-length cutting board and stainless steel interior floor with coved corners simplify sanitation, while ANSI\/NSF-7 certification confirms food-safety compliance.\u003c\/p\u003e\u003cp\u003eBuilt for professional longevity, the unit ships with a 5-year parts and labour warranty and rides on 158 mm castors for easy repositioning. The cabinet holds 338 L of shelved storage beneath the prep surface, and the pan rail also accommodates deeper 6\" and 8\" 1\/6-size pans (sold separately) for greater menu flexibility.\u003c\/p\u003e","brand":"TRUE","offers":[{"title":"Default Title","offer_id":57371654652281,"sku":"TSSU-60-24M-B-ST-FGLID","price":4305.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11457.jpg?v=1780490618"},{"product_id":"ct121md3b","title":"Vitrum Refrigerated Worktop Table CT12.1.MD.3.B, 1260mm, +2\/+6°C","description":"\u003cp\u003eThe Vitrum Cooling Workbenches CT12.1.MD.3.B is a refrigerated worktop table designed for professional kitchens, holding ingredients and prepped goods at a stable +2 °C to +6 °C while doubling as a full-height prep surface. Drawing just 0.42 kW, it runs economically around the clock without adding significant load to a kitchen's electrical circuit.\u003c\/p\u003e\u003cp\u003eBuilt from stainless steel and fitted with a single door, it suits stations where space is measured carefully — ideal for small restaurants, hotel kitchens, and café prep lines that need reliable cold storage directly at the point of work, without sacrificing counter space above.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371675263353,"sku":"CT12.1.MD.3.B","price":2151.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/107.jpg?v=1780490833"},{"product_id":"cts122m3","title":"Refrigerated Prep Table, 1260 mm, +2\/+6°C","description":"\u003cp\u003eThe Vitrum Cooling Workbenches CTS12.2.M.3 is a refrigerated worktop table designed for ingredient prep and short-term cold storage in professional kitchens, maintaining a consistent +2 °C to +6 °C working range at just 0.42 kW. Its compact 1260 mm width fits neatly into tight prep lines without sacrificing usable counter surface.\u003c\/p\u003e\u003cp\u003eBuilt for restaurants, hotel kitchens, and café prep stations where reliable under-counter refrigeration and a clean stainless worktop are both needed, the CTS12.2.M.3 runs on standard 230 V supply — no special electrical installation required. It is a practical choice for operators who need a dependable cold base unit that keeps ingredients at safe serving temperatures throughout a busy service.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371677327737,"sku":"CTB12.2.2.M\/S.B","price":3982.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/117.jpg?v=1780490850"},{"product_id":"ct123md3","title":"Refrigerated Undercounter Table, 1260mm, 3 Doors","description":"\u003cp\u003eThe Vitrum Cooling Workbenches CT12.3.MD.3 is a refrigerated undercounter table designed for professional kitchens, maintaining a working temperature range of +2 °C to +6 °C across a 1260 mm wide three-door cabinet. Drawing just 0.42 kW at 230 V, it keeps operating costs low while delivering consistent chilled storage directly at the prep line.\u003c\/p\u003e\u003cp\u003eBuilt for restaurants, hotels, and catering operations that need reliable cold-holding within arm's reach of the cook, this unit fits neatly beneath standard worktops and keeps ingredients accessible without interrupting workflow. It is manufactured by Vitrum Cooling Workbenches \/ Gastrovitrum in their own production facility spanning over 15,000 sq.m., ensuring tight quality control from fabrication through to delivery.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371683094905,"sku":"CT12.3.MD.3","price":2215.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4561.jpg?v=1780490891"},{"product_id":"ct123md3b","title":"Refrigerated Prep Table, 3 Doors, 1260 mm","description":"\u003cp\u003eThe Vitrum Cooling Workbenches CT12.3.MD.3.B is a refrigerated preparation table for professional kitchens, holding a steady +2 °C to +6 °C across its three-door undercounter cabinet. With a self-contained compressor integrated directly into the table body, it needs no remote condensing unit — making installation straightforward in any prep line or pass-through area.\u003c\/p\u003e\u003cp\u003eAt 1260 mm wide, the CT12.3.MD.3.B gives prep teams a generous worktop with backsplash, while drawing just 0.42 kW — a practical choice for restaurants, hotel kitchens and catering operations where energy efficiency and footprint both matter. The three doors allow organised storage of ingredients by section, keeping everything cold and accessible during busy service.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371684241785,"sku":"CT12.3.MD.3.B","price":2243.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/101.jpg?v=1780490901"},{"product_id":"ct1631md3b","title":"Refrigerated Prep Table, 3 Doors, 1660 mm","description":"\u003cp\u003eThe Vitrum Cooling Workbenches CT16.3.1.MD.3.B is a refrigerated preparation table for professional kitchens, holding +2 °C to +6 °C and running on a single-phase 230 V supply at just 0.42 kW. The bottom-mounted compressor keeps the worktop surface clean and unobstructed, while the 1660 mm width provides generous prep space across three door sections.\u003c\/p\u003e\u003cp\u003eDesigned for restaurants, hotel kitchens and catering operations that need reliable cold storage directly at the preparation line, the CT16.3.1.MD.3.B combines under-counter refrigerated storage with a standard medium-depth worktop. Three interior shelves and a drawer make ingredient organisation straightforward during busy service.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371685716345,"sku":"CT16.3.1.MD.3.B","price":2448.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/111.jpg?v=1780490908"},{"product_id":"refrigerated-drawer-table-1660-mm-2-6-c","title":"Refrigerated Drawer Table, 1660 mm, +2\/+6°C","description":"\u003cp\u003eThe Vitrum Vitrum Cooling Workbenches CTS16.2.M.2.2 is a low refrigerated table with drawers for professional kitchens, maintaining a holding temperature between 2 °C and 6 °C across its 1660 mm wide, under-counter format. Built entirely from stainless steel (INOX), it houses two 2-drawer blocks fitted with telescopic stainless steel guides and sized for GN 1\/1-200 trays, making it the right choice for restaurants, hotels, and catering operations that need cold ingredient storage directly at the workstation.\u003c\/p\u003e\u003cp\u003eThe centrally positioned R290 compressor draws just 0.25 kW on a standard single-phase 230 V supply, while high-density seamless polyurethane foam insulation keeps energy losses minimal. Automatic defrosting and electronic controls with power-interruption protection reduce operator intervention and safeguard stored product during brief outages. Height-adjustable legs allow the unit to sit flush under any standard counter line.\u003c\/p\u003e\u003cp\u003eWe manufacture the Vitrum Cooling Workbenches CTS range to order — contact us for custom sizes and a quote.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371686830457,"sku":"CTS16.2.2.M.2","price":2328.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4571.jpg?v=1780490912"},{"product_id":"ctsm1633md1","title":"Cold Table, 6 Drawers + Door, 1660mm, 2\/6°C","description":"\u003cp\u003eThe Vitrum CTSM16.3.3.MD.1 is a made-to-order stainless steel cold table for professional kitchens, holding a working temperature range of +2 °C to +6 °C across 1,660 mm of prep counter space. Its configuration combines two three-drawer blocks on telescopic stainless steel guides, one insulated door with a shelf, and a central MD cooling compressor unit with an additional top drawer — giving your brigade immediate refrigerated access from multiple points along the line.\u003c\/p\u003e\u003cp\u003eBuilt from INOX throughout and insulated with seamless high-density two-component polyurethane foam, this cold table is designed for the sustained demands of restaurant prep lines, hotel banquet kitchens and high-volume catering operations. The eco-friendly R290 refrigerant, single-phase 230 V \/ 50 Hz connection, and height-adjustable legs make installation straightforward in most existing kitchen layouts. GN trays are not included and should be ordered separately.\u003c\/p\u003e\u003cp\u003eWe manufacture this unit to order and can adapt dimensions and configuration to your specific kitchen requirements. Contact us for custom sizes and a quote.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371688010105,"sku":"VS-1024","price":2395.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1242.jpg?v=1780490925"},{"product_id":"ct123md3sl","title":"Refrigerated Table with Drawers \u0026 Sink, 2-6°C","description":"\u003cp\u003eThe Vitrum Vitrum Cooling Workbenches CT12.3.MD.3.SL is a refrigerated prep table with six GN1\/1-150 drawer compartments, a central MD compressor unit, and a left-side sink extension — purpose-built for professional kitchens where cold storage, prep space, and washing-up need to share a single station. Holding product between 2 °C and 6 °C, it runs on a single-phase 230 V supply and uses the low-GWP R290 refrigerant.\u003c\/p\u003e\u003cp\u003eWe build every unit from stainless steel throughout, with seamless high-density polyurethane foam insulation for consistent temperature retention. The drawers run on full telescopic stainless steel guides, and automatic defrosting keeps maintenance low. Electronic controls include power-interruption protection, so a brief outage won't compromise your stored product. Adjustable legs let you level the unit on uneven kitchen floors.\u003c\/p\u003e\u003cp\u003eThis model suits restaurants, hotel kitchens and catering operations that need a compact cold-prep line with an integrated sink. GN 1\/1-150 trays and faucet are not included. Contact us for custom sizes and a quote.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371690336633,"sku":"CT12.3.MD.3.SL","price":2677.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4562.jpg?v=1780490940"},{"product_id":"ct1633md3","title":"Refrigerated Prep Table, 1660mm, 6 Doors, +2\/+6°C","description":"\u003cp\u003eThe Vitrum Cooling Workbenches CT16.3.3.MD.3 is a refrigerated preparation table for professional kitchens, holding a consistent +2 °C to +6 °C working temperature across a 1660 mm wide stainless-steel worksurface. Six solid doors — arranged as two independent three-door sections — give kitchen teams direct access to chilled storage without disrupting the prep line, while three shelves per section keep ingredients organised and within reach.\u003c\/p\u003e\u003cp\u003eWith the refrigeration unit integrated into the under-counter machine compartment, the CT16.3.3.MD.3 makes efficient use of floor space and suits busy restaurants, hotel kitchens and catering operations where a long, continuous cold prep surface is essential. Running on a standard 230 V \/ 50 Hz supply at just 0.42 kW, it keeps operating costs low in high-throughput environments.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371690434937,"sku":"CT16.3.3.MD.3","price":2509.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4566.jpg?v=1780490941"},{"product_id":"ct122md2b","title":"Refrigerated Bar Table, 1260 mm, +2\/+6°C","description":"\u003cp\u003eThe Vitrum Cooling Workbenches CT12.2.MD.2.B is a refrigerated undercounter bar table designed to keep ingredients and beverages chilled at +2 °C to +6 °C directly at the point of service, drawing just 0.42 kW on a standard 230 V \/ 50 Hz supply. Its 1260 mm working width gives bartenders and counter staff generous prep space while the undercounter footprint keeps the floor plan tight — purpose-built for bar counters, hotel lobby stations, and café service lines.\u003c\/p\u003e\u003cp\u003eThe bar-version construction integrates compressor-based refrigeration into a slim undercounter cabinet, eliminating the need for a separate back-bar cooler and freeing up valuable display space above. Reliable temperature stability across the full operating range makes it equally suited to fresh garnishes, dairy-based syrups, and bottled mixes that demand consistent cold-chain control throughout a busy service shift.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371694662009,"sku":"CT12.2.MD.2.B","price":3382.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4574.jpg?v=1780490972"},{"product_id":"hct12","title":"Refrigerated Cold Table, 1260mm, +2\/+6°C","description":"\u003cp\u003eThe Vitrum Cooling Workbenches HCT12SE is a refrigerated cold table for professional kitchen prep and cold service, maintaining temperatures between 2 °C and 6 °C in a single-phase, 230 V setup. Built from stainless steel (INOX) throughout, it offers a durable, hygienic worksurface suited to the daily demands of restaurant kitchens, hotel buffet back-of-house, and catering operations.\u003c\/p\u003e\u003cp\u003eRunning on the low-GWP refrigerant R290 and drawing just 0.25 kW, the HCT12SE keeps operating costs and environmental impact minimal — a practical choice for operators who need reliable refrigerated workspace without heavy energy overhead. Its compact footprint fits neatly into tight prep lines where a full undercounter refrigerator would not.\u003c\/p\u003e\u003cp\u003eContact us for custom sizes and a quote.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371695153529,"sku":"VS-2028","price":4550.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2588.jpg?v=1780490976"},{"product_id":"ct162mds22b","title":"Cold Table, 4x GN 1\/1, Drawers \u0026 Sink, 2+6°C","description":"\u003cp\u003eThe Vitrum CT16.2.M\/S.2.2.B.VS2 is a refrigerated cold table with drawers and an integrated sink, built for bar and kitchen prep stations that demand both chilled ingredient storage and a compact wash point in a single 1660 mm-wide unit. Holding product between 2 °C and 6 °C, it features two 2-drawer blocks — four GN 1\/1-200 drawers in total — flanking a central cooling compressor unit that carries the integrated sink on top. An upstand and stainless steel slide-in bottle frame (VS2) for both drawer modules come as standard.\u003c\/p\u003e\u003cp\u003eEvery component is fabricated in INOX stainless steel, with seamless high-density two-component polyurethane foam insulation and telescopic stainless steel drawer guides for smooth, heavy-load access. The R290 natural refrigerant keeps the environmental footprint low, while the single-phase 230 V \/ 50 Hz connection and adjustable-height legs make installation straightforward across bar counters, prep lines and catering setups.\u003c\/p\u003e\u003cp\u003eThis table is the right choice for hotel bars, restaurant prep lines and café counters where refrigerated storage, GN tray compatibility and an on-station sink need to share the same footprint. Contact us for custom sizes and a quote.\u003c\/p\u003e","brand":"Vitrum","offers":[{"title":"Default Title","offer_id":57371695546745,"sku":"CT16.2.M\/S.2.2.B.VS2","price":2938.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/114.jpg?v=1780490980"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/refrigerated-workbenches.oembed?page=5","provider":"Vitrum Shop","version":"1.0","type":"link"}