{"title":"Food prep machines","description":"\u003cp\u003eHand prep swallows hours that a machine gives back. Planetary mixers and dough kneaders take over the heavy mixing, while meat mincers, vegetable cutters and slicers turn volume work into minutes — the difference between a kitchen that copes and one that scales. For dedicated butchery equipment, there's a separate \u003ca href=\"\/collections\/meat-processing\"\u003emeat processing\u003c\/a\u003e range. Examples include Maxima food processors with bowls from 12 to 70 litres, stick blenders from 220 to 650 W, potato peelers, chip cutters, the VC750 vegetable slicer, 8-litre dough mixers, the Sirman Plutone 7 PLUS planetary mixer and Beldos depositors. Food processors on their own are in \u003ca href=\"\/collections\/food-processors\"\u003efood processors\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"saro-jtc-omniblend-v-tm","title":"Saro High-Performance Blender JTC Omniblend V TM-800, 2 L, White","description":"\u003cp\u003eThe Saro JTC Omniblend V TM-800 is a semi-professional high-performance blender for bars, cafés, bistros, kitchens and catering operations, for cocktails, sauces, fruit purée, creams, purées and crushed ice. Three speed levels, three programme buttons (35, 60 and 90 seconds) and a pulse function cover most bar and kitchen tasks, and the 2 litre container is BPA-free Tritan, impact-resistant and heat-resistant.\u003c\/p\u003e\u003cp\u003eThe housing is plastic and the blade is stainless steel, standing on anti-slip rubber feet for stable use on the counter. Connection 230 V, 50 Hz, 0.95 kW; external dimensions 205 x 230 x 500 mm, net weight 4.9 kg. Choose the white, Maron or black housing above.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"White","offer_id":57340465742201,"sku":"329-2008","price":350.0,"currency_code":"EUR","in_stock":true},{"title":"Maron","offer_id":64517000003961,"sku":"329-2009","price":350.0,"currency_code":"EUR","in_stock":true},{"title":"Black","offer_id":64517000036729,"sku":"329-20151","price":350.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/01-329-2008.jpg?v=1788969760"},{"product_id":"robot-coupe-r-401-b","title":"Robot Coupe Bowl Cutter \/ Cutter-Mixer R 401 B, 4.5 L, 0.75 kW","description":"\u003cp\u003eThe Robot Coupe R 401 B is a countertop bowl cutter and cutter-mixer for professional kitchens, handling batches up to 2.5 kg in its 4.5-litre stainless steel bowl. Powered by a 0.75 kW direct-drive induction motor with no belts or brushes, it delivers consistent performance with minimal maintenance — a practical choice for restaurants, hotel kitchens, catering operations and small-to-mid-volume food production.\u003c\/p\u003e\u003cp\u003eThe machine ships ready to work, with a stainless steel S-blade assembly, a 2 mm grating disc and a 4 mm slicing disc included. The clear polycarbonate lid seats on a rubber seal to prevent liquid overflow, and its central opening lets you add ingredients without stopping the machine. All bowl, lid and blade parts are dishwasher safe, keeping clean-down fast during a busy service.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":57340476752249,"sku":"VS-350","price":2219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/474_f086d3a7-f225-4983-873a-6abc3b360af3.jpg?v=1779986398"},{"product_id":"sirman-gp","title":"Electric Hard Cheese Grater, 0.38 kW, 3 kg\/h","description":"\u003cp\u003eThe Sirman GP is a countertop electric hard cheese grater designed for continuous grating of Parmesan, Pecorino and other hard cheeses in professional kitchens, delivering up to 3 kg\/h through a 110 × 65 mm feed mouth. Powered by a 0.38 kW motor spinning the punched aluminium roller at 1400 r.p.m., it handles high-volume garnishing and prep with consistent results on a compact footprint.\u003c\/p\u003e\u003cp\u003eBuilt for durability and hygiene in commercial use, the body is diecast polished aluminium with a galvanized steel drum — easy to clean and resistant to the demands of a busy pass. A protection grid on the exit opening and an auto-restart prevention relay on the control circuit meet CE safety requirements, making it a reliable fit for restaurants, hotels, pizzerias and catering operations that work through service without interruption.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57340476785017,"sku":"20022402F","price":424.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1950_a8d49358-a0ac-4a98-bdef-acce0d821fcc.jpg?v=1779986399"},{"product_id":"sirman-hercules-30","title":"Sirman Spiral Dough Mixer Hercules 30 2V Timer, 32 L, 25 kg","description":"\u003cp\u003eThe Sirman Hercules 30 2V Timer is a fixed-head two-speed spiral dough mixer for pizzerias, bakeries, and high-volume restaurant kitchens, handling up to 25 kg of dough in its 32-litre stainless steel bowl. Two selectable spiral speeds — 85 rpm and 170 rpm — let operators move from gentle incorporation to a fast, thorough mix, while the bowl rotates at a corresponding 10 or 20 rpm to ensure consistent gluten development. The built-in timer adds precision to every batch, and the lid's ingredient port means operators can add flour, water, or oil mid-cycle without stopping the machine.\u003c\/p\u003e\u003cp\u003eBuilt for durability in demanding kitchens, the Hercules 30 pairs a high-efficiency ventilated motor and oil-bath gearbox with a reinforced chain drive and a forged spiral tool — components engineered for continuous daily use. The bowl shaft is AISI 304 stainless steel with a reinforced edge, and the cabinet is fabricated from heavy-gauge C40 steel. IP67-rated low-voltage controls and a thermal overload circuit breaker protect both the operator and the machine. The mixer is also compatible with Sirman's SRCS cloud platform, enabling IoT-based monitoring and management for multi-site operations.\u003c\/p\u003e","brand":"Sirman","offers":[{"title":"Default Title","offer_id":57340478390649,"sku":"40873113","price":1723.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/908_91d700c6-891d-428e-9cdf-308c1434e7e3.jpg?v=1779986413"},{"product_id":"saro-v418-1040","title":"Saro Vegetable Cutting Machine CARUS, 0.55 kW, 5 Discs Included","description":"\u003cp\u003eThe Saro CARUS is an electric vegetable cutting machine for restaurants, commercial kitchens, canteens, catering operations and preparation kitchens. It slices, grates and dices vegetables, nuts, chocolate, cheese and tomatoes, and comes with five interchangeable discs: 3, 4.5 and 7 mm graters and 2 and 4 mm slicers, so one machine covers several cutting jobs. The housing is stainless steel and aluminium, with a semicircle feed hopper.\u003c\/p\u003e\u003cp\u003eIt runs on a 230 V, 50 Hz supply drawing 0.55 kW; external dimensions 315 x 660 x 545 mm, net weight 27 kg (28 kg gross). Further discs for julienne, dicing and French-fry cuts, plus a storage rack for up to eight discs, are available separately.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57341353722233,"sku":"418-1040","price":990.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/01-418-1040.jpg?v=1788985096"},{"product_id":"alexandersolia-g-51","title":"AlexanderSolia Cutty Vegetable Cutter G 5.1, 0.37 kW, 130–360 rpm","description":"\u003cp\u003eThe AlexanderSolia G 5.1 (Cutty) is a tabletop fruit and vegetable cutter made in Remscheid, Germany, designed for professional kitchens serving 30 to 200 covers per day. Its stainless steel body and impact-resistant aluminium die-cast side panels are built for daily production use in restaurants, hotels, catering operations and staff canteens.\u003c\/p\u003e\u003cp\u003eA stepless variable speed control spanning 130–360 rpm lets the operator match cutting speed precisely to the product, while the 173 cm² feed chute handles large batches efficiently. The machine slices, cuts, grates, shreds and dices, and the cut material drops directly into a GN 1\/1 container up to 150 mm deep — keeping prep workflows clean and organised. An automatic safety cut-off on the cutting flap is standard.\u003c\/p\u003e\u003cp\u003eThe removable cutting lid and dishwasher-safe parts keep cleaning fast between service shifts. Note that cutting discs are not included and must be ordered separately, giving operators the flexibility to spec exactly the disc set their menu requires.\u003c\/p\u003e","brand":"AlexanderSolia","offers":[{"title":"Default Title","offer_id":57371286569337,"sku":"VS-341","price":2815.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/466.jpg?v=1780487002"},{"product_id":"aurea-tv200","title":"Aurea Table-Top Fruit \u0026 Vegetable Cutter TV200, 0.75 kW","description":"\u003cp\u003eThe Aurea TV200 is a table-top electric vegetable and fruit cutter, manufactured in Bozzolo, Mantova, Italy, designed for professional kitchens that need consistent, high-volume prep across a broad range of produce. Running on 400 V and drawing 0.75 kW, it handles everything from delicate tomatoes, mushrooms and citrus to firm root vegetables like potatoes, carrots and turnips — switching between produce types via two dedicated blade sets included in the box.\u003c\/p\u003e\u003cp\u003eThe machine ships with falcate blades optimised for soft or juicy produce and standard blades for firm vegetables, plus slicing discs, covering dicing cuts from 5 to 20 mm. The stainless steel and aluminium cutting head is controlled by flush-mounted stainless steel push buttons that stay clean and hygienic in a busy prep environment, and the dice grids are coated for straightforward dishwasher cleaning — reducing turnaround time between services.\u003c\/p\u003e\u003cp\u003eThe TV200 suits restaurants, hotel kitchens, catering operations and high-volume cafés where speed and uniformity of cut directly affect plate presentation and cook times. Its compact bench-mounted footprint keeps valuable worktop space free without sacrificing throughput.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371293811065,"sku":"VS-479","price":2568.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/638.jpg?v=1780487095"},{"product_id":"aurea-pv32","title":"Aurea Universal Vegetable Peeler PV\/32, 1.28 kW, 230 V","description":"\u003cp\u003eThe Aurea PV\/32 is a commercial universal vegetable peeler for professional kitchens, running on a single-phase 230 V supply at 1.28 kW. Designed for high-throughput prep work, it handles a full sequence of operations in one cycle — washing, centrifugating, brushing, scraping, and peeling — making it a practical all-in-one solution for restaurants, hotels, and catering operations.\u003c\/p\u003e\u003cp\u003eThe stainless steel free-standing body features a porthole for cycle monitoring, and the solenoid valve-controlled water inlet is managed by a mechanical timer with automatic cycle stop for consistent, hands-off results. Safety is well covered: the control box and electrical parts carry IPX5 water-ingress protection, the motor has built-in overheating protection, and two safety micro-switches plus a transparent cover microswitch prevent operation with the lid open. The machine is EC regulations compliant.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371293909369,"sku":"VS-478","price":4810.74,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/633.jpg?v=1780487097"},{"product_id":"aurea-tv300tg","title":"Aurea Trolley Vegetable Cutter TV300TG, 1.1 kW, 400 V","description":"\u003cp\u003eThe Aurea TV300TG is a trolley-mounted electric vegetable cutter for professional kitchens, central production facilities, and high-volume catering operations that need fast, continuous prep of vegetables and fruit. Running on 400 V and drawing 1.1 kW, it delivers consistent cutting performance from a stable floor-standing base that keeps the work at an ergonomic height and frees up counter space entirely.\u003c\/p\u003e\u003cp\u003eWhat sets the TV300TG apart is its dual-hopper system: one power unit accepts two interchangeable hoppers — a lever hopper for controlled, portion-by-portion cutting and a free-gravity hopper for continuous high-throughput work — so kitchens can switch between tasks without changing machines. The stop-and-go mechanism activates automatically as the lever is opened or closed, minimising operator input and reducing the risk of unintended cuts. Hoppers and the lever are constructed in stainless steel for durability and straightforward cleaning in demanding back-of-house environments.\u003c\/p\u003e\u003cp\u003eThe TV300TG suits restaurants, hotel kitchens, and catering commissaries where versatility and uptime matter: one machine, two hopper configurations, and a compact trolley footprint that moves where the work is.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371294073209,"sku":"VS-480","price":3470.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/639.jpg?v=1780487099"},{"product_id":"aurea-tv300tl","title":"Aurea Trolley Vegetable Cutter TV300TL, Lever Hopper, 1.1 kW","description":"\u003cp\u003eThe Aurea TV300TL is a trolley-mounted vegetable cutter with lever hopper, designed for high-volume prep in medium and large professional kitchens. Running on a 1.1 kW, 400 V motor, it handles dense, bulky produce — cabbages, eggplants, carrots, zucchini and similar vegetables — at the throughput that busy restaurant, hotel and catering operations demand.\u003c\/p\u003e\u003cp\u003eThe lever hopper delivers stop-and-go automatic control: the cutting cycle starts and stops as the operator presses the lever, keeping the process safe and consistent. The stainless steel lever and hopper are built for daily heavy use, and the trolley construction accepts interchangeable hoppers — including a free gravity hopper — so the machine adapts to different product types without additional equipment.\u003c\/p\u003e","brand":"Aurea","offers":[{"title":"Default Title","offer_id":57371294466425,"sku":"VS-481","price":2995.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/640.jpg?v=1780487102"},{"product_id":"beldos-mini-fill-electric-injecting-filling-machine","title":"Beldos Mini-Fill Electric Depositor \u0026 Injector, 3-5000 ml, 50\/min","description":"\u003cp\u003eThe Beldos Mini-Fill Electric is a compact tabletop depositor and filling machine from Belgian manufacturer Beldos N.V., designed for depositing, injecting, layering and decorating liquid to semi-liquid products in bakeries, patisseries, catering kitchens and food production environments. Available in two motor variants — the 100 W model for soft and aerated products such as whipped cream, mousse and custard, and the more powerful 260 W model that also handles heavier fillings including Nutella, muffin batter, ice cream and salads — it delivers precise portions from as little as 3 ml up to 5,000 ml at speeds of up to 50 deposits per minute.\u003c\/p\u003e\u003cp\u003eControl is handled through a colour touch screen with single, automatic and continuous operating modes, adjustable speed, waiting time and deposit count, plus a reverse function to prevent dripping. Up to 100 recipes can be stored, making it straightforward to switch between products on a busy service line. The detachable hopper unit is available in 3, 8 or 15 litre capacities and is built from food-approved synthetic material and stainless steel for easy cleaning and compliance.\u003c\/p\u003e\u003cp\u003eSuited to pâtisserie shops, hotel banqueting teams, bakery production lines and catering commissaries, the Mini-Fill Electric runs on 110\/220 V and supports eight menu languages, so it integrates cleanly into multilingual kitchen brigades.\u003c\/p\u003e","brand":"Beldos","offers":[{"title":"Default Title","offer_id":57371296858489,"sku":"VS-9810","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15178.jpg?v=1780487125"},{"product_id":"beltop-uno-depositor-non-adjustable-frame","title":"Beldos Beltop UNO Piston Depositor, 18\/25 L, Pneumatic","description":"\u003cp\u003eThe Beldos Beltop UNO Depositor (non-adjustable frame) is a benchtop volumetric piston depositor for liquid and semi-liquid products, capable of up to 120 deposits per minute and available in two cylinder sizes — UNO275 (5–275 ml) and UNO670 (5–670 ml). Built from stainless steel and driven by compressed air only, it requires no electrical connection, making it straightforward to position anywhere a 7-bar air supply is available. Belgian-made by Beldos N.V. since 2001, it suits pastry kitchens, bakeries, hotel banqueting operations and high-volume catering environments that need consistent, repeatable portioning without downtime.\u003c\/p\u003e\u003cp\u003eThe depositor handles an exceptionally wide range of tasks: filling cake batter, muffins, jams and fruit fillings; portioning cream, mousse, meringue, ice cream, soups and sauces; injecting éclairs, Berliners and profiteroles; and decorating finished products. Portion size is dialled in via a graduated scale from 10% to 100% of cylinder volume, and triggering is controlled by foot pedal — single press for one portion, hold for continuous flow — or by an optional handgun trigger. The standard package includes a 9-piece pastry tips set plus vertical, diving and double-injection nozzles, so most applications are covered out of the box.\u003c\/p\u003e","brand":"Beldos","offers":[{"title":"Default Title","offer_id":57371297579385,"sku":"VS-9812","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15191.jpg?v=1780487128"},{"product_id":"beltop-depositor-height-adjustable-feet","title":"Beldos Beltop Piston Depositor, 5-275\/670 ml, 120\/min","description":"\u003cp\u003eThe Beldos Beltop is a compact pneumatic piston depositor for benchtop use, capable of depositing precise volumes from 5 ml up to 275 ml (Beltop 275) or 670 ml (Beltop 670) at speeds of up to 120 deposits per minute. Powered entirely by compressed air at 7 bar — no electricity required — it fits neatly into any production line without dedicated electrical connections.\u003c\/p\u003e\u003cp\u003eBuilt in stainless steel with height-adjustable feet and a choice of 18 or 25 L hoppers, the Beltop handles an exceptionally wide range of products: cake batter, muffins, jam, fruit fillings, mousse, meringue, ice cream, soups, sauces, mashed potatoes, minced meat — and can inject éclairs, Berliners and profiteroles as well as handle decorating tasks. It suits bakeries, pastry labs, catering operations, hotels and food production facilities looking for consistent, high-speed portioning without a large footprint.\u003c\/p\u003e","brand":"Beldos","offers":[{"title":"Default Title","offer_id":57371298333049,"sku":"VS-9813","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/15197.jpg?v=1780487129"},{"product_id":"brunner-anliker-gsm-5","title":"Brunner Anliker Continuous-Feed Vegetable Cutter GSM 5, 150 kg\/h","description":"\u003cp\u003eThe Brunner Anliker GSM 5 is a continuous-feed vegetable slicer and cutter made in Switzerland, capable of processing up to 150 kg\/h — enough for approximately 300 servings — making it a practical workhorse for restaurant prep kitchens, hotel catering operations, and high-volume cafés. Its compact 0.26 kW maintenance-free induction motor drives the cutting head quietly and without ongoing servicing, while the 45° hopper angle feeds produce smoothly into the machine.\u003c\/p\u003e\u003cp\u003eWith around 50 available cutting disc options, the GSM 5 handles a wide range of slicing, grating, and dicing tasks. The drawing-cut (Schleppschnitt) method reduces cell damage, helping preserve nutrients and vitamins in the finished product — a meaningful advantage when prep quality matters. The cast stainless steel body and cutting head are built for daily professional use, and the antimicrobial glass fibre composite discs are HACCP-friendly and dishwasher safe for fast, compliant cleaning between tasks.\u003c\/p\u003e\u003cp\u003eA double safety interlock on both the hopper head and the food pusher meets commercial kitchen safety requirements without slowing down operation. The GSM 5 suits any professional kitchen that needs reliable, high-throughput vegetable preparation with minimal maintenance and straightforward hygiene management.\u003c\/p\u003e","brand":"Brunner Anliker","offers":[{"title":"Default Title","offer_id":57371304722809,"sku":"VS-342","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/467.jpg?v=1780487204"},{"product_id":"dito-sama-vegetable-slicer-tr210","title":"Dito sama Continuous-Feed Vegetable Slicer TR210, 2100 kg\/h, 2-Speed","description":"\u003cp\u003eThe Dito Sama TR210 is a continuous-feed tabletop vegetable slicer for high-volume professional kitchens, capable of processing up to 2100 kg\/h with a 5–6 kg automatic hopper. Its asynchronous silent industrial motor runs at two speeds — 340 or 680 rpm — giving operators precise control over texture and throughput for slicing, grating, julienne, dicing and French fries cuts.\u003c\/p\u003e\u003cp\u003eBuilt for restaurants, hotels, catering operations and large canteens serving up to 1000 meals per service, the TR210 handles sustained prep demands without slowing the line. All food-contact parts — hopper, lever and cutting chamber — are stainless steel, removable without tools and dishwasher safe, keeping hygiene routines fast between services.\u003c\/p\u003e\u003cp\u003eThe machine ships ready to work, including the automatic hopper, cutting chamber and ejector disc, and its IP55-rated electrical controls are designed to withstand the rigours of a busy kitchen environment.\u003c\/p\u003e","brand":"Dito sama","offers":[{"title":"Default Title","offer_id":57371328283001,"sku":"600412","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/14195.jpg?v=1780487450"},{"product_id":"dito-sama-vegetable-slicer-rc14","title":"Dito sama Tabletop Potato Chipper RC14, 1500 kg\/h, 0.37 kW","description":"\u003cp\u003eThe Dito Sama RC14 is a heavy-duty tabletop potato chipper designed for high-volume French fry production in restaurants, hotels, catering operations and fast-food kitchens. Running on a compact 0.37 kW motor, it delivers throughput of approximately 1500 kg\/h at a 12×12 mm cut, making it a serious workhorse despite its modest footprint.\u003c\/p\u003e\u003cp\u003ePotatoes up to 80 mm in diameter feed through the automatic stainless steel hopper, and operators can choose from four fry cross-sections — 8×8, 10×10, 12×12 or 14×14 mm — by swapping the cutter block. Built-in safety logic stops the machine instantly if the hopper is opened mid-cycle or the cutter block is incorrectly seated, protecting both product and staff.\u003c\/p\u003e\u003cp\u003eThe stainless steel hopper and cutter block, combined with a corrosion-resistant barrel, are built for daily commercial use and straightforward cleaning. An optional stainless steel mobile stand is available for kitchens that need the unit at counter height.\u003c\/p\u003e","brand":"Dito sama","offers":[{"title":"Default Title","offer_id":57371328315769,"sku":"603431","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/14206.jpg?v=1780487451"},{"product_id":"dito-sama-vegetable-slicer-tr300","title":"Dito sama Floor Vegetable Slicer TR300, 300 mm Disc, 1.5 kW","description":"\u003cp\u003eThe Dito Sama TR300 is a heavy-duty floor-standing vegetable slicer for high-volume professional kitchens, handling slicing, grating, shredding (julienne), dicing, and French fries with a 300 mm blade disc. Driven by a 1.5 kW motor and rated for 600 to 5,000 meals per service, it suits everything from restaurant table service to large-scale catering and institutional operations.\u003c\/p\u003e\u003cp\u003eThe unit ships as a complete working assembly — motor unit, ejector, and stand included — so it is ready to commission on delivery. An integrated external hopper-lift device on the motor base simplifies hopper changes during operation, reducing downtime on busy prep shifts. Two optional accessories extend its range further: an automatic hopper for continuous vegetable feeding, and a 9-tube long vegetable tank for cutting elongated produce into horizontal slices.\u003c\/p\u003e\u003cp\u003eWith three-phase power compatibility and a compact footprint, the TR300 is a practical choice for hotel kitchens, central production units, and catering facilities that need reliable, consistent vegetable prep at scale.\u003c\/p\u003e","brand":"Dito sama","offers":[{"title":"Default Title","offer_id":57371328643449,"sku":"602068","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/14201.jpg?v=1780487453"},{"product_id":"dito-sama-vegetable-slicer-tr260","title":"Dito sama Continuous-Feed Vegetable Slicer TR260, 2 kW, 2-Speed","description":"\u003cp\u003eThe Dito Sama TR260 is a heavy-duty commercial vegetable slicer for high-volume food preparation in restaurants, hotels, catering operations and large institutional kitchens. Running on a 2 kW, 2-speed motor at 330 or 660 rpm, it handles slicing, grating, julienne shredding, dicing and French fry cuts — delivering up to 700 kg\/h with the lever hopper or a striking 2,500 kg\/h when paired with the automatic hopper, making it equally suited to table service up to 600 covers or banquet catering up to 2,000 meals.\u003c\/p\u003e\u003cp\u003eThe TR260 accepts interchangeable 300 mm discs and a broad range of hopper attachments — automatic (280 mm diameter), lever-operated, long-vegetable (three tube sizes) and cabbage hopper — giving prep teams the flexibility to process virtually any produce without changing machines. A magnetic safety system with motor brake blocks operation if the lever is deflected or the machine is open, while the pulse function lets operators achieve precise, consistent cuts.\u003c\/p\u003e\u003cp\u003eThe motor unit and ejector are included; discs and dicing grids are sold separately, and an optional stainless steel mobile stand is available to complete the setup. A compact footprint of 750 × 400 × 440 mm means the TR260 fits comfortably on a countertop or stand in busy production kitchens where space and throughput both matter.\u003c\/p\u003e","brand":"Dito sama","offers":[{"title":"Default Title","offer_id":57371328807289,"sku":"603428","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/14196.jpg?v=1780487455"},{"product_id":"pasta-and-pizza-roller-machine-fimar-si520","title":"Fimar Pasta \u0026 Pizza Dough Sheeter SI520, 520 mm, 0-10 mm","description":"\u003cp\u003eThe Fimar SI520 is a professional dough sheeter and pasta and pizza roller machine for restaurants, pizzerias, pasta labs and catering operations, featuring a 520 mm roller width and an adjustable thickness range of 0–10 mm. Its structure and mirror-polished AISI 304 stainless steel rollers ensure hygienic dough handling and easy cleaning, while a manual adjustment knob gives the operator precise control over final sheet thickness.\u003c\/p\u003e\u003cp\u003eRunning on single-phase 230 V \/ 50 Hz at just 0.37 kW, the SI520 fits into most existing kitchen electrical setups without heavy infrastructure work; a 400 V three-phase variant is also available. A microswitch safety interlock on the roller protection lid prevents operation when the guard is open, meeting the demands of high-volume professional kitchens. An optional single sheet cutter accessory — with a 220 mm useful cut and selectable cutting sizes of 2, 4, 6 and 12 mm — extends the machine's versatility for portioned pasta production.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":57371391492473,"sku":"VS-7177","price":2609.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11576.jpg?v=1780488025"},{"product_id":"fimar-si320","title":"Fimar Pasta \u0026 Pizza Dough Sheeter SI320, 320 mm, 0-10 mm","description":"\u003cp\u003eThe Fimar SI320 is a professional dough rolling machine (sheeter) for egg pasta, pizza and piadina, built in Italy with 320 mm mirror-polished AISI 304 stainless steel rollers that adjust from contact to 10 mm thickness — giving operators precise, repeatable sheets across a full range of dough types. Powered by a 0.37 kW motor on a 400 V \/ 3N \/ 50 Hz supply, the SI320 is compact enough for tight prep areas while delivering the throughput demanded by busy pizzerias, pasta restaurants and hotel kitchens.\u003c\/p\u003e\u003cp\u003eThe robust all-AISI-304 structure is built for daily professional use, with a manual adjustment knob for final-pass thickness control and a microswitch on the roller protection lid that halts operation when the guard is open — a straightforward, code-compliant safety feature. An optional single-sheet cutter attachment with a 220 mm useful cut and four selectable cutting widths (2, 4, 6 and 12 mm) extends the machine into fresh pasta strip production without additional equipment.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":57371391656313,"sku":"VS-7175","price":2339.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11574.jpg?v=1780488027"},{"product_id":"pasta-and-pizza-roller-machine-fimar-si420","title":"Fimar Pasta \u0026 Pizza Dough Sheeter SI420, 420 mm, 0-10 mm","description":"\u003cp\u003eThe Fimar SI420 is a professional pasta and pizza roller machine for high-volume production of egg pasta, pizza bases, and piadina, featuring a 420 mm roller width and a continuously adjustable roller gap from 0 to 10 mm. Built entirely from AISI 304 stainless steel — with mirror-polished rollers — it delivers consistent, hygienic sheet quality across every pass. At 0.37 kW and compatible with both single- and three-phase supply, it fits neatly into most professional kitchen installations.\u003c\/p\u003e\u003cp\u003eA microswitch on the roller protection lid halts operation the moment the guard is lifted, while a dedicated adjustment knob lets operators dial in the exact thickness for the final passage — useful when strict uniformity matters in high-throughput pasta or pizzeria kitchens. An optional single-sheet cutter (sold separately) with a 220 mm useful cut and strip widths of 2, 4, 6, or 12 mm extends the machine into a compact pasta-cutting workstation.\u003c\/p\u003e\u003cp\u003eThe SI420 suits restaurants, hotels, pizzerias, and catering operations that process egg pasta or rolled doughs daily and need a robust, compact machine built to professional foodservice standards.\u003c\/p\u003e","brand":"Fimar","offers":[{"title":"Default Title","offer_id":57371391754617,"sku":"VS-7176","price":2479.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/11575.jpg?v=1780488029"},{"product_id":"hamilton-beach-8-quart-cpm800","title":"Hamilton Beach Planetary Stand Mixer CPM800, 8 L, 1.5 kW, 7-Speed","description":"\u003cp\u003eThe Hamilton Beach CPM800 is a countertop planetary stand mixer for commercial kitchens, built around an 8-quart stainless steel bowl and a 1.5 kW motor driving all-metal planetary gears. The die-cast aluminium body and tilt-back head construction make it a durable, practical choice for bakeries, hotel kitchens, cafés and small-to-mid-volume restaurant operations that need reliable mixing without a full-size floor unit footprint.\u003c\/p\u003e\u003cp\u003eSeven variable speeds plus a pulse function — adjustable on the fly during the mixing cycle — give operators precise control over everything from gentle folding to high-speed whipping. The mixer handles up to 2 kg of flour per batch and ships with a stainless steel flat beater, dough hook and wire whisk as standard. A BPA-free bowl guard with a safety micro switch protects both the operator and the mix. NSF International certification and EU Declaration of Conformity confirm it meets commercial food-safety and safety standards.\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":57371410137465,"sku":"CPM800-CE","price":949.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1934.jpg?v=1780488235"},{"product_id":"blender-expeditor-510","title":"Expeditor Commercial Blender, 1.8 L, 2.4 HP HBF510-CE","description":"\u003cp\u003eThe Hamilton Beach EXPEDITOR HBF510 is a commercial culinary blender for professional kitchens, delivering 2.4 HP peak input power through a 1.8-litre heavy-duty stainless steel jar. Built on the Wave-Action® blending system, it pulls ingredients continuously into the blades for consistent, smooth results — whether you're processing soups, sauces, or frozen preparations in a restaurant, hotel, or catering operation.\u003c\/p\u003e\u003cp\u003eControl is precise and practical: 10 variable speeds, a pulse function, and a dedicated CHOP mode are all operated via sealed paddle switches and a variable speed dial rated for the demands of a busy pass. An all-metal drive coupling and high-strength stainless steel blades are built to withstand continuous service, while dual safety sensors — one for the lid, one for the jar pad — prevent operation unless the unit is correctly assembled. The unit runs on 230 V \/ 50 Hz and carries CE and NSF certification.\u003c\/p\u003e\u003cp\u003eThe removable jar pad around the coupling simplifies end-of-service cleaning, and the compact footprint fits standard counter runs. Backed by a 2-year parts-and-labour warranty, the HBF510 is a dependable, low-maintenance choice for culinary teams that need reliable blending output shift after shift.\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":57371410301305,"sku":"HBF510-CE","price":645.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/foto_add-26203.png?v=1787335627"},{"product_id":"blender-expeditor-hbf1100s","title":"Expeditor Culinary Blender, 4 L, 3.5 HP, 10-Speed HBF1100SR-CE","description":"\u003cp\u003eThe Hamilton Beach HBF1100S Expeditor is a commercial culinary blender and food processor for restaurants, hotels and high-volume catering operations, built around a 3.5 HP motor and a 4-litre brushed stainless steel container. Its rear-mounted motor keeps the profile low, making it easy to monitor blending and remove the interlock lid without reaching over a tall housing.\u003c\/p\u003e\u003cp\u003eTen variable speeds are controlled via a dial and programmable touchpad with preset timer, while Load-Sensing technology automatically adjusts speed between low and high range based on ingredient resistance — reducing operator intervention during heavy batches. Pre-programmed cycles can be updated via memory card, and the dedicated CHOP function pulses the four sharpened stainless steel blades between low and an operator-set high speed for precise texture control. The lid interlock prevents the unit from starting until the jar and see-through lid are locked in place, and the moisture-resistant design with overheat alert adds further reliability in busy kitchen environments.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eLifetime warranty on stainless steel blade and motor drive coupling\u003c\/li\u003e\n\u003cli\u003e3-year parts and labour warranty on the unit\u003c\/li\u003e\n\u003cli\u003ecETLus and NSF certified\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":57371410497913,"sku":"HBF1100SR-CE","price":2100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/product-13114.png?v=1787336661"},{"product_id":"blender-expeditor-hbf600","title":"Expeditor Commercial Blender, 1.8 L, 3 HP HBF600R-CE","description":"\u003cp\u003eThe Hamilton Beach Expeditor HBF600 is a countertop commercial culinary blender for high-volume restaurant, hotel and café kitchens, delivering 3 HP of blending power through a 1.8 L break-resistant, BPA-free polycarbonate jar. Its Wave~Action® system keeps ingredients continuously circulating through a one-piece stainless steel blade with four sharpened cutting surfaces, ensuring consistent emulsification of sauces, soups, smoothies and more.\u003c\/p\u003e\u003cp\u003eControl is handled via a spill-resistant electronic touchpad with a 10-speed variable dial plus dedicated one-touch CHOP, HIGH, STOP and PULSE buttons — precise enough for delicate emulsions, powerful enough for ice and fibrous vegetables. A built-in jar pad sensor cuts the motor if the container is not properly seated, and the leak-resistant lid keeps service areas clean. NSF International certified and CE marked, the HBF600 is built for demanding professional environments and backed by a 3-year parts-and-labor warranty with lifetime coverage on the blade and motor drive coupling.\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":57371410760057,"sku":"HBF600R-CE","price":935.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/foto_add-31369.png?v=1787336371"},{"product_id":"blender-hbf600s","title":"Commercial Culinary Blender, 1.8 L, 3 HP","description":"\u003cp\u003eThe Hamilton Beach Commercial EXPEDITOR HBF600S is a high-performance commercial culinary blender and food processor, delivering 3 HP through a 1.8-litre polished stainless steel jar — built for the sustained demands of restaurant kitchens, hotel F\u0026amp;B operations, and busy café bars. Its patented Wave~Action® system continuously pulls ingredients down into the blade zone, ensuring consistent results batch after batch without manual intervention.\u003c\/p\u003e\u003cp\u003eControl is handled through an electronic touchpad with a variable speed dial across 10 speeds and a dedicated one-touch CHOP function, giving line cooks precise, repeatable output during service. The one-piece stainless steel blade with four sharpened cutting surfaces and the lid's large dosing cup — allowing liquids to be added while the unit is running — reduce prep steps and keep the line moving. NSF and ETL certified, the HBF600S is backed by a lifetime warranty on the blade and motor drive coupling, plus two years of parts and labour coverage.\u003c\/p\u003e","brand":"Hamilton Beach","offers":[{"title":"Default Title","offer_id":57371410792825,"sku":"VS-2748","price":1345.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3389.jpg?v=1780488244"},{"product_id":"imperia-restaurant-elettrica","title":"Imperia Pasta Sheeter Restaurant Elettrica, 220 mm Rollers, 12 kg\/h","description":"\u003cp\u003eThe Imperia Restaurant Elettrica (model RMN220) is an electric professional pasta sheeter made in Italy, designed for continuous fresh pasta production in restaurants, hotels, trattorias and catering kitchens. Its stainless steel rollers span 220 mm, producing sheets up to 210 mm wide at a throughput of 12 kg\/h — enough to meet steady service demand without manual effort.\u003c\/p\u003e\u003cp\u003eA monophase 0.16 kW motor drives the rollers at 45 rev\/min, while 10 selectable thickness steps give chefs precise control over dough from fully open down to paper-thin. The chrome-plated steel body is compact and robust, fitting comfortably on a prep counter. Both smooth and rough roller variants are available, and the machine accepts a full range of optional cutter attachments — spaghetti, tagliatelle, fettuccine, lasagnette, trenette and capelli d'angelo — as well as a 1 kg kneader attachment, making it a versatile centrepiece for any fresh pasta station.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371423572345,"sku":"VS-2069","price":1489.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2632.jpg?v=1780488384"},{"product_id":"imperia-ipasta-limited-edition","title":"Imperia Manual Pasta Machine iPasta Limited Edition, 145 mm","description":"\u003cp\u003eThe Imperia iPasta Limited Edition is a manual pasta sheeter for fresh pasta production, rolling dough to sheets between 0.2 mm and 2.2 mm across six adjustable thickness settings via a 145 mm chrome-plated steel roller. Made in Italy by Imperia \u0026amp; Monferrina S.p.A. — a manufacturer with roots going back to 1932 — it ships with a Duplex double cutter that cuts both tagliolini (2 mm) and fettuccine (6.5 mm) straight out of the box.\u003c\/p\u003e\u003cp\u003eThe machine clamps securely to any worktop via the included screw table clamp and runs entirely by hand crank, though it accepts the Imperia PastaFacile electric motor (sold separately) for higher-volume service. Optional attachments — RavioliMaker, MilleGnocchi and additional Simplex\/Duplex cutters — let operators extend the format range without replacing the base unit.\u003c\/p\u003e\u003cp\u003eSuited to restaurant kitchens, boutique hotels, cooking schools and café pasta programmes where consistent, freshly rolled pasta is a menu differentiator and bench space is limited.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371423605113,"sku":"VS-1563","price":557.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1961.jpg?v=1780488386"},{"product_id":"imperia-pastapresto-230v","title":"Imperia Electric Pasta Machine PastaPresto 230V, 150 mm","description":"\u003cp\u003eThe Imperia PastaPresto (230V \/ 50Hz) is an electric motorised pasta sheeter from Imperia's Linea Classica line, designed for consistent, hands-free dough sheeting in restaurants, hotels, and professional catering kitchens. Built in Italy from stainless steel — body and rollers alike — it runs on an integrated solid-state motor drawing just 0.085 kW, making it compact and energy-efficient without sacrificing throughput.\u003c\/p\u003e\u003cp\u003eThe 150 mm wide non-stick coated rollers offer six thickness settings down to a fine 1.9 mm, and two built-in cutters — Tagliolini (2 mm) and Fettuccine (6.5 mm) — mean it produces finished pasta straight out of the box. At under 7 kg and just 230 × 270 × 280 mm, it sits comfortably on any prep counter, held in place by non-slip feet. When the menu demands more variety, the PastaPresto accepts the full range of standard Imperia cutter heads as well as optional accessories including the RavioliMaker 2, RavioliMaker 3, and MilleGnocchi attachments for cavatelli, gnocchetti sardi, and rigatelli.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371423670649,"sku":"VS-1564","price":379.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1962.jpg?v=1780488387"},{"product_id":"imperia-ipasta-la-rossa","title":"Imperia Manual Pasta Sheeter La Rossa, 150 mm, 6 Thickness","description":"\u003cp\u003eThe Imperia iPasta La Rossa is a manual pasta sheeting machine made in Italy, designed for restaurants, hotels, and professional kitchens that produce fresh pasta in-house. Its chrome-plated steel rollers sheet dough to a 150 mm width across a 6-position adjusting knob, from 0 mm to 2.5 mm, giving chefs precise control over texture and pasta style. The distinctive red-painted base and side caps make it a recognisable piece of Italian craftsmanship that holds up under daily service use.\u003c\/p\u003e\u003cp\u003eOut of the box, the machine includes a duplex double cutter producing fettuccine (6.5 mm) and tagliolini (2 mm), along with the ability to roll lasagne sheets — three formats without a single additional purchase. The accessory ecosystem extends the range considerably: compatible Simplex and Duplex cutters, the RavioliMaker 3, and MilleGnocchi attachment cover a broad menu of fresh pasta formats. For higher-volume operations, the optional Pasta Facile 4600 motor connects via a universal guide bracket to eliminate hand-cranking entirely. Every component in contact with food meets food-safety standards, and the machine ships with a 5-year warranty.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371423834489,"sku":"VS-1562","price":557.02,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1960.jpg?v=1780488389"},{"product_id":"imperia-restaurant-manuale","title":"Imperia Manual Pasta Sheeter Restaurant Manuale, 220 mm Rollers","description":"\u003cp\u003eThe Imperia Restaurant Manuale is a semi-professional manual pasta sheeter made in Italy, designed for restaurants, trattorias, hotels and catering kitchens that produce fresh pasta by hand. Built from chromium-plated steel with hardened-steel precision gears and self-lubricating bearings, it delivers consistent sheet quality across a full working shift without relying on a motor.\u003c\/p\u003e\u003cp\u003eThe 220 mm rollers produce sheets up to 210 mm wide across 10 numbered thickness positions, giving pasta cooks repeatable control from thick lasagne sheets down to near-translucent dough. The patented Tiger clamp fixes the machine securely to any work surface, and Imperia's patented regulator knob keeps the chosen gap locked under load. Optional Simplex cutter attachments — covering formats from 1.5 mm capelli d'angelo to 4 mm trenette — are sold separately, letting kitchens expand the range as their menu grows.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371423965561,"sku":"VS-2068","price":529.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2631.jpg?v=1780488390"},{"product_id":"imperia-i-pasta-nera","title":"Imperia Manual Pasta Sheeter i Pasta Nera, 150 mm","description":"\u003cp\u003eThe Imperia i Pasta Nera (model 119) is a manual pasta sheeter made in Italy, designed for rolling and cutting fresh pasta at a consistent quality across 6 adjustable thickness settings on 150 mm chrome-plated steel rollers. The black painted steel frame keeps the machine compact and bench-stable, making it practical for small restaurant kitchens, hotel breakfast operations, trattorias, and culinary schools where fresh pasta is made to order.\u003c\/p\u003e\u003cp\u003eOut of the box it includes a duplex die for both tagliatelle and fettuccine, plus a solid beech wood rolling pin, beech wood scraper, and hand crank — enough to start producing lasagna sheets and cut pasta immediately. When volume increases, the machine is compatible with the Imperia Pasta Facile motorisation kit, and can be extended with Simplex or additional Duplex cutting dies, a Millegnocchi gnocchi attachment, and a Ravioli Maker.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371424063865,"sku":"VS-1559","price":574.38,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1957.jpg?v=1780488393"},{"product_id":"imperia-ipasta","title":"Imperia Manual Pasta Machine iPasta, 150 mm, 6 Thickness","description":"\u003cp\u003eThe Imperia iPasta (model 4100) is a manual hand-crank pasta machine made in Italy, built from chromium-plated steel and designed for fresh pasta production in restaurants, hotels, pizzerias and cooking schools. Its 150 mm rollers offer 6 thickness settings from 0 mm to 2.5 mm, giving cooks precise control over dough from delicate tagliolini sheets to thick lasagne.\u003c\/p\u003e\u003cp\u003eThe included duplex cutter produces flat lasagne sheets, 2 mm tagliolini and 6.5 mm fettuccine straight out of the box. The machine clamps securely to any worktop and ships complete with a crank handle, hopper, cleaning brush and a protective cotton storage bag. For kitchens that want to expand the menu, optional accessories — including RavioliMaker attachments, a MilleGnocchi cutter and a PastaFacile motor — connect directly to the same machine.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371424293241,"sku":"VS-1561","price":509.92,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1959.jpg?v=1780488395"},{"product_id":"imperia-i-pasta-rame","title":"Imperia Manual Pasta Machine Rame 5142, 150 mm Rollers","description":"\u003cp\u003eThe Imperia i Pasta Rame (model 5142) is a manual pasta machine from Imperia \u0026amp; Monferrina S.p.a., designed to produce fresh pasta with a rustic, sauce-gripping surface from its rough-textured (\"Ruvida\") stainless steel rollers, finished in a distinctive copper tone. Built in Italy, it is aimed at professional kitchens, restaurants, and artisan pasta makers who want authentic texture and consistent results without powered equipment.\u003c\/p\u003e\u003cp\u003eThe rough-rollered Ruvida design creates the porous, slightly coarse surface that defines traditional Italian pasta — ideal for chefs who prioritise sauce adhesion and presentation. It rolls a 150 mm sheet across six thickness settings, clamps securely to any worktop, and its manual operation keeps the workflow straightforward and the footprint compact, making it a practical addition to both high-volume prep kitchens and smaller restaurant or café settings.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371424915833,"sku":"VS-1560","price":577.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1958.jpg?v=1780488400"},{"product_id":"imperia-sfogliatrice","title":"Imperia Manual Pasta Sheet Roller, 150 mm, 6 Thickness Settings","description":"\u003cp\u003eThe Imperia Sfogliatrice is a manual pasta sheet roller (sfogliatrice) for professional and artisan pasta production, rolling dough to a 150 mm wide sheet up to 2.5 mm thick. Built in Italy by Imperia \u0026amp; Monferrina S.p.A. — a Turin manufacturer with a heritage dating to 1932 — it is constructed from food-safe chromium-plated steel and clamps securely to any worktable via the included C-clamp.\u003c\/p\u003e\u003cp\u003eFor kitchens that need to scale output, the machine accepts the optional Pasta Facile 4600 motor attachment via its universal guide bracket slot, and is compatible with Imperia Simplex and Duplex cutting accessories for shaping linguine, tagliatelle and similar cuts. The compact footprint makes it a practical choice for restaurant pasta stations, hotel kitchens, and catering operations where consistent sheet quality and ease of setup matter.\u003c\/p\u003e","brand":"Imperia","offers":[{"title":"Default Title","offer_id":57371425276281,"sku":"VS-1565","price":535.54,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1963.jpg?v=1780488400"},{"product_id":"neumarker-s320","title":"Neumärker Pasta Dough Sheeter PP320, 320 mm, 0-10 mm","description":"\u003cp\u003eThe Neumärker S320 is a professional pasta dough sheeter designed for rolling egg dough, pizza dough, and pasta dough in commercial kitchens, restaurants, hotels, and pizzerias. With a 320 mm roller intake width and an adjustable dough thickness range of 0–10 mm, it handles everything from delicate fresh pasta sheets to thicker pizza bases in a single compact unit running on standard 230 V power.\u003c\/p\u003e\u003cp\u003eBuilt entirely in stainless steel — including high-gloss polished stainless steel rollers — the S320 is easy to clean and built for daily production use. A safety microswitch on the intake area protects operators during continuous operation. Optional cutting blade attachments (220 mm working width, available in 2, 4, 6, and 12 mm slot widths) extend the machine's capability to produce consistently portioned pasta cuts straight from the roller.\u003c\/p\u003e","brand":"Neumärker","offers":[{"title":"Default Title","offer_id":57371466629497,"sku":"VS-2236","price":2897.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2809.jpg?v=1780488819"},{"product_id":"oem-ast","title":"OEM Countertop Dough Rounder AST With Tray And Two Dividers, 50–300 g","description":"\u003cp\u003eThe OEM AST is a countertop dough rounder for bakeries, pizzerias, and high-volume production kitchens that need consistent, fast ball-forming without a combined divider-rounder. It accepts unleavened dough lumps through the top opening and delivers rounded balls between 50 and 300 g at a tolerance of ±5 %, making it a reliable station tool before proofing or sheeting.\u003c\/p\u003e\u003cp\u003eThe stainless steel body houses aluminium cones, and the kit ships with a tray and two divider cones plus a removable spiral and knife — all dishwasher-safe, which keeps cleaning fast between shifts. Note that the machine processes unleavened dough only; dough that has already fermented at room temperature or in refrigeration should not be run through it.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485340025,"sku":"VS-2016","price":3559.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2574.jpg?v=1780488981"},{"product_id":"oem-fx-602-t","title":"OEM Spiral Dough Mixer FX\/602\/T, Fixed Head, 60 kg, 2-Speed","description":"\u003cp\u003eThe OEM FX\/602\/T is a fixed-head spiral dough mixer with a 60 kg dough capacity and 2.6 kW of power, built for high-volume bread and dough production in professional bakeries, pizzerias, and large restaurant kitchens.\u003c\/p\u003e\u003cp\u003eThe stainless steel bowl sits within a fully sealed machine body for improved hygiene, while a dough breaking axis and adjustable timer of up to 30 minutes give operators precise control over mixing cycles. Two speeds handle doughs from 50 % to 60 % hydration, and the special open bowl safety guard allows ingredients to be added while the mixer is running — a practical advantage during busy service prep.\u003c\/p\u003e\u003cp\u003eStandard active and passive safety devices, including a micro-switch safety guard, are fitted as standard, and optional front castors with brakes make repositioning straightforward in tight kitchen layouts.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485438329,"sku":"VS-2019","price":5390.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2578.jpg?v=1780488986"},{"product_id":"oem-pf50mte","title":"OEM Hot Pizza Dough Press PF50MTE, 330–500 mm, 300 pcs\/h","description":"\u003cp\u003eThe OEM PF50MTE is a hot pizza base press from the Pressform PFMT Professional series, designed for high-volume pizza production in restaurants, pizzerias, hotels and catering operations. Running on 400 V and drawing 6.55 kW, it presses dough bases from 330 mm up to 500 mm in diameter in a 3-second cycle, delivering up to 300 formed bases per hour. Durability is validated at over 1.1 million press cycles, making it a reliable workhorse for continuous service.\u003c\/p\u003e\u003cp\u003eThe machine uses a recirculating ball bearing mechanism paired with heated upper and lower plates — thicker than standard for superior heat retention — ensuring consistent, repeatable results across every press. Operators can choose a flared upper plate for automatic crust-edge formation or a fully smooth plate for flat discs, and dough thickness is dialled in precisely via a front-panel knob. Safety is handled by a plexiglass guard, dual micro-switches and motor thermal protection.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485503865,"sku":"VS-2021","price":6959.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2580.jpg?v=1780488988"},{"product_id":"oem-bm2nt","title":"OEM Bench Dough Divider BM2NT, 50–300 g, 1200 pcs\/h","description":"\u003cp\u003eThe OEM BM2NT is a bench-mounted volumetric dough divider designed for high-volume unleavened dough portioning in bakeries, restaurants, hotels and catering operations, producing between 700 and 1,200 pieces per hour with portion weights ranging from 50 g to 300 g. Its NT belt-transport output delivers divided pieces directly to the next stage of production, keeping workflow continuous and hands-free.\u003c\/p\u003e\u003cp\u003eEight interchangeable dividing cones — from Ø35 mm through Ø70 mm — let operators dial in the exact portion weight needed; one cone is supplied with the machine, specified at the time of ordering, with optional rounding cups available to complete the line. The electromechanical controls and a 30–32 kg hopper capacity make the BM2NT straightforward to operate during sustained production runs. Note that the machine is compatible with unleavened dough only and is not suitable for room-temperature or refrigerator-leavened doughs.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485536633,"sku":"VS-2015","price":6559.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2573.jpg?v=1780488990"},{"product_id":"oem-bm2as","title":"OEM Dough Divider \u0026 Rounder BM2AS, 50–300 g, 1200 pcs\/h","description":"\u003cp\u003eThe OEM BM2AS is a combined volumetric dough divider and rounder for high-volume bread and roll production in bakeries, hotels, and catering operations. Running on a standard three-phase 400 V supply and drawing just 0.84 kW, it processes unleavened dough at up to 1,200 pieces per hour, dividing portions between 50 g and 300 g with a weight tolerance of ±5 %.\u003c\/p\u003e\u003cp\u003eCut portions are conveyed automatically from the dividing cone to a spiral snail bell, which rounds them in a single continuous pass — eliminating a separate manual rounding step and keeping throughput consistent during a full service shift. The machine is freestanding on four castors (two with brakes), making it straightforward to reposition or lock in place on the production floor.\u003c\/p\u003e\u003cp\u003eEach unit ships with one dividing cone and one rounding bell; specify the required size at the time of ordering. Note that the BM2AS is designed for unleavened dough only and will not reliably process dough that has already been leavened at room or refrigerator temperature.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485700473,"sku":"VS-2017","price":10409.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2576.jpg?v=1780488992"},{"product_id":"oem-fx-402-t","title":"OEM Fixed-Head Spiral Dough Mixer FX\/402\/T, 36 kg, 2 Speed","description":"\u003cp\u003eThe OEM FX\/402\/T is a fixed-head spiral dough mixer for professional bakeries, pizzerias, and high-volume restaurant kitchens, handling batches up to 36 kg of dough at hydration levels between 50 % and 60 %. Driven by a 1.5 kW motor with two selectable speeds, it delivers consistent gluten development without overworking the dough.\u003c\/p\u003e\u003cp\u003eThe stainless steel bowl and painted steel frame are built for daily commercial use, while the micro-switch safety guard on the bowl keeps operation compliant with kitchen safety standards. Optional castors make repositioning straightforward in busy production environments.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485929849,"sku":"VS-2018","price":3519.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2577.jpg?v=1780488994"},{"product_id":"sirman-pacojet-4","title":"Micro-Puree Food Processor, 1.5 kW, 1.2 L","description":"\u003cp\u003eThe Pacojet 4 is a professional micro-puree food processor from Pacojet, made in Switzerland, designed for restaurants, hotels, catering operations and fine-dining kitchens that demand precise, on-demand texture processing of fresh-frozen foods. Running on 1,500 W and processing beakers at an ideal temperature of −18 to −23 °C, it completes a full Pacotize® cycle in 4 minutes and can run up to 10 consecutive cycles automatically — yielding up to 10 portions per beaker fill.\u003c\/p\u003e\u003cp\u003eThe Pacojet 4 introduces built-in WLAN 802.11 b\/g\/n connectivity for remote monitoring and data management, alongside a large touchscreen microprocessor controller. Its fast Jet® mode handles high-sugar and high-fat recipes in just 90 seconds, while 1 bar of overpressure during pacotizing produces a consistent 20–30 % volume increase — ideal for sorbets, ice creams, mousses and emulsified sauces. Dual brushless motors and a timing-belt drive deliver reliable, low-maintenance performance in a compact coated-aluminium housing.\u003c\/p\u003e\u003cp\u003eThe system ships complete with a pacotizing® blade, a food-safe PETG (Tritan) beaker with HDPE lid, a protective outer beaker, and a spray guard — everything needed to start production immediately.\u003c\/p\u003e","brand":"Pajocet","offers":[{"title":"Default Title","offer_id":57371494613369,"sku":"VS-4988","price":8320.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/8470.jpg?v=1780489079"},{"product_id":"pizza-group-co800","title":"Pizza Group Dough Divider \u0026 Rounder CO800, 5.5 kg, 1.3 kW","description":"\u003cp\u003eThe Pizza Group CO800 is a combined dough divider and rounder for pizzerias, bakeries and high-volume catering operations, capable of processing up to 340 pieces per hour from a maximum dough load of 5.5 kg. Running on 400 V \/ 50 Hz and drawing just 1.3 kW, it divides and rounds in a single pass through a mechanically driven system of levers and a numerical scale — no guesswork, consistent portioning every cycle.\u003c\/p\u003e\u003cp\u003eFive interchangeable bushings covering diameters from 4 to 6 cm let operators quickly match portion size to the menu, while the Teflon-coated aluminium spiral ensures dough releases cleanly and the working parts stay easy to clean. Built in Italy by Pizza Group, the CO800 is the compact, reliable workhorse that busy pizza and bread production lines need to keep pace during service.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371514438009,"sku":"VS-2296","price":11209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2888.jpg?v=1780489248"},{"product_id":"pizza-group-m42a","title":"Pizza Group Dough Sheeter M42A, Single-Roller, Ø14–34 cm","description":"\u003cp\u003eThe Pizza Group M42A is a single-roller dough rolling machine (sheeter) designed for high-throughput pizza and flatbread production, handling dough portions from 80 to 400 g and producing consistently round bases from 14 to 34 cm in diameter. Its steel structure and 0.37 kW motor keep the footprint compact and energy draw low without sacrificing output consistency.\u003c\/p\u003e\u003cp\u003eRoller gap is adjusted manually, giving operators direct tactile control over thickness — no electric pedal or complex programming required. The M42A suits pizzerias, bakeries, and catering kitchens that need a reliable, straightforward sheeter for pizza, flatbread, pies, and similar doughs with minimal downtime and easy cleaning.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371514929529,"sku":"VS-2293","price":929.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2885.jpg?v=1780489250"},{"product_id":"pizza-group-co300","title":"Pizza Group Combined Dough Divider \u0026 Rounder CO300, 30 kg, 340 p\/h","description":"\u003cp\u003eThe Pizza Group CO300 is a combined dough divider and rounder for high-volume pizza and bakery production, capable of processing up to 340 portions per hour with portion weights ranging from 50 to 300 g. The integrated system pairs the SA300 divider with the AR300 rounder on a dedicated SPSA stand, handling a full 30 kg batch of dough in a single load — making it well-suited for busy pizzerias, hotel kitchens, bakeries and large-scale catering operations.\u003c\/p\u003e\u003cp\u003eThe rounder spiral is constructed from aluminium with a Teflon (PTFE) coating for smooth, consistent ball formation and easy cleaning, while the three-phase 1.3 kW motor keeps power consumption modest relative to the machine's output. The CO300 ships ready to work, including one cone and five reduction bushings covering diameters from 4 to 6 cm to accommodate different portion sizes straight out of the box.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371515257209,"sku":"VS-2295","price":8479.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2887.jpg?v=1780489253"},{"product_id":"pizza-group-rm42a","title":"Pizza Group Dough Roller RM42A, Dual Rollers, Ø26–40 cm","description":"\u003cp\u003eThe Pizza Group RM42A is a two-pair roller dough rolling machine for pizza and flatbread production, producing circular bases from 26 to 40 cm in diameter at a thickness adjustable between 0.4 and 4 mm. Made in Italy and built with a stainless steel body and food-grade resin rollers, it handles dough portions from 210 to 600 g — covering the full range from a small personal pizza to a large 40 cm base.\u003c\/p\u003e\u003cp\u003eDigital controls and an inclined upper roller unit keep operation straightforward during busy service prep. At 0.37 kW on a standard 230 V single-phase supply, running costs are low, and the compact 530 × 470 mm footprint fits neatly on a prep counter. An optional electric foot pedal (available separately) keeps both hands free for feeding and catching dough.\u003c\/p\u003e\u003cp\u003eThe RM42A suits pizzerias, hotel kitchens, and catering operations that need consistent, repeatable bases without the labour of hand-stretching.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371515289977,"sku":"VS-2294","price":1189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2886.jpg?v=1780489254"},{"product_id":"pizza-group-pf45","title":"Pizza Group Dough Hot Press PF45, Ø45 cm, 6.1 kW","description":"\u003cp\u003eThe Pizza Group PF45 is an Italian-made electromechanical hot press for high-volume pizza production, pressing dough bases from 33 to 45 cm in diameter at a rate of approximately 250 bases per hour. Drawing 6.1 kW on a three-phase 400 V supply, its heated aluminium plates — treated with a non-stick surface to prevent dough adhesion — work at temperatures between 130 °C and 170 °C, shaping dough portions of 250–500 g in a press cycle as short as 0.1 seconds.\u003c\/p\u003e\u003cp\u003eConsistent base thickness is dialled in by adjusting the lower plate via a handle and ring nut, while a cam-driven ratiomotor and stop timer handle the press cycle automatically. The safety grid interlock ensures the start button is live only when the guard is closed, making it a practical fit for busy production environments. The AISI 304 stainless steel frame is built for continuous daily use in pizzerias, hotel kitchens and catering operations turning out large quantities of uniform bases.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371515453817,"sku":"VS-2297","price":5179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2889.jpg?v=1780489256"},{"product_id":"pizza-group-pf45l","title":"Pizza Group Dough Press PF45L, Borderless, Ø450 mm, 6.1 kW","description":"\u003cp\u003eThe Pizza Group PF45L is a commercial electric pizza dough press former designed for high-volume pizza production, pressing dough balls of 250–500 g into borderless bases up to 450 mm in diameter. Running on 400 V and drawing 6.1 kW, it suits pizzerias, restaurant kitchens, and catering operations that demand consistent, repeatable results at speed.\u003c\/p\u003e\u003cp\u003eThe heated Teflon-coated aluminium plates reach up to 170 °C, and an electronic digital display lets operators dial in pressing time, plate temperature, and dough thickness independently. Thickness is fine-tuned via a manual handle under the lower plate, while the self-braking gear motor with cam-and-stop-timer automation keeps each press cycle precise and hands-free.\u003c\/p\u003e\u003cp\u003eA folding guard grill with an open-guard safety sensor protects the operator during each cycle, and the stainless steel body stands up to the demands of a busy kitchen environment. CE and RoHS certified.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371515552121,"sku":"VS-2298","price":5069.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2890.jpg?v=1780489258"},{"product_id":"robot-coupe-cl-50","title":"Robot Coupe Vegetable Prep Machine CL 50, 150 kg\/h, 550 W","description":"\u003cp\u003eThe Robot Coupe CL 50 is a countertop continuous-feed vegetable preparation machine for restaurants, hotels, catering operations and cafés serving between 50 and 400 meals per service, delivering a practical output of up to 150 kg\/h from a 550 W brushless induction motor. Made in France, it features a metal vegetable bowl, a high-resistance composite base, and lateral ejection that feeds directly into 150 mm gastronorm pans — keeping prep lines clean and fast.\u003c\/p\u003e\u003cp\u003eThree hopper options handle virtually any ingredient: a large rectangular feed with a 139 cm² opening, a 58 mm cylindrical tube for round produce, and a 39 mm ExactiTube for precision cuts. A magnetic safety system with motor brake and lever-activated auto restart via the pusher ensure operator safety without slowing down service.\u003c\/p\u003e\u003cp\u003eThe CL 50 supports a library of 50+ optional discs covering slicing (0.6–14 mm), grating, julienne, ripple-cut, dicing and french-fry cuts, plus an optional Potato Ricer Attachment that produces up to 10 kg of mashed potato in two minutes — making it a practical single investment for high-volume vegetable prep across every station.\u003c\/p\u003e","brand":"Robot Coupe","offers":[{"title":"Default Title","offer_id":57371525972345,"sku":"VS-340","price":1789.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2444.jpg?v=1780489369"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/collections\/sp-1000-08400900_1.jpg?v=1793534832","url":"https:\/\/shop.vitrumgroup.org\/collections\/processors-mixers.oembed?page=14","provider":"Vitrum Shop","version":"1.0","type":"link"}