{"title":"Pizza Group","description":"\u003cp\u003eFrom a four-pizza counter deck to a full dough line, Pizza Group has built pizzeria equipment at San Vito al Tagliamento since 1974. The range here covers the Entry electric deck ovens at 450 °C, single and twin dough rollers, combined dividers and rounders, and borderless hot presses to Ø450 mm.\u003c\/p\u003e","products":[{"product_id":"pizza-group-co800","title":"Pizza Group Dough Divider \u0026 Rounder CO800, 5.5 kg, 1.3 kW","description":"\u003cp\u003eThe Pizza Group CO800 is a combined dough divider and rounder for pizzerias, bakeries and high-volume catering operations, capable of processing up to 340 pieces per hour from a maximum dough load of 5.5 kg. Running on 400 V \/ 50 Hz and drawing just 1.3 kW, it divides and rounds in a single pass through a mechanically driven system of levers and a numerical scale — no guesswork, consistent portioning every cycle.\u003c\/p\u003e\u003cp\u003eFive interchangeable bushings covering diameters from 4 to 6 cm let operators quickly match portion size to the menu, while the Teflon-coated aluminium spiral ensures dough releases cleanly and the working parts stay easy to clean. Built in Italy by Pizza Group, the CO800 is the compact, reliable workhorse that busy pizza and bread production lines need to keep pace during service.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371514438009,"sku":"VS-2296","price":11209.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2888.jpg?v=1780489248"},{"product_id":"pizza-group-entry-12","title":"Pizza Group Electric Twin-Deck Pizza Oven Entry 12, 12× Ø34 cm, 450°C","description":"\u003cp\u003eThe Pizza Group Entry 12 is an electric twin-deck pizza oven for pizzerias, restaurants and catering operations, capable of baking 12 pizzas simultaneously — 6 per deck at up to Ø34 cm — at temperatures reaching 450 °C. Built in Italy, each of its two fully independent chambers sits on a refractory chamotte stone hearth measuring 70 × 105 cm, delivering the thermal mass and even base heat that consistent Neapolitan and classic pizza requires.\u003c\/p\u003e\u003cp\u003eBoth chambers are controlled independently via dedicated mechanical thermostats and a thermometer, so operators can run different products at different temperatures at the same time. Glazed tempered-glass doors give a clear view of each deck without opening, while interior heat-resistant lighting keeps the bake visible at all times. Drawing 14.4 kW on a 400 V \/ 3-phase supply, the oven is well suited to high-volume service where reliable, repeatable results matter. An optional full refractory lining (ceiling and side walls) is available for kitchens demanding maximum stone-bake performance.\u003c\/p\u003e\u003cp\u003eThe stainless steel exterior is built for professional kitchen environments, and a range of optional accessories — including a ventilation hood, motorised hood, mobile stand and wheel kit — makes integration straightforward in both fixed and flexible kitchen layouts.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371514667385,"sku":"VS-250","price":2879.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/349.jpg?v=1780489250"},{"product_id":"pizza-group-m42a","title":"Pizza Group Dough Sheeter M42A, Single-Roller, Ø14–34 cm","description":"\u003cp\u003eThe Pizza Group M42A is a single-roller dough rolling machine (sheeter) designed for high-throughput pizza and flatbread production, handling dough portions from 80 to 400 g and producing consistently round bases from 14 to 34 cm in diameter. Its steel structure and 0.37 kW motor keep the footprint compact and energy draw low without sacrificing output consistency.\u003c\/p\u003e\u003cp\u003eRoller gap is adjusted manually, giving operators direct tactile control over thickness — no electric pedal or complex programming required. The M42A suits pizzerias, bakeries, and catering kitchens that need a reliable, straightforward sheeter for pizza, flatbread, pies, and similar doughs with minimal downtime and easy cleaning.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371514929529,"sku":"VS-2293","price":929.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2885.jpg?v=1780489250"},{"product_id":"pizza-group-entry-4","title":"Pizza Group Electric Deck Pizza Oven Entry 4, 4 Pizzas, 450°C","description":"\u003cp\u003eThe Pizza Group Entry 4 is an Italian-made electric deck pizza oven for professional pizzerias, restaurants and catering operations, capable of baking up to four 30–34 cm pizzas simultaneously at temperatures reaching 450 °C. Its refractory chamotte stone hearth delivers the even, radiant base heat that defines a properly finished crust, while independent analogue controls for top and bottom elements let the operator fine-tune the bake for different dough styles and thicknesses.\u003c\/p\u003e\u003cp\u003eBuilt entirely in stainless steel and insulated with glass wool, the Entry 4 is designed for continuous service. The single glazed door with a stainless steel handle allows quick visual checks without heat loss, and the lit chamber aids consistent quality on every bake. Units are stackable up to three high, making the Entry 4 a practical choice where output needs to scale without expanding the footprint — a common requirement in compact kitchens and high-volume delivery operations running at 4.7 kW on a standard 400 V supply.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371515158905,"sku":"VS-249","price":1139.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/348.jpg?v=1780489253"},{"product_id":"pizza-group-co300","title":"Pizza Group Combined Dough Divider \u0026 Rounder CO300, 30 kg, 340 p\/h","description":"\u003cp\u003eThe Pizza Group CO300 is a combined dough divider and rounder for high-volume pizza and bakery production, capable of processing up to 340 portions per hour with portion weights ranging from 50 to 300 g. The integrated system pairs the SA300 divider with the AR300 rounder on a dedicated SPSA stand, handling a full 30 kg batch of dough in a single load — making it well-suited for busy pizzerias, hotel kitchens, bakeries and large-scale catering operations.\u003c\/p\u003e\u003cp\u003eThe rounder spiral is constructed from aluminium with a Teflon (PTFE) coating for smooth, consistent ball formation and easy cleaning, while the three-phase 1.3 kW motor keeps power consumption modest relative to the machine's output. The CO300 ships ready to work, including one cone and five reduction bushings covering diameters from 4 to 6 cm to accommodate different portion sizes straight out of the box.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371515257209,"sku":"VS-2295","price":8479.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2887.jpg?v=1780489253"},{"product_id":"pizza-group-rm42a","title":"Pizza Group Dough Roller RM42A, Dual Rollers, Ø26–40 cm","description":"\u003cp\u003eThe Pizza Group RM42A is a two-pair roller dough rolling machine for pizza and flatbread production, producing circular bases from 26 to 40 cm in diameter at a thickness adjustable between 0.4 and 4 mm. Made in Italy and built with a stainless steel body and food-grade resin rollers, it handles dough portions from 210 to 600 g — covering the full range from a small personal pizza to a large 40 cm base.\u003c\/p\u003e\u003cp\u003eDigital controls and an inclined upper roller unit keep operation straightforward during busy service prep. At 0.37 kW on a standard 230 V single-phase supply, running costs are low, and the compact 530 × 470 mm footprint fits neatly on a prep counter. An optional electric foot pedal (available separately) keeps both hands free for feeding and catching dough.\u003c\/p\u003e\u003cp\u003eThe RM42A suits pizzerias, hotel kitchens, and catering operations that need consistent, repeatable bases without the labour of hand-stretching.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371515289977,"sku":"VS-2294","price":1189.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2886.jpg?v=1780489254"},{"product_id":"pizza-group-pf45","title":"Pizza Group Dough Hot Press PF45, Ø45 cm, 6.1 kW","description":"\u003cp\u003eThe Pizza Group PF45 is an Italian-made electromechanical hot press for high-volume pizza production, pressing dough bases from 33 to 45 cm in diameter at a rate of approximately 250 bases per hour. Drawing 6.1 kW on a three-phase 400 V supply, its heated aluminium plates — treated with a non-stick surface to prevent dough adhesion — work at temperatures between 130 °C and 170 °C, shaping dough portions of 250–500 g in a press cycle as short as 0.1 seconds.\u003c\/p\u003e\u003cp\u003eConsistent base thickness is dialled in by adjusting the lower plate via a handle and ring nut, while a cam-driven ratiomotor and stop timer handle the press cycle automatically. The safety grid interlock ensures the start button is live only when the guard is closed, making it a practical fit for busy production environments. The AISI 304 stainless steel frame is built for continuous daily use in pizzerias, hotel kitchens and catering operations turning out large quantities of uniform bases.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371515453817,"sku":"VS-2297","price":5179.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2889.jpg?v=1780489256"},{"product_id":"pizza-group-pf45l","title":"Pizza Group Dough Press PF45L, Borderless, Ø450 mm, 6.1 kW","description":"\u003cp\u003eThe Pizza Group PF45L is a commercial electric pizza dough press former designed for high-volume pizza production, pressing dough balls of 250–500 g into borderless bases up to 450 mm in diameter. Running on 400 V and drawing 6.1 kW, it suits pizzerias, restaurant kitchens, and catering operations that demand consistent, repeatable results at speed.\u003c\/p\u003e\u003cp\u003eThe heated Teflon-coated aluminium plates reach up to 170 °C, and an electronic digital display lets operators dial in pressing time, plate temperature, and dough thickness independently. Thickness is fine-tuned via a manual handle under the lower plate, while the self-braking gear motor with cam-and-stop-timer automation keeps each press cycle precise and hands-free.\u003c\/p\u003e\u003cp\u003eA folding guard grill with an open-guard safety sensor protects the operator during each cycle, and the stainless steel body stands up to the demands of a busy kitchen environment. CE and RoHS certified.\u003c\/p\u003e","brand":"Pizza Group","offers":[{"title":"Default Title","offer_id":57371515552121,"sku":"VS-2298","price":5069.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/files\/2890.jpg?v=1780489258"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0989\/6280\/1017\/collections\/pizza-group.png?v=1787773853","url":"https:\/\/shop.vitrumgroup.org\/collections\/pizza-group.oembed","provider":"Vitrum Shop","version":"1.0","type":"link"}