{"title":"Pizza ovens","description":null,"products":[{"product_id":"pizza-oven-1-chamber-4x-d-33-cm-rm-p-4","title":"Pizza oven 1 chamber 4x d=33 cm","description":"SAP Code: 00007279\u003cbr\u003eNet Width [mm]: 975\u003cbr\u003eNet Depth [mm]: 835\u003cbr\u003eNet Height [mm]: 412\u003cbr\u003eNet Weight [kg]: 78.00\u003cbr\u003eGross Width [mm]: 950\u003cbr\u003eGross depth [mm]: 1040\u003cbr\u003eGross Height [mm]: 547\u003cbr\u003eGross Weight [kg]: 90.00\u003cbr\u003eExterior color of the device: Stainless steel\u003cbr\u003eMaterial: Stainless steel\u003cbr\u003eDevice type: Electric unit\u003cbr\u003ePower electric [kW]: 4.800\u003cbr\u003eLoading: 400 V \/ 3N - 50 Hz\u003cbr\u003eControl type: Mechanical\u003cbr\u003eWidth of internal part [mm]: 700\u003cbr\u003eDepth of internal part [mm]: 700\u003cbr\u003eHeight of internal part [mm]: 150\u003cbr\u003eMinimum device temperature [°C]: 50\u003cbr\u003eMaximum device temperature [°C]: 450\u003cbr\u003eStacking availability: Yes\u003cbr\u003ePizza capacity [cm]: 4x 33 cm\u003cbr\u003eThermometer: Analog\u003cbr\u003eIndicators: running and heating the oven\u003cbr\u003eNumber of internal parts: 4\u003cbr\u003eOn\/Off button: Yes\u003cbr\u003eType of handle: in the entire length of the door, stainless steel\u003cbr\u003eSteam protection: Yes\u003cbr\u003eProtection of controls: IPX4\u003cbr\u003eStoneplates: Bottom and top\u003cbr\u003eStone plates thickness [mm]: 14\u003cbr\u003eIndependent heating zones: Separate control for each chamber, separate control for the upper and lower heating element\u003cbr\u003eType of construction: single storey\u003cbr\u003eInterior lighting: Yes\u003cbr\u003eSafety element: safety thermostat\u003cbr\u003eNumber of cavities: 1\u003cbr\u003eChimney for moisture extraction: Yes\u003cbr\u003eAdjustable chimney: Yes\u003cbr\u003eCross-section of conductors CU [mm²]: 1\u003cbr\u003e","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172235354489,"sku":"00007279","price":1228.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-P-4-00007279.webp?v=1777489817"},{"product_id":"pizza-oven-1-chamber-6x-d-33-cm-rm-p-6","title":"Pizza oven 1 chamber 6x d=33 cm","description":"SAP Code: 00007280\u003cbr\u003eNet Width [mm]: 975\u003cbr\u003eNet Depth [mm]: 1185\u003cbr\u003eNet Height [mm]: 412\u003cbr\u003eNet Weight [kg]: 108.00\u003cbr\u003eGross Width [mm]: 1285\u003cbr\u003eGross depth [mm]: 1075\u003cbr\u003eGross Height [mm]: 512\u003cbr\u003eGross Weight [kg]: 110.00\u003cbr\u003eExterior color of the device: Stainless steel\u003cbr\u003eMaterial: Stainless steel\u003cbr\u003eDevice type: Electric unit\u003cbr\u003ePower electric [kW]: 7.200\u003cbr\u003eLoading: 400 V \/ 3N - 50 Hz\u003cbr\u003eControl type: Mechanical\u003cbr\u003eWidth of internal part [mm]: 700\u003cbr\u003eDepth of internal part [mm]: 1050\u003cbr\u003eHeight of internal part [mm]: 150\u003cbr\u003eMinimum device temperature [°C]: 50\u003cbr\u003eMaximum device temperature [°C]: 450\u003cbr\u003eStacking availability: Yes\u003cbr\u003ePizza capacity [cm]: 6x 33 cm\u003cbr\u003eThermometer: Analog\u003cbr\u003eIndicators: running and heating the oven\u003cbr\u003eNumber of internal parts: 6\u003cbr\u003eOn\/Off button: Yes\u003cbr\u003eType of handle: in the entire length of the door, stainless steel\u003cbr\u003eSteam protection: Yes\u003cbr\u003eProtection of controls: IPX4\u003cbr\u003eStoneplates: Bottom and top\u003cbr\u003eIndependent heating zones: Separate control for each chamber, separate control for the upper and lower heating element\u003cbr\u003eType of construction: single storey\u003cbr\u003eInterior lighting: Yes\u003cbr\u003eSafety element: thermostat\u003cbr\u003eNumber of cavities: 1\u003cbr\u003eChimney for moisture extraction: Yes\u003cbr\u003eAdjustable chimney: Yes\u003cbr\u003eCross-section of conductors CU [mm²]: 1,5\u003cbr\u003e","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172235387257,"sku":"00007280","price":1683.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-P-6-00007280.webp?v=1777489818"},{"product_id":"pizza-oven-1-chamber-9x-d-33-cm-rm-p-9","title":"Pizza oven 1 chamber 9x d=33 cm","description":"SAP Code: 00007281\u003cbr\u003eNet Width [mm]: 1305\u003cbr\u003eNet Depth [mm]: 1185\u003cbr\u003eNet Height [mm]: 412\u003cbr\u003eNet Weight [kg]: 148.00\u003cbr\u003eGross Width [mm]: 1285\u003cbr\u003eGross depth [mm]: 1405\u003cbr\u003eGross Height [mm]: 512\u003cbr\u003eGross Weight [kg]: 150.00\u003cbr\u003eExterior color of the device: Stainless steel\u003cbr\u003eMaterial: Stainless steel\u003cbr\u003eDevice type: Electric unit\u003cbr\u003ePower electric [kW]: 12.000\u003cbr\u003eLoading: 400 V \/ 3N - 50 Hz\u003cbr\u003eControl type: Mechanical\u003cbr\u003eWidth of internal part [mm]: 1050\u003cbr\u003eDepth of internal part [mm]: 1050\u003cbr\u003eHeight of internal part [mm]: 150\u003cbr\u003eMinimum device temperature [°C]: 50\u003cbr\u003eMaximum device temperature [°C]: 450\u003cbr\u003eStacking availability: Yes\u003cbr\u003ePizza capacity [cm]: 9x 33 cm\u003cbr\u003eThermometer: Analog\u003cbr\u003eIndicators: running and heating the oven\u003cbr\u003eNumber of internal parts: 9\u003cbr\u003eOn\/Off button: Yes\u003cbr\u003eSteam protection: Yes\u003cbr\u003eProtection of controls: IPX4\u003cbr\u003eStoneplates: Bottom and top\u003cbr\u003eIndependent heating zones: Separate control for each chamber, separate control for the upper and lower heating element\u003cbr\u003eType of construction: single storey\u003cbr\u003eInterior lighting: Yes\u003cbr\u003eSafety element: thermostat\u003cbr\u003eNumber of cavities: 1\u003cbr\u003eChimney for moisture extraction: Yes\u003cbr\u003eAdjustable chimney: Yes\u003cbr\u003eCross-section of conductors CU [mm²]: 4\u003cbr\u003e","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172235420025,"sku":"00007281","price":2236.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-P-9-00007281.webp?v=1777489819"},{"product_id":"pizza-oven-2-chambers-12x-d-33-cm-rm-p-12","title":"Pizza oven 2 chambers 12x d=33 cm","description":"SAP Code: 00007283\u003cbr\u003eNet Width [mm]: 975\u003cbr\u003eNet Depth [mm]: 1185\u003cbr\u003eNet Height [mm]: 763\u003cbr\u003eNet Weight [kg]: 178.00\u003cbr\u003eGross Width [mm]: 1285\u003cbr\u003eGross depth [mm]: 1075\u003cbr\u003eGross Height [mm]: 863\u003cbr\u003eGross Weight [kg]: 180.00\u003cbr\u003eExterior color of the device: Stainless steel\u003cbr\u003eMaterial: Stainless steel\u003cbr\u003eDevice type: Electric unit\u003cbr\u003ePower electric [kW]: 14.400\u003cbr\u003eLoading: 400 V \/ 3N - 50 Hz\u003cbr\u003eControl type: Mechanical\u003cbr\u003eWidth of internal part [mm]: 700\u003cbr\u003eDepth of internal part [mm]: 1050\u003cbr\u003eHeight of internal part [mm]: 150\u003cbr\u003eMinimum device temperature [°C]: 50\u003cbr\u003eMaximum device temperature [°C]: 450\u003cbr\u003eStacking availability: Yes\u003cbr\u003ePizza capacity [cm]: 12x 33 cm\u003cbr\u003eThermometer: Analog\u003cbr\u003eIndicators: running and heating the oven\u003cbr\u003eNumber of internal parts: 12\u003cbr\u003eOn\/Off button: Yes\u003cbr\u003eType of handle: in the entire length of the door, stainless steel\u003cbr\u003eSteam protection: Yes\u003cbr\u003eProtection of controls: IPX4\u003cbr\u003eStoneplates: Bottom and top\u003cbr\u003eStone plates thickness [mm]: 14\u003cbr\u003eIndependent heating zones: Separate control for each chamber\u003cbr\u003eType of construction: two-story\u003cbr\u003eInterior lighting: Yes\u003cbr\u003eSafety element: thermostat\u003cbr\u003eNumber of cavities: 2\u003cbr\u003eChimney for moisture extraction: Yes\u003cbr\u003eAdjustable chimney: Yes\u003cbr\u003eCross-section of conductors CU [mm²]: 4\u003cbr\u003e","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172235485561,"sku":"00007283","price":2999.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-P-12-00007283.webp?v=1777489821"},{"product_id":"pizza-oven-2-chambers-18x-d-33-cm-rm-p-18","title":"Pizza oven 2 chambers 18x d=33 cm","description":"SAP Code: 00007284\u003cbr\u003eNet Width [mm]: 1305\u003cbr\u003eNet Depth [mm]: 1185\u003cbr\u003eNet Height [mm]: 763\u003cbr\u003eNet Weight [kg]: 243.00\u003cbr\u003eGross Width [mm]: 1285\u003cbr\u003eGross depth [mm]: 1405\u003cbr\u003eGross Height [mm]: 863\u003cbr\u003eGross Weight [kg]: 245.00\u003cbr\u003eExterior color of the device: Stainless steel\u003cbr\u003eMaterial: Stainless steel\u003cbr\u003eDevice type: Electric unit\u003cbr\u003ePower electric [kW]: 24.000\u003cbr\u003eLoading: 400 V \/ 3N - 50 Hz\u003cbr\u003eControl type: Mechanical\u003cbr\u003eWidth of internal part [mm]: 1050\u003cbr\u003eDepth of internal part [mm]: 1050\u003cbr\u003eHeight of internal part [mm]: 150\u003cbr\u003eMinimum device temperature [°C]: 50\u003cbr\u003eMaximum device temperature [°C]: 450\u003cbr\u003ePizza capacity [cm]: 18x 33 cm\u003cbr\u003eThermometer: Analog\u003cbr\u003eIndicators: running and heating the oven\u003cbr\u003eNumber of internal parts: 18\u003cbr\u003eOn\/Off button: Yes\u003cbr\u003eType of handle: in the entire length of the door, stainless steel\u003cbr\u003eProtection of controls: IPX4\u003cbr\u003eStoneplates: Bottom and top\u003cbr\u003eIndependent heating zones: Separate control for each chamber, separate control for the upper and lower heating element\u003cbr\u003eType of construction: two-story\u003cbr\u003eInterior lighting: Yes\u003cbr\u003eSafety element: thermostat\u003cbr\u003eNumber of cavities: 2\u003cbr\u003eChimney for moisture extraction: Yes\u003cbr\u003eAdjustable chimney: Yes\u003cbr\u003eCross-section of conductors CU [mm²]: 10\u003cbr\u003e","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172235747705,"sku":"00007284","price":3958.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-P-18-00007284.webp?v=1777489822"},{"product_id":"pizza-oven-2-chambers-8x-d-33-cm-rm-p-8","title":"Pizza oven 2 chambers 8x d=33 cm","description":"SAP Code: 00007282\u003cbr\u003eNet Width [mm]: 975\u003cbr\u003eNet Depth [mm]: 835\u003cbr\u003eNet Height [mm]: 763\u003cbr\u003eNet Weight [kg]: 123.00\u003cbr\u003eGross Width [mm]: 950\u003cbr\u003eGross depth [mm]: 1040\u003cbr\u003eGross Height [mm]: 897\u003cbr\u003eGross Weight [kg]: 125.00\u003cbr\u003eMaterial: Stainless steel\u003cbr\u003eDevice type: Electric unit\u003cbr\u003ePower electric [kW]: 9.600\u003cbr\u003eLoading: 400 V \/ 3N - 50 Hz\u003cbr\u003eWidth of internal part [mm]: 700\u003cbr\u003eDepth of internal part [mm]: 700\u003cbr\u003eHeight of internal part [mm]: 150\u003cbr\u003eMinimum device temperature [°C]: 50\u003cbr\u003eMaximum device temperature [°C]: 450\u003cbr\u003ePizza capacity [cm]: 8x 33 cm\u003cbr\u003eThermometer: Analog\u003cbr\u003eIndicators: running and heating the oven\u003cbr\u003eNumber of internal parts: 8\u003cbr\u003eOn\/Off button: Yes\u003cbr\u003eType of handle: in the entire length of the door, stainless steel\u003cbr\u003eSteam protection: Yes\u003cbr\u003eProtection of controls: IPX4\u003cbr\u003eStoneplates: Bottom and top\u003cbr\u003eIndependent heating zones: Separate control for each chamber, separate control for the upper and lower heating element\u003cbr\u003eType of construction: two-story\u003cbr\u003eInterior lighting: Yes\u003cbr\u003eSafety element: thermostat\u003cbr\u003eNumber of cavities: 2\u003cbr\u003eChimney for moisture extraction: Yes\u003cbr\u003eAdjustable chimney: Yes\u003cbr\u003eCross-section of conductors CU [mm²]: 2\u003cbr\u003e","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172235813241,"sku":"00007282","price":2164.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-P-8-00007282.webp?v=1777489823"},{"product_id":"base-for-pizza-oven-with-shelf-stainless-steel-rm-redfox-esn-12","title":"Base for pizza oven with shelf stainless steel","description":"","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172235846009,"sku":"00015099","price":383.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-ESN-12-00015099.webp?v=1777489825"},{"product_id":"base-for-pizza-oven-with-shelf-stainless-steel-rm-redfox-esn-6","title":"Base for pizza oven with shelf stainless steel","description":"","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172235878777,"sku":"00015123","price":403.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-ESN-6-00015123.webp?v=1777489826"},{"product_id":"base-for-pizza-oven-with-shelf-stainless-steel-rm-redfox-esn-6-l","title":"Base for pizza oven with shelf stainless steel","description":"","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172235911545,"sku":"00015141","price":403.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-ESN-6-L-00015141.webp?v=1777489827"},{"product_id":"base-for-pizza-oven-with-tresle-stainless-steel-rm-redfox-esnt-12","title":"Base for pizza oven with tresle stainless steel","description":"","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172235977081,"sku":"00015140","price":318.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-ESNT-12-00015140.webp?v=1777489828"},{"product_id":"base-for-pizza-oven-with-tresle-stainless-steel-rm-redfox-esnt-12-l","title":"Base for pizza oven with tresle stainless steel","description":"","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172236009849,"sku":"00015144","price":318.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-ESNT-12-L-00015144.webp?v=1777489829"},{"product_id":"base-for-pizza-oven-with-tresle-stainless-steel-rm-redfox-esnt-6","title":"Base for pizza oven with tresle stainless steel","description":"","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172236042617,"sku":"00015130","price":331.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-ESNT-6-00015130.webp?v=1777489830"},{"product_id":"base-for-pizza-oven-with-tresle-stainless-steel-rm-redfox-esnt-6-l","title":"Base for pizza oven with tresle stainless steel","description":"","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172236075385,"sku":"00015095","price":331.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-ESNT-6-L-00015095.webp?v=1777489832"},{"product_id":"base-for-pizza-ovens-with-stainless-steel-frame-rm-redfox-esnt-4","title":"Base for pizza ovens with stainless steel frame","description":"","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172236140921,"sku":"00015102","price":299.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-ESNT-4-00015102.webp?v=1777489834"},{"product_id":"base-for-pizza-ovens-with-stainless-steel-frame-rm-redfox-esnt-8","title":"Base for pizza ovens with stainless steel frame","description":"","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172236173689,"sku":"00008459","price":273.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-ESNT-8-00008459.webp?v=1777489835"},{"product_id":"base-for-pizza-ovens-with-stainless-steel-shelf-rm-redfox-esn-18","title":"Base for pizza ovens with stainless steel shelf","description":"","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172236206457,"sku":"00015107","price":500.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-ESN-18-00015107.webp?v=1777489836"},{"product_id":"base-for-pizza-ovens-with-stainless-steel-shelf-rm-redfox-esn-4","title":"Base for pizza ovens with stainless steel shelf","description":"","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172236239225,"sku":"00015097","price":338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-ESN-4-00015097.webp?v=1777489837"},{"product_id":"base-for-pizza-ovens-with-stainless-steel-shelf-rm-redfox-esn-8","title":"Base for pizza ovens with stainless steel shelf","description":"","brand":"RM-GASTRO","offers":[{"title":"Default Title","offer_id":57172236304761,"sku":"00015098","price":338.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/Product-photo-ESN-8-00015098.webp?v=1777489838"},{"product_id":"pavesi-forni-joy-140-160","title":"JOY Combination Pizza Oven, 10–12 Pizzas, Wood\/Gas","description":"\u003cp\u003eThe Pavesi Forni JOY 140\/160 is a traditional fixed-hearth combination pizza oven for wood and\/or gas firing, handcrafted in Formigine, Modena, Italy, capable of holding 10–12 pizzas simultaneously and delivering over 120 pizzas per hour. Built around a 70 mm thick refractory cement monoblock hearth weighing approximately 250 kg, it retains and radiates heat with the consistency that high-volume Neapolitan-style production demands. CE and UL certified, it suits pizzerias, hotel restaurants, and catering operations where both output and authenticity are non-negotiable.\u003c\/p\u003e\u003cp\u003eThe domed vault, insulated with a 120 mm kaolin blanket, and the base, insulated with 100 mm microporous panels, work together to minimise heat loss and stabilise baking temperature across a 1,400 × 1,550 mm cooking surface. When gas is added, a dual-torch burner with electronic temperature control and stainless steel soot protection maintains precise conditions without interrupting wood-fire operation. The refractory material tolerates temperatures exceeding 1,200 °C, ensuring the hearth performs under continuous service pressure.\u003c\/p\u003e\u003cp\u003eThe fiberglass (GRP) exterior shell is fully customizable — paintable, plasterable, or tileable with mosaic or natural stone — so the oven integrates into any front-of-house or open-kitchen aesthetic. A flue connection is required for wood-fired and combination use; gas-only installations are compatible with an A1-type certified fume hood.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57340478554489,"sku":"VS-2578","price":10500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3216_7a857950-c97a-4e86-853b-065bf0b8d8ef.jpg?v=1779986418"},{"product_id":"pavesi-forni-joy-110-tw","title":"Wood-Fired Rotating Pizza Oven, 8 Pizza, ⌀1100 mm","description":"\u003cp\u003eThe Pavesi Forni JOY 110 TW is a wood-fired rotating pizza oven for pizzerias, restaurants and hotels, built around a 1,100 mm seamless single-block refractory cooking surface that holds up to 8–10 pizzas simultaneously. Handcrafted in the Modena province of Italy from refractory materials of Italian and European origin, the oven combines an 80–100 mm dome vault with 120 mm kaolin blanket insulation and a 100 mm microporous-panel base, keeping the external surface at ambient room temperature regardless of internal firing temperatures.\u003c\/p\u003e\u003cp\u003eAn electronic rotation control panel lets operators adjust direction and speed continuously, while a control console monitors temperature throughout service — giving kitchen teams precise, repeatable results without constant manual attention. For operations that want fuel flexibility, the optional Avanzini Drago electronically managed gas burner integrates cleanly alongside wood firing, with stainless steel nozzle protection designed specifically to resist wood soot. The oven ships CE and UL certified and weighs 1,420 kg, making it a permanent installation suited to high-throughput pizza kitchens.\u003c\/p\u003e\u003cp\u003eThe JOY 110 TW accepts a wide range of exterior finishes — plasterboard, ceramic, glass or brick — applied with standard adhesives, so it can be integrated into any front-of-house design brief without specialist cladding work.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57341352706425,"sku":"VS-2583","price":12400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3221_178f2b69-1560-44d0-8ecd-1982ee916527.jpg?v=1779986447"},{"product_id":"moretti-forni-pm-7272","title":"Electric Deck Pizza Oven, 1 Deck, 4 Pizzas, 450°C","description":"\u003cp\u003eThe Moretti Forni PM 72.72 is a single-deck electric pizza oven for professional use, reaching up to 450 °C on a refractory brick baking surface of 0.5 m². Drawing 4.2 kW installed power with an average consumption of just 3 kWh, it fits four 350 mm pizzas simultaneously — or one large 450 mm pizza — making it a compact, high-temperature workhorse for pizzerias, restaurants, and hotel kitchens.\u003c\/p\u003e\u003cp\u003eElectromechanical controls on the right front panel give independent adjustment of ceiling and floor armoured heating elements, with a built-in baking timer for consistent results. The stainless steel, bottom-hinged door features a tempered glass window for quick visual checks without heat loss, and mineral wool insulation keeps the deck temperature stable. Made in Italy and CE-certified, the PM 72.72 stacks with an optional prover or stand, letting operators build a multi-deck station as volume grows.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57341352837497,"sku":"VS-1515","price":2269.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1904_3ed006ea-abad-4eef-ba76-53b97b1d431d.jpg?v=1779986450"},{"product_id":"mantegna","title":"Mantegna Pizza Oven, Ø400 mm, 500°C, 2.8 kW","description":"\u003cp\u003eThe Cuppone Mantegna MN40\/1DG is a single-deck electric pizza oven with a rotating refractory stone deck, designed for high-quality Neapolitan and artisan pizza production in restaurants, pizzerias, and hotel kitchens. Reaching up to 500 °C and drawing just 2.8 kW on a standard 230 V single-phase supply, it bakes up to 20 pizzas per hour — compact output without a dedicated power circuit.\u003c\/p\u003e\u003cp\u003eThe rotating Ø400 mm refractory stone deck ensures even heat distribution from all sides, eliminating the need to manually turn each pizza. Independent power adjustment of the top and bottom heating elements gives chefs precise crust-to-top control, while the pyrolysis self-cleaning function and removable front crumb tray keep maintenance fast between services. A panoramic upward-opening double-glass door and internal lighting provide an unobstructed 360° view of the bake at all times.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCapacitive touchboard with Eco and Max programmes, countdown timer, and up to 99 storable cooking profiles\u003c\/li\u003e\n\u003cli\u003eRotating refractory stone deck with specially formulated high-temperature stone mix\u003c\/li\u003e\n\u003cli\u003ePyrolysis self-cleaning + removable crumb tray for quick turnaround\u003c\/li\u003e\n\u003cli\u003eMade in Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CUPPONE","offers":[{"title":"Default Title","offer_id":57371305542009,"sku":"VS-3537","price":2769.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/4534.jpg?v=1780487212"},{"product_id":"moretti-forni-id-m-6060","title":"Electric Pizza Oven, 2 Decks, 12 Pizzas, 450°C","description":"\u003cp\u003eThe Moretti Forni iD-D 65.105 is an electric double-deck pizza oven for professional pizzerias, restaurants, and hotels, capable of reaching 450 °C and baking up to 12 pizzas of ø300 mm simultaneously across its two decks. Manufactured in Italy and rated at 15.4 kW total installed power, it draws an efficient average of 7.7 kWh in operation — a practical consideration for high-volume service environments.\u003c\/p\u003e\u003cp\u003eEach deck features a genuine refractory brick baking surface, giving results comparable to traditional stone-hearth ovens in a controlled electric format. Moretti Forni's proprietary Dual-Power Technology™ allows independent adjustment of ceiling and floor heating elements per deck, with continuous thermocouple monitoring and a dedicated over-temperature safety device — giving the operator precise, consistent control over crust and topping development simultaneously.\u003c\/p\u003e\u003cp\u003eBuilt for demanding daily use, the iD-D 65.105 comes with two bottom-hinged stainless steel doors with tempered glass windows, halogen interior lighting, and a standard baking timer. It is CE and EAC certified and supports a wide range of optional accessories including a wheeled prover, stacking kit, and extraction hood — making it straightforward to configure for both standalone and integrated kitchen layouts.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57371452899705,"sku":"VS-1511","price":2279.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1895.jpg?v=1780488669"},{"product_id":"moretti-forni-neap-6-c","title":"Electric Pizza Oven with Proofer, 6 Pizzas, 510°C","description":"\u003cp\u003eThe Moretti Forni Neapolis 6 (NEAP 6 C) is a professional electric open-mouth pizza oven with integrated proofing cabinet, capable of baking 6 pizzas simultaneously and delivering up to 200 pizzas per hour — making it a natural fit for high-volume pizzerias, hotel restaurants and catering operations that demand authentic Neapolitan results without a wood-fired installation.\u003c\/p\u003e\u003cp\u003eThe baking chamber is built entirely of refractory bricks with a biscotto clay deck, reaching a maximum temperature of 510 °C and producing a fully baked Neapolitan pizza in under one minute. DualPower™ independent ceiling and floor control, a patented Moisture System with adjustable internal deflectors, and PowerCleaning™ pyrolytic self-cleaning give kitchen teams precise, consistent results with minimal downtime. CoolAround® technology keeps external surfaces cool and safe in tight kitchen layouts.\u003c\/p\u003e\u003cp\u003eThe integrated proofing cabinet holds up to 12 trays and sits neatly beneath the oven on hidden castors, consolidating the dough-to-bake workflow into a single freestanding unit. Built in Italy and compatible with the SmartBaking app for remote monitoring, the NEAP 6 C suits any serious pizza operation looking to scale output without sacrificing quality.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57371452932473,"sku":"VS-2501","price":14779.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3138.jpg?v=1780488670"},{"product_id":"moretti-forni-t75e","title":"Serie T Electric Conveyor Oven, 500 mm, 16.55 kW","description":"\u003cp\u003eThe Moretti Forni T75E is a modular electric conveyor oven from the Serie T line, designed for high-throughput pizza and flatbread production in pizzerias, restaurants, hotels and catering operations. Running on 400 V three-phase power at 16.55 kW, it reaches up to 400 °C and can bake up to 48 pizzas per hour per deck (Ø330 mm), with three pizzas moving simultaneously through its 500 mm wide belt — making it a serious production tool in a compact footprint.\u003c\/p\u003e\u003cp\u003ePrecise heat management comes from Moretti Forni's patented Dual-Temp® Technology, which controls ceiling and floor temperatures independently via two high-sensitivity thermocouples. The Best-Flow® labyrinth ducting system delivers forced hot air evenly across the belt, while Adaptive-Power® PID logic continuously adjusts energy draw to match the actual load — improving consistency and reducing running costs. ECO-SMARTBAKING® adds programmable standby and economy modes, and up to 100 recipes can be stored and managed on the digital LCD controller. An optional WiFi module enables remote recipe downloads, live oven monitoring and external service diagnostics.\u003c\/p\u003e\u003cp\u003eStainless steel construction with high-density insulation keeps external surfaces safe to the touch via Cool-Around Technology, and the reversible belt adjusts bake time between 2 and 20 minutes. Up to three T75E units stack without a chimney connection, letting operators scale capacity incrementally. Legs and castors are included as standard. Made in Italy.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57371452965241,"sku":"VS-251","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/350.jpg?v=1780488672"},{"product_id":"moretti-forni-idd-105105","title":"Electric Pizza Deck Oven, 2-Deck, 18x Ø30cm, 23.1 kW","description":"\u003cp\u003eThe Moretti Forni iDD 105.105 is an electric double-deck pizza oven from the iDeck Digital Double series, capable of baking up to 18 pizzas (Ø 30 cm) simultaneously across two fully independent chambers, with a maximum temperature of 450 °C. Each deck features a refractory brick baking surface and is controlled separately via Moretti Forni's Dual-Temp Technology — two thermocouples per chamber allow ceiling and floor temperatures to be set independently, giving operators precise crust and topping control without compromise.\u003c\/p\u003e\u003cp\u003eBuilt for high-volume professional kitchens, the iDD 105.105 suits pizzerias, restaurants, hotels and catering operations that need consistent, authentic results at speed. The stainless steel exterior, mineral wool thermal insulation and armored heating elements are engineered for continuous-use environments, while tempered glass doors with full-length handles and internal illumination let staff monitor baking without opening the oven. CE-certified and made in Italy, it runs on a 400 V \/ 3N \/ 50 Hz three-phase supply at 23.1 kW.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57371453030777,"sku":"VS-1514","price":7289.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1901.jpg?v=1780488673"},{"product_id":"moretti-forni-neap-9-c","title":"Neapolis Electric Deck Pizza Oven, 9x Pizza, 510°C","description":"\u003cp\u003eThe Moretti Forni NEAP 9 C is a professional electric deck pizza oven from the Neapolis line, designed for high-volume pizzerias, restaurants, and hotels that demand authentic results without gas infrastructure. Its baking chamber is built entirely from refractory bricks — ceiling, floor, and walls — with coiled heating elements embedded directly in the brick, reaching up to 510 °C and delivering the thermal mass that characterises a traditional stone-deck bake.\u003c\/p\u003e\u003cp\u003eThe chamber holds 9 pizzas up to 13\" (33 cm) at once across 1.27 m² of baking surface, and at full throughput the oven is rated for 240 pizzas per hour. Electronic controls give operators independent ceiling and floor power adjustment, 20 customisable programmes, and four preset modes including self-cleaning and cooling — making it practical for busy multi-shift kitchens. The removable stainless steel door (optionally glazed with high-temperature glass) and cast-iron clad mouth opening reflect the Italian build quality the Neapolis line is known for; CE, cETLus, and ETL-Sanitation certifications confirm compliance for both European and North American operations.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57371453292921,"sku":"VS-2502","price":18499.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3139.jpg?v=1780488675"},{"product_id":"moretti-forni-pd-65105","title":"Double-Deck Electric Pizza Oven, 12 Pizzas, 15.4 kW","description":"\u003cp\u003eThe Moretti Forni PD 65.105 is a double-deck electric pizza oven from the iDeck series, designed for high-volume pizza production in restaurants, pizzerias, hotels and catering operations. Running at 15.4 kW total across 400 V three-phase supply, it holds up to 12 pizzas (Ø 280 mm) simultaneously across its two decks, each lined with refractory brick for authentic, even heat transfer from base to crust.\u003c\/p\u003e\u003cp\u003eEach deck operates independently, with electromechanical controls for separate ceiling and floor temperature adjustment reaching up to 450 °C — giving operators precise control over different pizza styles or dough thicknesses at the same time. Armoured electric heating elements, mineral wool insulation, and a stainless steel exterior ensure thermal efficiency and durability in demanding kitchen environments. A tempered glass viewing window on every bottom-hinged door and an internal lamp make monitoring easy without breaking the bake cycle.\u003c\/p\u003e\u003cp\u003eThe PD 65.105 is CE-certified, made in Italy, and stackable onto a compatible prover (with or without humidifier) or a functional stand with rack slides — keeping the footprint compact while scaling output to match service demand.\u003c\/p\u003e","brand":"Moretti Forni","offers":[{"title":"Default Title","offer_id":57371453358457,"sku":"VS-1517","price":3189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/1908.jpg?v=1780488676"},{"product_id":"neumarker-chuckwagon","title":"Chuckwagon Wood-Fired BBQ Smoker, 60–300°C","description":"\u003cp\u003eThe Neumärker Chuckwagon is a wood-fired BBQ smoker and grill built for serious outdoor cooking in restaurants, event catering, and hotel kitchens. Its heavy-duty steel tube construction — with 6.35 mm wall thickness — delivers the structural rigidity needed for continuous professional use, while five round stainless-steel cooking grates provide a generous working surface across a 1000 × 400 mm chamber.\u003c\/p\u003e\u003cp\u003eThree distinct cooking modes give operators full versatility: low-and-slow smoking from 60–90 °C, classic BBQ in the 90–160 °C range, and direct grilling up to 300 °C. Temperature is managed by manual airflow and draught regulation, guided by integrated thermometers — a straightforward, reliable system that experienced grill cooks will feel immediately at home with. Neumärker recommends fruit woods or beech wood as fuel, keeping flavour profiles clean and consistent.\u003c\/p\u003e","brand":"Neumärker","offers":[{"title":"Default Title","offer_id":57371465613689,"sku":"VS-2153","price":8219.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2722.jpg?v=1780488879"},{"product_id":"oem-dome","title":"Electric Dome Pizza Oven, 7× Ø35 cm, 530°C","description":"\u003cp\u003eThe OEM DOME is a static electric dome pizza oven for high-volume pizzerias, restaurants, and open kitchens, capable of reaching 530 °C and handling up to seven 35 cm pizzas simultaneously in a single deck. Its octagonal baking chamber, hemispherical back section, and 40 mm Sorrento-type biscotto porous brick bedplate replicate the thermal behaviour of a traditional wood-fired oven — absorbing and radiating heat evenly across every bake.\u003c\/p\u003e\u003cp\u003eThree independent sets of tailor-made electric resistors — ceiling, floor, and a frontal mouth element that creates an infrared curtain at the oven opening — give operators precise, separate control over top and bottom heat (0–100%) via a digital touch panel. The panel also manages a cooking timer, programmable weekly start-up schedules (twice daily), self-cleaning cycles, and ECO mode, keeping average consumption around 10 kW\/h despite the 16.3 kW installed load.\u003c\/p\u003e\u003cp\u003eAt 416 kg with a hemispherical back designed for corner placement in any orientation, the DOME is built for front-of-house display and open-kitchen theatre. It suits dedicated pizza restaurants, hotel buffets, and artisan bakeries that demand traditional baking results with the repeatability and compliance of modern electric equipment.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485241721,"sku":"VS-2503","price":19615.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3140.jpg?v=1780488978"},{"product_id":"helios-104","title":"Electric Rotary Pizza Oven, 7 Pizzas, 530°C, 16.7 kW","description":"\u003cp\u003eThe OEM Helios 104 is an electric rotary-deck pizza oven for high-volume professional kitchens, capable of baking up to 7 pizzas simultaneously on a 1040 mm rotating refractory stone and reaching a peak temperature of 530 °C. A single-chamber design with a truncated-prism cross-section promotes even heat distribution, while independently controlled upper and lower heating elements let operators dial in the exact bake profile for different pizza styles.\u003c\/p\u003e\u003cp\u003eThe rotating stone runs at adjustable, reversible speeds — eliminating the need to manually turn pizzas — and the oven can sustain a throughput of around 70 pizzas per hour, making it a strong fit for busy pizzerias, hotel restaurants, and catering operations. The gas-spring-assisted, double-glazed door and refractory-lined chamber walls help retain heat efficiently during the constant loading and unloading that high-traffic service demands.\u003c\/p\u003e\u003cp\u003eFree-standing and adaptable to frontal, corner, or central island positioning, the Helios 104 fits a range of kitchen layouts. The casing colour is customisable on request, so the oven can match the aesthetic of open or theatre-kitchen environments.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485307257,"sku":"VS-2774","price":18385.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3448.jpg?v=1780488979"},{"product_id":"oem-tl105","title":"Electric Tunnel Pizza Oven, 11.5 kW, 500 mm Belt","description":"\u003cp\u003eThe OEM TL105 is a static electric conveyor (tunnel) pizza oven for high-volume pizzerias, restaurants and catering operations, delivering consistent, hands-free baking at 11.5 kW on a 400 V supply. Armour-plated resistances mounted on both the ceiling and bed plate heat a refractory firebrick chamber evenly, while the 500 mm wide stainless-steel conveyor belt carries up to two pizzas per cycle from loading to perfectly baked result — no operator intervention required.\u003c\/p\u003e\u003cp\u003eControl is entirely electronic: baking temperature and time are regulated by adjusting conveyor belt speed, and seven customisable programmes let kitchen teams lock in consistent results across different crust styles or toppings. A built-in standby mode cuts energy draw during quiet service periods, and the halogen chamber-lighting system allows visual inspection without opening the oven. For growing operations, up to three TL105 chambers can be stacked to multiply output without expanding the kitchen footprint.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371485405561,"sku":"VS-2023","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2582.jpg?v=1780488983"},{"product_id":"oem-start","title":"Electric Pizza Oven, 1 Pizza, 1.9 kW","description":"\u003cp\u003eThe OEM START is a static electric countertop pizza oven designed for single-pizza service in cafés, small restaurants, and fast-casual kitchens that need a compact, plug-in baking solution. Running on a standard 230 V supply at just 1.9 kW, it fits easily on any prep counter without dedicated high-amperage wiring.\u003c\/p\u003e\u003cp\u003eIts static heating chamber delivers consistent, direct heat suited to fresh and par-baked pizzas alike — a practical entry-level unit for operations where throughput is modest but quality still matters.\u003c\/p\u003e","brand":"OEM","offers":[{"title":"Default Title","offer_id":57371486060921,"sku":"VS-2022","price":1155.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2581.jpg?v=1780488996"},{"product_id":"pavesi-forni-rpm-140-180","title":"Wood-Fired Pizza Oven, 16 Pizzas, 1400×1750 mm","description":"\u003cp\u003eThe Pavesi Forni RPM 140\/180 is a fixed-floor, wood-fired professional pizza oven handmade in Corlo di Formigine, Modena, Italy, capable of baking up to 16 pizzas simultaneously at a throughput of 150–160 pizzas per hour. CE and UL certified, it is built for high-volume pizzerias, hotel restaurants, and catering operations where authentic wood-fired results at commercial scale are non-negotiable. An optional Avanzini Drago burner add-on allows gas-fired operation, giving operators flexibility without compromising the oven's core wood-fired character.\u003c\/p\u003e\u003cp\u003eThe seamless monoblock refractory cement hearth — auto-dilating, 7 cm thick and weighing around 250 kg — eliminates cold joints and delivers uniform heat across the entire cooking surface, accommodating 30–32 cm Neapolitan-style pizzas as well as pizza al metro formats. The dome is insulated with a kaolin blanket and the base with microporous panels, keeping the exterior surface at near room temperature and making the oven compatible with ceramic, glass, brick or plasterboard cladding applied with standard adhesives — a practical advantage during kitchen fit-out.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e16 pizzas simultaneously; 150–160 pizzas\/hour output\u003c\/li\u003e\n\u003cli\u003eMonoblock auto-dilating refractory hearth — no joints, even heat\u003c\/li\u003e\n\u003cli\u003eWood primary; optional gas conversion via Avanzini Drago burner\u003c\/li\u003e\n\u003cli\u003ePizza al metro capable\u003c\/li\u003e\n\u003cli\u003eExterior stays at room temperature — finish with any standard cladding\u003c\/li\u003e\n\u003cli\u003eCE and UL certified; made in Modena, Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371495956857,"sku":"VS-2582","price":9900.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3220.jpg?v=1780489092"},{"product_id":"pavesi-forni-joy-120","title":"Wood-Fired Pizza Oven, 4\/5 Pizzas, Ø120 cm Hearth","description":"\u003cp\u003eThe Pavesi Forni JOY 120 is a traditional wood-fired pizza oven for pizzerias and restaurants, handcrafted in Corlo, Modena, Italy, capable of baking 4 to 5 pizzas simultaneously. Its seamless monoblock refractory cement hearth — 7 cm thick and weighing around 250 kg — retains and distributes heat evenly across the cooking surface, while the domed vault, built from refractory concrete rated beyond 1,200 °C, delivers the thermal mass and airflow characteristics that define authentic Neapolitan-style results. CE and UL certified, the JOY 120 carries a 10-year warranty on its refractory structure.\u003c\/p\u003e\u003cp\u003eDesigned for venues up to 40–50 seats, the JOY 120 runs on wood as its primary fuel, with an optional Avanzini gas burner upgrade featuring electronic temperature control for operators who need tighter consistency or faster heat management. The fiberglass hemispherical shell is water-repellent and fully customizable across the RAL colour palette; it can also be finished with plaster, mosaic tile, or natural stone cladding to suit any front-of-house aesthetic.\u003c\/p\u003e\u003cp\u003eFor high-volume pizzerias, restaurant open kitchens, and hotel dining concepts where the oven is as much a statement piece as a production tool, the JOY 120 combines Italian craftsmanship with practical flexibility — a durable, specification-grade investment backed by Pavesi Forni's decade-long structural guarantee.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371495989625,"sku":"VS-2576","price":9600.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3214.jpg?v=1780489093"},{"product_id":"pavesi-joy-90","title":"Wood-Fired Pizza Oven, 2 Pizzas, Fixed Hearth","description":"\u003cp\u003eThe Pavesi Forni JOY 90 is a wood-fired professional pizza oven for up to 2 pizzas simultaneously, built on a fixed, domed-vault hearth and manufactured in Formigine, Modena, Italy. Its 70 mm monoblock refractory cement hearth — rated to withstand temperatures above 1,200 °C — is self-expanding to resist cracking under sustained high heat, making it a dependable workhorse for pizzerias and restaurants serving up to 20 covers.\u003c\/p\u003e\u003cp\u003eThe semi-spherical fibreglass shell is water-repellent and fully colour-customisable across the RAL chart, so the oven integrates cleanly into open kitchens or terrace dining areas. The JOY 90 runs on wood as its primary fuel; an optional Avanzini Drago gas burner — with manual or electronic temperature control — can be specified for greater operational flexibility. CE and UL certified, it suits pizzerias, hotel restaurants, and café concepts where authentic wood-fired character and compact footprint are both priorities.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371496153465,"sku":"VS-2574","price":6100.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3213.jpg?v=1780489095"},{"product_id":"pavesi-forni-rpm-140","title":"Wood-Fired Floor Pizza Oven, 8–12 Pizzas, 1400×1350 mm","description":"\u003cp\u003eThe Pavesi Forni RPM 140 is a traditional wood-fired floor pizza oven for high-volume pizzerias, restaurants and hotels, capable of producing over 100 pizzas per hour from a 1400 × 1350 mm cooking surface. The monoblock auto-dilating refractory chamber and circular dome — with walls up to 100 mm thick — retain and distribute heat evenly, while the single refractory block hearth (70 mm thick, approximately 250 kg) delivers the consistent base temperature that Neapolitan-style pizza demands.\u003c\/p\u003e\u003cp\u003eInsulation is built for sustained performance: microporous panels at the base and a kaolin blanket around the dome minimise heat loss and reduce wood consumption during long service shifts. For operations that need added flexibility, the RPM 140 can be converted to gas firing via the optional Avanzini electronically managed burner accessory, without compromising the authentic wood-fired character of the oven.\u003c\/p\u003e\u003cp\u003eWeighing 1250 kg, this is a permanent installation suited to dedicated pizza kitchens where throughput and heat retention are non-negotiable. It suits high-traffic pizzerias, hotel restaurants and catering venues that require a reliable, professionally specified wood-fired oven as the centrepiece of their operation.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371496415609,"sku":"VS-2580","price":9000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3218.jpg?v=1780489096"},{"product_id":"pavesi-forni-joy-130-tw","title":"Rotating Wood\/Gas Pizza Oven, Ø1300 mm, 12 Pizzas","description":"\u003cp\u003eThe Pavesi Forni JOY 130 TW is a rotating wood-fired pizza oven with optional gas combination, built for high-volume pizzerias, restaurants, and hotel kitchens demanding authentic wood-fired results at consistent pace. Its 1,300 mm revolving refractory hearth holds up to 12 pizzas simultaneously, turning continuously so every pie bakes evenly without manual intervention.\u003c\/p\u003e\u003cp\u003eThe one-piece monoblock refractory cement hearth eliminates joints that trap heat unevenly, delivering a uniform cooking surface across the full diameter. An electronic control panel lets operators set temperature precisely and dial in rotation direction and speed to match dough thickness and topping load — giving the kitchen team repeatable control alongside the character of real wood fire. CE and UL certified, and made in Italy.\u003c\/p\u003e\u003cp\u003eThe exterior finish is fully customizable — standard options include ceramic, glass, and brick tile cladding, with an external surface temperature compatible with plasterboard surrounds, making the JOY 130 TW a practical fit for open-kitchen and front-of-house installations where the oven is part of the dining experience.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371497202041,"sku":"VS-2584","price":14800.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3222.jpg?v=1780489097"},{"product_id":"pavesi-forni-rpm-120","title":"Wood-Fired Pizza Oven, 5 Pizzas, 1200×1150 mm","description":"\u003cp\u003eThe Pavesi Forni RPM 120 is a traditional wood-fired professional pizza oven for pizzerias and restaurants, built as a 1,100 kg monoblock refractory structure capable of baking five 30 cm pizzas simultaneously. Its auto-dilating refractory dome, 8–10 cm thick and insulated with a kaolin blanket, retains heat efficiently across long service periods, while 15 cm microporous base panels minimise heat loss through the floor. An electronically managed Avanzini gas burner is available as an optional add-on for mixed-fuel operation.\u003c\/p\u003e\u003cp\u003eThe 7 cm thick single-piece refractory cement hearth — weighing around 250 kg on its own — provides a stable, even baking surface at a working height of 122 cm from the ground, with 42 cm of clearance to the dome. The oven's exterior surface stays at ambient room temperature, making it straightforward to clad with ceramic tile, glass, brick or plasterboard using standard adhesives — a practical advantage for fit-out teams working to a specific interior brief.\u003c\/p\u003e\u003cp\u003eSized for a 1,200 × 1,150 mm internal chamber and matched by Pavesi Forni to venues seating up to 40–50 covers, the RPM 120 suits independent pizzerias, restaurant kitchens and hotel dining operations where authentic wood-fired output and robust, low-maintenance construction are priorities.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371497333113,"sku":"VS-2579","price":8400.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3217.jpg?v=1780489098"},{"product_id":"pavesi-forni-joy-140","title":"Wood-Fired Pizza Oven JOY 140, 8–10 Pizzas","description":"\u003cp\u003eThe Pavesi Forni JOY 140 is a traditional wood-fired professional pizza oven for high-volume pizzerias, restaurants and hotels, capable of baking 8–10 pizzas simultaneously and exceeding 100 pizzas per hour. Its 1400×1350 mm cooking chamber is built around a 70 mm thick refractory cement monoblock hearth weighing approximately 250 kg — an auto-dilating design that absorbs thermal expansion without cracking and retains heat evenly across the entire floor.\u003c\/p\u003e\u003cp\u003eThermal performance is backed by serious insulation: an 80–100 mm thick dome, a 120 mm kaolin blanket surrounding it, and 100 mm microporous panels beneath the hearth. The result is a cooking environment that holds stable, consistent heat through a busy service. An optional Avanzini gas burner can be added for combination wood\/gas operation, giving operators greater flame control when needed.\u003c\/p\u003e\u003cp\u003eAt 1320 kg, the JOY 140 is a fixed-floor installation built to last a kitchen's lifetime. The exterior accepts washable paint, plaster, mosaic, natural stone, ceramic, glass or brick tile finishes, making it equally at home in an open kitchen or a traditional dining room. Designed for professional pizzerias, hotel restaurants and catering operations that demand both craft and capacity.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371497365881,"sku":"VS-2577","price":10000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3215.jpg?v=1780489099"},{"product_id":"pavesi-forni-rpm-140-160","title":"Wood-Fired Pizza Oven, 10–14 Pizzas, 1400×1550 mm","description":"\u003cp\u003eThe Pavesi Forni RPM 140\/160 is a professional wood-fired pizza oven for high-volume pizzerias, restaurants and hotels, capable of holding 10–14 pizzas simultaneously and delivering throughput exceeding 120 pizzas per hour. Its monoblock refractory cement hearth and traditional dome construction are built for continuous service in demanding commercial kitchens.\u003c\/p\u003e\u003cp\u003eThermal performance is underpinned by a 150 mm microporous panel base insulation and a 100 mm kaolin blanket dome insulation, keeping heat locked in and the external surface at room temperature — safe for custom ceramic, glass or brick cladding applied directly with standard adhesives. An optional Avanzini Drago electronically-managed gas burner retrofit is available for operations that require fuel flexibility.\u003c\/p\u003e\u003cp\u003eThe RPM 140\/160 suits established pizzerias and hotel restaurants seeking a permanent, high-capacity installation with the authentic wood-fired result that defines Neapolitan-style pizza.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371497431417,"sku":"VS-2581","price":9500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3219.jpg?v=1780489101"},{"product_id":"pavesi-forni-twister-side","title":"Twister Side Rotary Wood-Fired Pizza Oven, 1300 mm","description":"\u003cp\u003eThe Pavesi Forni Twister Side is a high-production rotary wood-fired pizza oven designed for pizzerias, restaurants, and hospitality operations that demand sustained output at volume. Built around a 1,300 mm seamless monoblock refractory hearth that rotates within a domed vault, it holds 10–12 pizzas simultaneously and delivers over 160 pizzas per hour — sustaining up to 400 consecutive bakes — making it one of the most capable wood-fired formats available in the Pavesi Forni line-up.\u003c\/p\u003e\u003cp\u003eThe oven's construction uses Italian and European origin refractory materials throughout, with a dome insulated by a kaolin blanket and a base insulated with microporous panels, keeping the exterior surface at ambient room temperature — so the unit can be plastered or walled into a custom fitout without clearance concerns. An optional electronically managed Avanzini Drago gas burner (6–34 kW) can be fitted front or side for operations that want fuel flexibility alongside traditional wood firing.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRotating monoblock refractory hearth — even heat distribution, single opening for uninterrupted workflow\u003c\/li\u003e\n\u003cli\u003eAsh discharge accessible from left, right, and centre positions\u003c\/li\u003e\n\u003cli\u003eCustomisable metal cladding compatible with ceramic, glass, and brick finishes\u003c\/li\u003e\n\u003cli\u003eCE and UL certified; manufactured in Italy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371498545529,"sku":"VS-2585","price":14500.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3223.jpg?v=1780489109"},{"product_id":"pavesi-forni-pvp-130-tw-round","title":"Rotary Wood-Fired Pizza Oven, ⌀130 cm, 10–12 Pizzas","description":"\u003cp\u003eThe Pavesi Forni PVP 130 TW Round is a rotary wood-fired pizza oven with a 130 cm motorised rotating refractory hearth, capable of holding 10–12 pizzas simultaneously — purpose-built for high-volume pizzerias, restaurants and hotels where consistent bake quality and throughput are non-negotiable. The single-block monoblock cast hearth and flat vault deliver even, radiant heat across the full deck, while the motorised rotation eliminates constant manual turning and reduces operator fatigue during a busy service.\u003c\/p\u003e\u003cp\u003eThe oven reaches 300 °C from 100 °C in around 45 minutes when fired with dry wood, and can be optionally equipped with an Avanzini Drago electronically managed gas burner for greater fuel flexibility. The round chamber suits both direct-bake Neapolitan-style pizza and tray-baked formats, making it a practical choice for operations with a diverse menu. Dual-side ash discharge keeps the work area clean without interrupting the bake cycle.\u003c\/p\u003e\u003cp\u003eThe exterior finish is fully customisable — ceramic, glass or brick tiles can be applied with standard adhesives, and a plasterboard enclosure is also possible — so the oven integrates naturally into any front-of-house or open-kitchen setup.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371498611065,"sku":"VS-2587","price":14200.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3225.jpg?v=1780489110"},{"product_id":"pavesi-forni-pvp-150-tw-round","title":"Rotating Wood-Fired Pizza Oven, 150 cm, 14–18 Pizzas","description":"\u003cp\u003eThe Pavesi Forni PVP 150 TW Round is a rotating wood-fired professional pizza oven with a 150 cm hearth diameter and capacity for 14–18 pizzas simultaneously, designed for high-volume pizzerias, restaurants, and hotels demanding authentic wood-fired results at scale.\u003c\/p\u003e\u003cp\u003eBuilt as a single-block (monoblock) refractory stone cook deck with a round chamber and flat vault, the oven reaches operating temperature in approximately 60 minutes and maintains a working range up to 300 °C. The revolving deck eliminates the need for constant pizza rotation, letting kitchen teams focus on throughput. Thermal retention is engineered into every layer: 8 cm refractory cement dome walls, a kaolin blanket providing 10–20 cm of dome insulation, and 15 cm microporous panel base insulation ensure consistent bake temperatures and fuel efficiency. Dual left-and-right ash discharge keeps the hearth clear during service.\u003c\/p\u003e\u003cp\u003eAn optional electronically managed Avanzini gas burner with stainless-steel nozzle protection is available for operators who require fuel flexibility alongside wood firing. At 1,750 kg, the PVP 150 TW Round is a permanent installation suited to dedicated pizza operations where output consistency and fire-hearth character are non-negotiable.\u003c\/p\u003e","brand":"Pavesi Forni","offers":[{"title":"Default Title","offer_id":57371498676601,"sku":"VS-2588","price":16000.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3226.jpg?v=1780489111"},{"product_id":"pizza-group-entry-12","title":"Electric Twin-Deck Pizza Oven, 12× ø34 cm, 450°C","description":"\u003cp\u003eThe Pizza Group Entry 12 is an electric twin-deck pizza oven for pizzerias, restaurants and catering operations, capable of baking 12 pizzas simultaneously — 6 per deck at up to ø 34 cm — at temperatures reaching 450 °C. Built in Italy, each of its two fully independent chambers sits on a refractory chamotte stone hearth measuring 70 × 105 cm, delivering the thermal mass and even base heat that consistent Neapolitan and classic pizza requires.\u003c\/p\u003e\u003cp\u003eBoth chambers are controlled independently via dedicated mechanical thermostats and a thermometer, so operators can run different products at different temperatures at the same time. Glazed tempered-glass doors give a clear view of each deck without opening, while interior heat-resistant lighting keeps the bake visible at all times. Drawing 14.4 kW on a 400 V \/ 3-phase supply, the oven is well suited to high-volume service where reliable, repeatable results matter. An optional full refractory lining (ceiling and side walls) is available for kitchens demanding maximum stone-bake performance.\u003c\/p\u003e\u003cp\u003eThe stainless steel exterior is built for professional kitchen environments, and a range of optional accessories — including a ventilation hood, motorised hood, mobile stand and wheel kit — makes integration straightforward in both fixed and flexible kitchen layouts.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371514667385,"sku":"VS-250","price":2879.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/349.jpg?v=1780489250"},{"product_id":"pizza-group-entry-4","title":"Electric Deck Pizza Oven, 4 Pizzas, 450°C","description":"\u003cp\u003eThe Pizza Group Entry 4 is an Italian-made electric deck pizza oven for professional pizzerias, restaurants and catering operations, capable of baking up to four 30–34 cm pizzas simultaneously at temperatures reaching 450 °C. Its refractory chamotte stone hearth delivers the even, radiant base heat that defines a properly finished crust, while independent analogue controls for top and bottom elements let the operator fine-tune the bake for different dough styles and thicknesses.\u003c\/p\u003e\u003cp\u003eBuilt entirely in stainless steel and insulated with glass wool, the Entry 4 is designed for continuous service. The single glazed door with a stainless steel handle allows quick visual checks without heat loss, and the lit chamber aids consistent quality on every bake. Units are stackable up to three high, making the Entry 4 a practical choice where output needs to scale without expanding the footprint — a common requirement in compact kitchens and high-volume delivery operations running at 4.7 kW on a standard 400 V supply.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371515158905,"sku":"VS-249","price":1139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/348.jpg?v=1780489253"},{"product_id":"saro-palermo-1","title":"Electric Pizza Oven, 1x Ø330 mm, 50-320°C, 2.5 kW","description":"\u003cp\u003eThe Saro PALERMO 1 is a tabletop electric pizza oven designed for baking one pizza at a time at up to Ø 330 mm, drawing 2.5 kW on a standard 230 V single-phase supply. Its fireclay refractory brick baking surface absorbs and radiates heat evenly, while rock wool insulation keeps the chamber efficient across a working range of 50 °C to 320 °C — conditions that suit both thin-crust Neapolitan-style pies and thicker artisan doughs.\u003c\/p\u003e\u003cp\u003eTop and bottom heating elements are independently adjustable, giving chefs precise control over crust colour and topping finish without relying on a single fixed profile. The stainless steel housing and compact footprint make the PALERMO 1 a practical counter-top addition for pizzerias, hotel kitchens, cafés and catering operations that need reliable pizza output without committing to a full deck installation.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371584692601,"sku":"366-1030","price":549.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3011.jpg?v=1780489939"},{"product_id":"saro-palermo-2","title":"Electric Pizza Oven, 2 Chambers, Ø33 cm, 5 kW","description":"\u003cp\u003eThe Saro PALERMO 2 is a tabletop electric pizza oven with two independent baking chambers, each accommodating one pizza up to Ø 33 cm, for a combined output of two pizzas simultaneously. Drawing 5.0 kW total at 230 V \/ 50 Hz, each 2.5 kW chamber reaches up to 320 °C, with top and bottom heating elements adjustable separately for precise crust and topping control. A fireclay hearth in each chamber stores and radiates heat evenly, replicating stone-baked results in a countertop footprint suited to pizzerias, restaurants, hotel kitchens and café bars.\u003c\/p\u003e\u003cp\u003eThe stainless steel housing and rock wool insulation keep surface temperatures manageable on busy pass counters, while the compact external dimensions make it easy to fit alongside existing equipment. Connection requires hardwired installation — two cables are supplied without a plug — so plan for a dedicated circuit. The PALERMO 2 is a straightforward, reliable choice for operations that need consistent pizza output without committing floor space to a full deck oven.\u003c\/p\u003e","brand":"Saro","offers":[{"title":"Default Title","offer_id":57371585446265,"sku":"366-1035","price":771.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/3012.jpg?v=1780489960"},{"product_id":"zanollicitizen-ep70-44mc","title":"Electric Double-Deck Pizza Oven, 8 Pizzas, 12.2 kW","description":"\u003cp\u003eThe Zanolli Citizen EP70 4+4\/MC is an electric double-deck pizza deck oven capable of baking up to 8 pizzas simultaneously — 4 per deck — at a maximum temperature of 400 °C, making it a reliable choice for pizzerias, restaurants, hotels and high-volume catering operations. Drawing 12.2 kW total across two independently controlled decks, each chamber features a thick refractory ceramic stone floor that delivers even, authentic base crispness on pizzas up to 34 cm in diameter.\u003c\/p\u003e\u003cp\u003eEach deck is managed via an electromechanical dial panel with separate top and bottom element controls, giving operators precise heat management without complex electronics. The heavy-gauge insulated doors with double fireproof glass allow visual monitoring without heat loss, while the athermic full-length handle stays cool during continuous service. The all-stainless steel exterior is built for busy kitchen environments, and the modular design supports stacking up to three units high — ideal where floor space is at a premium.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eRefractory ceramic stone floor per deck for authentic crust results\u003c\/li\u003e\n\u003cli\u003eIndependent top\/bottom element control per deck\u003c\/li\u003e\n\u003cli\u003eAvailable in three-phase (400 V) or single-phase (230 V) configurations\u003c\/li\u003e\n\u003cli\u003eStackable up to 3 units; optional stand with feet or wheels (BM base) and exhaust hood canopy available\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Zanolli","offers":[{"title":"Default Title","offer_id":57372078637433,"sku":"VS-1671","price":0.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2112.jpg?v=1780492713"}],"url":"https:\/\/shop.vitrumgroup.org\/collections\/pizza-ovens.oembed?page=4","provider":"Vitrum Shop","version":"1.0","type":"link"}