{"title":"Proving cabinets","description":"\u003cp\u003eDough needs warmth and humidity before it ever sees an oven, and guessing costs a batch. Proving cabinets hold a controlled 30–60 °C with steam so every tray rises the same way, and most are sized to sit under or beside the oven they feed. Pair one with a \u003ca href=\"\/collections\/combi-convection\"\u003econvection oven\u003c\/a\u003e from the same range.\u003c\/p\u003e","products":[{"product_id":"lainox-blv084","title":"Lainox Humidified Proving Cabinet BLV084, 6+6 EN 600×400, 30–90°C","description":"\u003cp\u003eThe Lainox BLV084 is a humidified proving and fermentation cabinet for professional bakeries, pastry kitchens, hotels and catering operations, holding 6+6 (12 total) full-size 600 × 400 mm EN trays at a 40 mm rail pitch. Operating across a 30–90 °C temperature range with automatic humidity percentage control and 2.6 kW of forced hot-air heating, it delivers precise, consistent fermentation conditions for dough and pastry at any volume.\u003c\/p\u003e\u003cp\u003eThe interior is lined with 1 mm AISI 304 (18\/10) stainless steel with fully rounded edges and large-radius corners for fast, thorough cleaning. Tempered silk-screen printed glass doors give unobstructed product visibility, and 35 mm insulation keeps conditions stable. The electronic programmable control panel offers independent digital readouts and push-button adjustment of temperature, humidity and timer — straightforward for busy kitchen teams.\u003c\/p\u003e\u003cp\u003eThe BLV084 is designed to stack under Lainox Aroma Sapiens Boosted ovens in the 054+084 configuration, making it a natural fit for operations already running or specifying that oven line. It runs on a 1N AC 230 V supply and integrates cleanly into standard kitchen electrical and plumbing layouts.\u003c\/p\u003e","brand":"Lainox","offers":[{"title":"Default Title","offer_id":57371442610553,"sku":"VS-420","price":2909.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5852.jpg?v=1780488563"},{"product_id":"smeg-lev43xv-2","title":"Smeg Proving Cabinet LEV43, 8 Trays 435x320 mm, 60°C","description":"\u003cp\u003eThe Smeg LEV43 is a professional proving cabinet (dough proofer) designed for bakeries, restaurants, hotels and catering operations that need reliable, controlled fermentation ahead of a busy bake. Running on 1.2 kW at 230 V, it reaches up to 60 °C and holds 8 trays sized 435×320 mm, in a 600 × 678 × 876 mm footprint.\u003c\/p\u003e\u003cp\u003eManual steam humidification prevents dough from drying out during the proofing cycle, and a door gasket keeps the chamber environment stable. The unit is engineered to stack directly with the Smeg ALFA43 and ALFA45 convection oven series, making it the natural companion unit for kitchens already running, or specifying, those ovens as part of an integrated Smeg bakery line.\u003c\/p\u003e","brand":"Smeg","offers":[{"title":"Default Title","offer_id":57371644297593,"sku":"VS-82","price":1090.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/142.jpg?v=1780490497"},{"product_id":"smeg-lev143xv-2","title":"Smeg Proving Cabinet LEV420, 8 Trays GN 1\/1, 2.4 kW","description":"\u003cp\u003eThe Smeg LEV420 is a professional electric proving cabinet designed for controlled dough fermentation, holding up to 8 trays in EN 600×400 mm or GN 1\/1 format at 2.4 kW on a standard 230 V supply. Its stainless steel exterior meets the hygiene and durability demands of commercial kitchens, in an 800 × 678 × 866 mm footprint.\u003c\/p\u003e\u003cp\u003eBuilt for bakeries, hotel kitchens, and pastry sections in restaurants, the LEV420 provides consistent temperature (up to 60 °C) and manual steam humidification for reliable, repeatable proofing results. It is designed to work alongside the Smeg ALFA410, ALFA420, ALFA425 and ALFA625 convection oven ranges.\u003c\/p\u003e","brand":"Smeg","offers":[{"title":"Default Title","offer_id":57371644428665,"sku":"VS-81","price":1510.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5418.jpg?v=1780490500"},{"product_id":"lev1035xv","title":"Smeg Proving Cabinet LEV1035, 12 Trays GN 1\/1, 2.4 kW","description":"\u003cp\u003eThe Smeg LEV1035 is a professional proving cabinet for commercial bakeries, restaurants, and hotel kitchens, accepting up to 12 trays in GN 1\/1 or EN 600×400 mm format to handle serious leavening volumes in a single cycle, at 2.4 kW on a 230 V supply. Its stainless steel exterior is built for daily professional use, and the compact, stackable 820 × 890 × 705 mm design integrates directly with the Smeg ALFA1035 oven and with stacked ALFA420\/425 pairs.\u003c\/p\u003e\u003cp\u003eThe LEV1035 reaches up to 60 °C with manual steam humidification, suiting artisan bakeries, hotel breakfast operations, and high-volume restaurant kitchens where consistent dough proving and tight floor-space management are both priorities.\u003c\/p\u003e","brand":"Smeg","offers":[{"title":"Default Title","offer_id":57371644723577,"sku":"VS-3762","price":3339.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/5421.jpg?v=1780490504"},{"product_id":"unox-xebpl-16eu-d","title":"Unox Proving Cabinet XEBPL-16EU-D, 16x 600 x 400 mm, 2.4 kW","description":"\u003cp\u003eThe Unox XEBPL-16EU-D is a LIEVOX proving cabinet for professional bakery and pastry production, holding up to 16 trays in the standard 600×400 mm format and drawing just 2.4 kW at 230 V. Integrated digital controls let operators set precise fermentation conditions up to 50 °C, delivering consistent, repeatable results across every batch.\u003c\/p\u003e\u003cp\u003eDesigned to pair directly with Unox BAKERTOP MIND.Maps™ BIG ovens, this proofer fits naturally into a streamlined bake-through workflow — ideal for hotel kitchens, artisan bakeries, and high-volume restaurant pastry operations. Its compact footprint makes it a practical choice wherever controlled proving is a daily requirement.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371660714361,"sku":"VS-2494","price":3283.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3130.jpg?v=1780490695"},{"product_id":"unox-xekpt-08hs-c","title":"Unox Proving Cabinet XEKPT-08HS-C, 8x 460 x 330 mm, 1.2 kW","description":"\u003cp\u003eThe Unox XEKPT-08HS-C is an electric proving cabinet from the LIEVOX range, designed for controlled fermentation of dough in bakeries, pastry shops, hotels and restaurant kitchens. Holding up to 8 trays (460 × 330 mm) and drawing just 1.2 kW, it fits neatly into high-output production lines as a stacked companion to compatible BAKERLUX SHOP.Pro™ and SPEED.Pro™ ovens.\u003c\/p\u003e\u003cp\u003eHumidity is managed by an integrated boiler steam generator, and the fanless interior keeps dough surfaces from drying out during the prove. Temperature is electronically controlled — via the BAKERTOP MIND.Maps™ PLUS sensor panel — up to a maximum of 50 °C, giving bakers precise, repeatable conditions for every batch.\u003c\/p\u003e\u003cp\u003eBuilt in Italy and weighing 35 kg, the XEKPT-08HS-C is a reliable, space-efficient choice for operations that demand consistent proofing results alongside their Unox oven setup.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371661107577,"sku":"VS-2496","price":841.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3132.jpg?v=1780490698"},{"product_id":"unox-xekpt-10eu-b","title":"Unox Proving Cabinet XEKPT-10EU-B, 10x 600 x 400 mm, 2.3 kW","description":"\u003cp\u003eThe Unox XEKPT-10EU-B is a proving cabinet from the LIEVOX series, designed for controlled fermentation of bakery products, with capacity for 10 standard 600×400 mm trays and a boiler-based steam generator for extra-fast humidity build-up. It operates on a single-phase 230 V supply at just 2.3 kW, making it practical for bakeries, hotel pastry kitchens, and café operations where space and power are at a premium.\u003c\/p\u003e\u003cp\u003eThe fanless chamber eliminates unwanted airflow during proofing, while precise temperature and humidity sensors allow accurate control up to 50 °C with adjustable humidity levels — critical for consistent dough development. The cabinet is controlled directly through the panel of a paired BAKERLUX SHOP.Pro™ oven, integrating proving and baking into a single workflow. Verify compatibility with your specific oven model via the Unox product configurator before ordering.\u003c\/p\u003e","brand":"Unox","offers":[{"title":"Default Title","offer_id":57371664351609,"sku":"VS-2495","price":1586.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3131.jpg?v=1780490727"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/proving-cabinets.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}